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Peter Evans, David Bennett and Richard C. Jennings (eds): Feeding 9 Billion – The contribution of new genetic technologies to global food production

Banson: Cambridge UK, 216 pp. ISBN 978-0-9563387-8-5

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References

  • Gressel, J., Hanafi, A., Head, G., Marasas, W., Obilana, A. B., Ochanda, J., Souissi, T., & Tzotzos, G. (2004). Major heretofore intractable biotic constraints to African food security that may be amenable to novel biotechnological solutions. Crop Protection, 23, 661–689.

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  • Strange, R. (2013). [Review of] David J. Bennett and Richard C. Jennings Eds: Successful agricultural innovation in emerging economies: new genetic technologies for global food production (Cambridge University Press, 427 pp, 2013). Food Security, 5, 607–609.

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Authors and Affiliations

  1. Plant & Environmental Sciences, Weizmann Institute of Science, Rehovot, 76100, Israel

    Jonathan Gressel

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  1. Jonathan Gressel
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Correspondence to Jonathan Gressel.

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Gressel, J. Peter Evans, David Bennett and Richard C. Jennings (eds): Feeding 9 Billion – The contribution of new genetic technologies to global food production. Food Sec. 7, 755–757 (2015). https://doi.org/10.1007/s12571-015-0418-0

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  • DOI: https://doi.org/10.1007/s12571-015-0418-0

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