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Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko

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Abstract

The insoluble dietary fibers from Pholiota nameko (PN-IDFs) was extracted using the enzyme method with crude fiber content of 87.02 ± 1.68 g/100 g. PN-IDFs had moisture content of 4.96 ± 0.33 g/100 g, ash content of 2.65 ± 0.15 g/100 g, protein content of 3.22 ± 0.51 g/100 g and had strong absorption capacity, including swelling capacity (24.09 ± 1.13 g/g), water-holding capacity (28.22 ± 1.26 g/g) and oil-holding capacity (4.65 ± 0.68 g/g). Scanning electron microscope, Fourier transform infrared spectroscopy and atomic force micrograph suggested that PN-IDFs had the typical structures of multi-ball-aggregate-like shape and polysaccharide functional groups. PN-IDFs exhibited notable cholesterol adsorption both at pH 2.0 and pH 7.0, as well as sodium cholate adsorption. In addition, PN-IDFs displayed strong radical scavenging activities for superoxide anion, hydroxyl radical and DPPH, as well as significant inhibition of α-glucosidase. The results suggested that PN-IDFs could be used as a potentially functional dietary fiber ingredient in food processing.

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Abbreviations

D10:

Smallest particle diameter

D50:

Mean particle diameter

D90:

Largest particle diameter

DCs:

Dendritic cells

CL:

Chemiluminescence

DF:

Dietary fiber

FTIR:

Fourier-transform infrared

HPLC:

High performance liquid chromatography

IDF:

Insoluble dietary fiber

NMR:

Nuclear magnetic resonance

OPA:

ο-Phthaladehyde

PnPG:

P-nitrophenyl-α-D-glucopyranoside

PNPS:

Pholiota nameko Polysaccharides

SC:

Swelling capacity

SD:

Standard deviation

SDF:

Soluble dietary fiber

SEM:

Scanning electron microscopy

TLR:

Toll-like receptor

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Acknowledgements

This research was supported by the national natural science foundation of China. Also, this work was supported by the grant of National College Students' Science and Technology Innovation Project of China (Grant No. 201710069002, 201810069007, 201910069002), and by the grant of Tianjin Postgraduate Students' Science and Technology Innovation Project of China, and by the natural science foundation of Tianjin.

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  1. Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, People’s Republic of China

    Haiping Li, Pei Zhao, Shikang Zhuo & Tongmeng Zhang

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Li, H., Zhao, P., Zhuo, S. et al. Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko. Food Measure 16, 3062–3076 (2022). https://doi.org/10.1007/s11694-022-01409-y

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