Research
Basic science: Gynecology
Effect of biofilm phenotype on resistance of Gardnerella vaginalis to hydrogen peroxide and lactic acid

https://doi.org/10.1016/j.ajog.2007.02.027Get rights and content

Objective

Bacterial vaginosis is the most common vaginal disorder worldwide. Certain lactobacilli produce H202 and lactic acid, which normally suppress growth of anaerobes; however, in bacterial vaginosis, Gardnerella vaginalis and other anaerobes proliferate, and the number of lactobacilli decreases. G vaginalis colonizes the vaginal epithelium as a biofilm, which likely plays a role in colonization and relapsing infection.

Study Design

We developed an in vitro model for G vaginalis biofilm formation and compared susceptibilities of biofilms vs planktonic cultures to H202 and lactic acid. The structure and composition of the biofilm matrix were studied in order to design a method for biofilm dissolution.

Results

Biofilms tolerated 5-fold and 4-8 fold higher concentrations of H202 and lactic acid (respectively) than planktonic cultures. Proteolytic dissolution of biofilms reduced sensitivity to H202 and lactic acid.

Conclusion

Increased tolerance to H202 and lactic acid suggests that biofilm formation contributes to the survival of G vaginalis in the presence of lactobacilli.

Section snippets

Strains and culture conditions

G vaginalis strain ATCC 49145 (American Type Culture Collection, Manassas, VA) and strains 5-1 and 465-5 (provided by Dr Robin Ross, Boston, MA) were grown under anaerobic conditions, in approximately 10% CO2 with the use of the AnaeroPack system (Mitsubishi Gas Chemical Co, Tokyo, Japan). The 96-well tissue culture plate assays were performed essentially as previously described to determine optimal growth conditions for biofilm formation.14 G vaginalis was grown in Corning Cell-Bind Plates

Biofilm formation by G vaginalis in vitro

To determine optimal conditions for in vitro biofilm formation, G vaginalis was cultured anaerobically in 96-well plates in Luria-Bertani broth, tryptic soy broth, BHI, Mueller-Hinton broth, de Man Rogosa Sharpe broth, or a CDM that resembled vaginal secretions.17 Because glucose increases biofilm formation in other bacterial species,18 G vaginalis was also cultured in the presence of 1% glucose (Luria-Bertani broth with glucose, tryptic soy broth with glucose, BHIG, Mueller-Hinton with

Comment

The cause and pathogenesis of BV have remained enigmatic ever since the initial reports of the condition in 1954.20 Confounding issues include the polymicrobial nature of BV and the role of host factors, both genetic and behavioral. The recent demonstration that BV is associated with the formation of a biofilm in which the predominant species is G vaginalis12 is an important advance towards understanding its pathogenesis. We therefore sought to develop a simple model for studying G vaginalis

Acknowledgment

We thank Dr Robin Ross for providing us with clinical isolates of G vaginalis.

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    Cite this article as: Patterson JL, Girerd PH, Karjane NW, Jefferson KK. Effect of biofilm phenotype on resistance of Gardnerella vaginalis to hydrogen peroxide and lactic acid. Am J Obstet Gynecol 2007;197:170.e1-170.e7.

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