Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel
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Comparative physiology investigations support a role for histidine-containing dipeptides in intracellular acid–base regulation of skeletal muscle
2019, Comparative Biochemistry and Physiology -Part A : Molecular and Integrative PhysiologyCitation Excerpt :This same research group was also the first to use a single-fibre approach to identify the HCD content of Type 1 (red) and 2 (white) muscle fibres. A series of investigations based on camels (Dunnett et al., 1997), horses (Dunnett and Harris, 1997; Sewell et al., 1992), and later in humans (Harris and Dunnett, 1998; Hill et al., 2007; Kendrick et al., 2009; Tallon et al., 2007), confirmed that HCD content was highest in Type 2 muscle fibres, which are known to have a higher capacity for anaerobic metabolism and to have a higher buffering requirement than their Type 1 counterparts. Initially, Sewell et al. (1992) investigated the carnosine content of different fibre types in the middle gluteal muscle from thoroughbred horses.
Carnosine research in relation to aging brain and neurodegeneration: A blessing for geriatrics and their neuronal disorders
2020, Archives of Gerontology and GeriatricsCitation Excerpt :The CN2 has a wide range of substrate specificities than the CN1 or in other way CN1 are very specific to its substrate specificity than the CN2 does (Boldyrev et al., 2013). Current research on the component amino acids (ββ-Alalnine and l-Histidine) of carnosine, are revealed that the β-alalnine supplementation leads to increase the muscle carnosine concentration but this scenario was absent in l-histidine administration (Dunnett, Harris, Soliman, & Suwar, 1997). The dietary histidine has also found to increase the carnosine level in rat muscle (Tamaki, Funatsuka, Fujimoto, & Hama, 1984).
A Comparative Biochemical Study Between L-Carnosine and b-Alanine in Amelioration of Hypobaric Hypoxia-Induced Skeletal Muscle Protein Loss
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