ReviewCyperus rotundus L.: Traditional uses, phytochemistry, and pharmacological activities
Graphical abstract
Introduction
Cyperus rotundus (purple nutsedge; family: Cyperaceae), an obnoxious weed, is widely distributed in tropical and subtropical regions worldwide (Qasim et al., 2014). It is an erect, glabrous, grasslike, fibrous-rooted, perennial herb that can grow up to 70–40 cm height and reproduce widely through rhizomes and tubers (Khalida and Siddiqui, 2014). From the ancient time rhizomes and tubers of C. rotundus have long been used as a herbal remedy to treat bowel and stomach disorders in several countries including China, India, Iran, and Japan (Srivastava et al., 2013). It is also considered as an appetizer; diuretic; digestant; nervine tonic; and thirst-relieving, lactodepurant, and Ayurvedic or selective drug for the treatment of amenorrhea, bronchitis, blood disorders, leprosy, spasms, diarrhea, dysentery, stomach disorder, menstrual irregularities, and inflammatory diseases (Ahmad et al., 2012, Hemanth et al., 2013). Scientists have reported that rhizomes and tubers of C. rotundus possess antidiarrheal, antioxidant, anti-inflammatory, antimutagenic, antiperiodic, anticonvulsant, anti-saturative, antipyretic, antifungal, antidiabetic, antimalarial, antilipidemic, antibacterial, antiviral, anti-tumoral, cardioprotective, and wound-healing properties (Kilani-Jaziri et al., 2008, Sundaram et al., 2008, Neffatti et al., 2008, Shivakumar et al., 2009, Dang et al., 2011). The leaves and seeds of C. rotundus are rich sources of volatile oils with efficient bactericidal and fungicidal compounds that improve the digestive system, stimulate appetite, and relieve irritation (Nima et al., 2008). Tannins, alkaloids, essential oils (α-longipinane, β-selinene, cyperene, and caryophyllene oxide), and flavonoids (anthocyanidins, catechins, flavans, flavones, flavanonols, and isoflavane) are the active ingredients responsible for the biological and therapeutic properties of C. rotundus, and they are used in several medicines (El-Kaream, 2012, Ghannadi et al., 2012).
Since the last two decades, various attempts have been made to investigate the chemical constituents and pharmacological activities of C. rotundus. Unfortunately, no review has been published on such an extensively investigated medicinal plant including such aspects as its botany, traditional uses, phytoconstituents, therapeutic activities, and clinical application. This article aims to provide up-to-date information on the advances in the phytochemical investigations, pharmacological potential, toxicity, and future prospects of C. rotundus.
Section snippets
Taxonomy, distribution, and morphology
C. rotundus is native to Africa, southern Asia, and southern and central Europe; further, it has been successfully naturalized in many tropical and subtropical regions of the world (Srivastava et al., 2013). A member of the Cyperaceae family, this is considered a noxious perennial plant that can grow up to 40-cm height (Khalida and Siddiqui, 2014). Its accepted name is C. rotundus L., and it is usually recognized with many vernacular names and synonyms (Table 1). The plant has an extensive
Traditional and contemporary uses
C. rotundus has been traditionally used as a natural medicinal drug against several clinical disorders in Chinese, Indian, and Japanese ayurvedic system (Singh et al., 1970, Gupta et al., 1971, Dassanayake and Fosberg, 1985). Its tubers have long been used as a natural remedy to cure spasms, diarrhea, dysmenorrhea, and menstrual irregularities (Bhattarai, 1993). Some of its traditional uses are listed in Table 2. Based on the literature available on traditional as well as potential uses, many
Phytochemical investigations
Previous studies identified many chemical constituents such as alkaloids, cyperol, flavonoids, fatty oils, furochromones, glycerol, linolenic acid, myristic acid, nootkatone, starch, saponins, sesquiterpenes, sitosterol, stearic acid, terpenoids, polyphenol, and valencene in the tubers and rhizomes of C. rotundus (Sivapalan, 2013, Hemanth et al., 2013, Sharma et al., 2014). These chemicals are responsible for several therapeutic, pesticidal, fungicidal, and insecticidal properties of C. rotundus
Analgesic activity
The ethanolic and hot water extracts of C. rotundus at 500 mg/kg and 12.7 g/kg were inactive in the hot plate method and acetic acid writhing test, in addition to being non-analgesic (Chow et al., 1979; Mohsin et al., 1989). Later, the analgesic activity of the crude extract of C. rotundus was evaluated by the tail-flick method on mice (Mansoor et al., 2012). When administered orally, the crude extract at 300 mg/kg body weight (b.w.) (dissolved in 0.9% saline solution) showed highly significant
Toxicological studies
Various researchers have addressed the debate on the toxicological properties of C. rotundus by assessing toxins in different extracts (Venkatasubramanian et al., 2010). In an acute toxicity study, 5000 mg/kg of the ethanolic extract of C. rotundus was administered orally in mice. At this concentration, the ethanolic extract did not show any change in the gross appearance of internal organs, toxicity symptoms, and signs of behavior change or mortality (Thanabhorn et al., 2005). Sheik (2014)
Histological studies
To evaluate the gastro-protective potential of the C. rotundus histopathologically, Guldur et al. (2010) examined ischemic-induced villus–crypt necrosis and villus architecture destruction. When orally administered 100–200 mg/kg of the C. rotundus extract, the ischemic animal group showed mild to no microvillus injury due to epithelial cell disorganization. Similarly, oral administration of TOFs at 100 mg/kg p.o. significantly decreases neuronal loss up to 40–55% in the brain regions of rats (
Conclusions
In the Chinese, Japanese, and Indian Ayurvedic medicine systems, C. rotundus is a very popular and commonly used traditional medicine (tonic) to treat several clinical disorders. It is a widely investigated plant species worldwide, due to its promising therapeutic properties. Therefore, this plant species has been used to develop nutraceuticals and pharmacological products. In vivo and in vitro studies provided evidence of its various ethnomedical and potential pharmacological activities, thus
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