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Nanomaterials in aquatic products and aquatic systems, and its safety aspects

  • Review Article
  • Published:
Applied Nanoscience Aims and scope Submit manuscript

Abstract

Nanotechnological tools are widely used in aquatic health management, post-harvest production, and water treatment. The nanotechnology intervention has also become inevitable for enhancing the quality and safety of aquatic food products. Nano-tagging, nano-coding, and nano biosensors ensure freshness by tracking/ monitoring the quality of processed aquaculture products, and are discussed in this review. Detailed in-vitro and in-vivo studies are required to assure the safe usage of nanomaterial. This review article summarizes various applications of nanotechnology in aquaculture and the aquatic food processing, toxicity of nanomaterials, their effects on human health, the regulations established for safe usage of nanomaterials, and also highlights the importance of toxicological study. The above information is useful for further research on nanomaterials and for the safe and effective usage in aquaculture/aquatic food product processing.

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These research data are not shared, all data generated or analyzed during this study are included in this published article.

Abbreviations

DNA:

Deoxy nucleic acid

Nm:

Nanometer

PLGA:

Poly D, L-lactic-co-glycolic acid

TiO2 :

Titanium dioxide

Ag:

Silver

Al2O3 :

Aluminium oxide

Fe3O4 :

Iron oxide

CeO2 :

Cerium IV oxide

MgO:

Magnesium oxide

ZrO2:

Zirconium dioxide

CuO:

Copper II oxide

ZnO:

Zinc oxide

LHRH:

Luteinizing hormone releasing hormone

RFID:

Radio frequency identification

OECD:

Organization for economic co-operation and development

LC50 :

Lethal concentration 50%

ROS:

Reactive oxygen species

FDA:

Food drug administration

FSA:

Food standards agency

IFST:

Institute of food science and technology

MSDS:

Material safety data sheets

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Acknowledgements

We express our thanks to Prof. C. Muthamizchelvan, V.C., SRM Institute of Science and Technology and Dr. M. Vairamani, Chairperson, School of Bioengineering, SRM Institute of Science and Technology for cordial support. Corresponding author acknowledge Atul Sreenath for graphics assistance.

Funding

No funds, grants, or other support was received for this review. The authors declare they have no financial interests.

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Author notes

  1. C. Anoint Yochabedh and L. Nandhini contributed equally.

Authors and Affiliations

  1. Department of Food Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, Tamil Nadu, 603203, India

    C. Anoint Yochabedh, L. Nandhini & Radhakrishnan Preetha

  2. Department of Aquaculture, School of Aquaculture and Biotechnology, Kerala University of Fisheries and Ocean Studies, Panangad P.O, Kochi, 682 506, Kerala, India

    V. J. Rejish Kumar

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CAY and LN: contributed equally and designed the contents of this review paper. Corresponding author: RP. Conceptualization: RP. Writing—original draft: CAY and LN. Writing—review and editing: CAY, LN, RP and RKVJ. Supervision: RP.

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Correspondence to Radhakrishnan Preetha.

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Yochabedh, C.A., Nandhini, L., Preetha, R. et al. Nanomaterials in aquatic products and aquatic systems, and its safety aspects. Appl Nanosci 13, 5435–5448 (2023). https://doi.org/10.1007/s13204-023-02834-1

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