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Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy

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Abstract

The need for high-quality dietary proteins has risen over the years with improvements in the quality of life. Deep eutectic solvents (DESs) have been regarded as potential green alternatives to conventional organic solvents for protein extraction from press cake biomass, meeting the needs of sustainable development goals. Sacha inchi seed meal (SIM) is generated as a by-product of the seed oil extraction industries containing high protein content. The current study presents a novel ultrasound assisted DES method for the extraction of SIM protein in a sequential manner. Four different DESs were screened, out of which choline chloride (ChCl)/glycerol (1:2) gave promising results in protein recovery and was further selected. The sequential ultrasound-ChCl/glycerol could effectively extract high total crude protein content (77.43%) from SIM biomass compared to alone ultrasound (29.21%) or ChCl/glycerol (58.32%) treatment strategies. The SIM protein extracted from ultrasound-ChCl/glycerol exhibited high solubility (94.39%) at alkaline pH and highest in vitro digestibility (71.16%) by digestive enzymes (pepsin and trypsin). The protein characterization by SDS-PAGE and FTIR elucidated the structural properties and presence of different functional groups of SIM protein. Overall, the sequential ultrasound-ChCl/glycerol revealed its significant potential for one-step biorefining of the waste Sacha inchi meal biomass for circular bioeconomy.

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Availability of data and material

The data used and analyzed in the present work are available from the corresponding author on a reasonable request.

Abbreviations

DES:

Deep eutectic solvent

FTIR:

Fourier transform infrared spectroscopy

SIM:

Sacha inchi meal

ChCl:

Choline chloride

PEG:

Polyethylene glycol

RPM:

Rotations per minute

NaoAc:

Sodium acetate

SDS-PAGE :

Sodium dodecyl-sulfate polyacrylamide gel electrophoresis

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Acknowledgements

Authors VS and PN thankfully acknowledge National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan, for providing the Post-Doctoral fellowship. Authors MLT, CWC, CDD acknowledge the Taiwan MOST for funding support (Ref. No. 109-2222-E-992-002).

Funding

This study was financially supported by Taiwan MOST (Ref. No. 109-2222-E-992-002).

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Contributions

VS conceived, carried out the experiments and wrote the manuscript; PN carried out the SDS-PAGE, analysed the results, revised and edited the manuscript. M-LT, C-WC, P-PS and C-DD validated and supervised the work. All authors contributed in analysing and improving the manuscript.

Corresponding author

Correspondence to Cheng-Di Dong.

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All authors approved the manuscript and agreed to publish it in the Journal of food science and technology.

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Sharma, V., Tsai, ML., Sun, PP. et al. Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy. J Food Sci Technol 60, 1425–1434 (2023). https://doi.org/10.1007/s13197-023-05689-0

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  • DOI: https://doi.org/10.1007/s13197-023-05689-0

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