Biochimica et Biophysica Acta (BBA) - Molecular Cell Research
Volume 1499, Issues 1–2, 11 December 2000, Pages 144-153
S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties
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Keywords
Garlic
Allicin
S-Allylmercaptoglutathione
S-Allylmercaptocysteine
Enzyme inactivation
Antioxidant activity
Abbreviations
BAPNA, N-α-benzoyl-DL-arginine p-nitro anilide
CSSA, S-allylmercaptocysteine
DEPT, distortionless enhancement by polarization transfer
DTT, dithiothreitol
ESR, electron spin resonance
DMPO, 5,5′-dimethyl-1-pyroline N-oxide
GSH, reduced glutathione
GSSA, S-allylmercaptoglutathione
LPO, lipid peroxide production
TBA, thiobarbituric acid
TBAD, alcohol dehydrogenase from Thermoanaerobium brockii
TBARS, thiobarbituric acid reactive substance
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