Abstract
The current work aimed to study the physical, chemical and biological properties of food wastes generated from small and medium industries by using Takakura composting methods. Composting method was referred as indigenous compost (IC) and commercial compost (CC) reactors. The reactors were operated at 44 °C, pH (6 to 8.5) and 40 to 55 % of moisture for 22 weeks in closed environment using a carpet around the basket to avoid external disturbance. The results revealed that the total Kjeldahl nitrogen (TKN), total phosphorus (TP) and potassium (K) in the IC reactors were 6300, 10.57 and 726.07 ppm, respectively, while 8400, 15.45 and 727.81 ppm, respectively, in the CC reactors. Moreover, both IC and CC has Cd2+, Cr2+, Cu2+, Pb2+, Ni2+ and Zn2+ concentrations within the compost legislation standard (CLS). The findings of this study indicated that the composting method could be used as an alternative food waste management in small and medium industry and the Takakura composting method is suitable for food waste composting.
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Most data generated or analysed during this study are included in this article. Anyway, further datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.
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The research was funded by Universiti Tun Hussein Onn Malaysia, knowledge transfer grant rolling 4 ID Phase 2/2014 (KTP.1484).
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AAK and NWBA contributed to the study conception and design. Material preparation, data collection and analysis were performed by SAAA, AAK and NWBA. Interpretation of the data was made by SAAA, AAK and AA. The first draft of the manuscript was written by SAAA, AAK and AA, and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
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Al-khadher, S.A.A., Abdul Kadir, A., Al-Gheethi, A.A.S. et al. Takakura composting method for food wastes from small and medium industries with indigenous compost. Environ Sci Pollut Res 28, 65513–65524 (2021). https://doi.org/10.1007/s11356-021-15011-0
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DOI: https://doi.org/10.1007/s11356-021-15011-0