Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells
Introduction
Garlic (Allium sativum L.) is a widely consumed herb in foodstuffs and medicines. Epidemiological, clinical and laboratory studies have shown that crushed or processed garlic and their active principles, such as allicin, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), give diverse biological activities, including antitumorigenesis, antiatherosclerosis, blood sugar modulation and antibiotics (Milner, 2001; Siegel et al., 2004; Tsao and Yin, 2001; Kwon et al., 2003). Garlic has been reported to reduce chemically induced esophageal, skin, pulmonary, stomach, colon, mammary and lung tumor (Hong et al., 2000; Nakagawa et al., 2001; Takezaki et al., 2001; Iimuro et al., 2002; Ku et al., 2002). The anticarcinogenic/antitumorgenic effects of garlic have been attributed not only to the modulation of the antioxidation and/or drug-metabolizing enzyme system, but also to the reduction of cell proliferation and induction of apoptosis for tumor cells (Ledezma et al., 2004; Knowles and Milner, 2001; Oommen et al., 2004; Robert et al., 2001; Wu et al., 2001, Wu et al., 2002).
Human hepatocellular carcinoma (HCC) is one of the most common malignant tumors among human populations and a significant cause of mortality, especially in Taiwan. Thus, we are interested in the chemoprevention of garlic on liver cancer. Cancer is a complex and frightening disease. Many changes occur in cells as they become tumorigenic, including release from growth factor regulation, loss of contact inhibition, increased proteolysis, avoidance of immune surveillance, acquisition of immortality, promotion of angiogenesis and metastasis (Hartwell, 1997). It is classically defined as uncontrolled cellular division. The cell cycle is controlled by the temporally and spatially fluctuating activities of protein complexes (Murray and Hunt, 1993). Cell cycle progression requires the regulation of different cyclin, cyclin-dependent kinase (Cdk), Cdk inhibitor and dephosphorylation of several regulatory proteins (Morgan, 1995). Dietary components and medicines have been reported to significantly modify these regulators to blocking cells within the G0/G1, S, and G2/M phase of the cell cycle (Nakajima et al., 1996; Jeitner et al., 1998; Liang et al., 1999). Previous studies have shown the regulation of garlic and its active principles on cell proliferation, cell cycle regulation and apoptosis. Garlic oil, steam distillation product of fresh garlic, has a significant effect on arresting the G0/G1 phase of cell cycle of S-180 tumor cells (Xie et al., 1992). Allicin, the major source of OSCs of garlic essential oil, can inhibit the cell proliferation of erythroleukemia cell lines, HL-60 and K562, and arrest their cell cycle at S phase (Zheng et al., 1997). Allicin can also exhibit the antiproliferation effect on human mammary (MCF-7), endometrial (Ishikawa) and colon (HT-29) cancer cells, and accumulate cells at the G0/G1 and G2/M phases of the cell cycle in MCF-7 cells (Hirsch et al., 2000). In addition, DAS, DADS and DATS are produced from breakdown and rearrangement of allicin and they are the major components of garlic essential oil (Yu et al., 1989). Iciek et al. (2001) indicated that DADS could significantly inhibit the proliferation of HepG2 cells. DAS, DADS and DATS (100 μmol/l) significantly suppressed colon tumor cell proliferation (Knowles and Milner, 1998). DADS significantly increased the cell cycle arrest at G2/M phase of human colon tumor cells (HCT-15) via the inhibition of Cdc2 (cyclin-dependent kinase 1, Cdk1) activity (Knowles and Milner, 1998). The study about the effects of these allyl sulfides of garlic essential oil on cell cycle arrest and control factors of cell cycle is limited.
The garlic-rich OSCs are believed to play key roles in many biological effects. Among these OSCs, DAS, DADS and DATS, which differ in their number of sulfur atoms, are the three major constituents of garlic essential oil as shown in Fig. 1. The effect of OSCs from garlic essential oil on the antioxidation and drug-metabolizing system has attracted a great deal of investigation in our laboratory (Wu et al., 2001, Wu et al., 2002). Furthermore, we would like to investigate these three OSCs on cell viability and cell cycle of liver tumor cells (J5). In the present study, J5 cells were treated with various concentrations of DAS, DADS or DATS for various time periods, and the cell viability, cell cycle and the protein expression of cyclin and Cdk were investigated.
Section snippets
Chemicals
Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) were purchased from Fluka Chemical Co. (Buchs, Switzerland), Tokyo Kasei Chemical Co. (Tokyo, Japan) and LKT Laboratories, Inc. (St. Paul, MN, USA), respectively. Antiserum against cyclin A, B1, E, Cdc2 and Cdk7 antibodies were obtained from Upstate Biotechnology Co. (Lake Placid, NY, USA).
Culture of human liver tumor cells (J5)
The human liver tumor cell line (J5), an intermediate-differentiated cell line originated from Chinese, was obtained from the Cell
Cell viability assay
Fig. 2 shows that the cell viability did not change when the J5 cells were treated with 100 μM DAS, 100 μM DADS or10 μM DATS for 24 h as compared with the control. However, when the cells treated with 50 or 100 μM DATS, the cell viability (61.4 ± 5.5% and 39.4 ± 2.7%, respectively) were significantly decreased as compared with the control (87.8 ± 2.4%) (P < 0.05). A dose-dependent decrease was noted in cells treated with DATS. In addition, J5 cells treated with 100 μM DATS for 6, 12, 18 or 24 h,
Discussion
Previous studies from our laboratory showed that 2 mM DAS and 1 mM DADS did not affect the cell viability of primary rat hepatocytes (Sheen et al., 1996, Sheen et al., 1999). The viability of J5 cells, however, were significantly decreased by 200 μM DAS or DADS in this study (data not shown). Therefore, these allyl sulfide compounds give a significant potency on inhibition of J5 cells. Previous studies reported that allicin, ajoene, S-allylmercatocystein, DAS, DADS and DATS could inhibit the
Acknowledgments
We thank the National Science Council of Taiwan, Republic of China, under Contract NSC 90-2320-B-242-008, supported this work.
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