Abstract
Microbial bioemulsifiers are molecules of amphiphilic nature and high molecular weight that are efficient in emulsifying two immiscible phases such as water and oil. These molecules are less effective in reducing surface tension and are synthesized by bacteria, yeast and filamentous fungi. Unlike synthetic emulsifiers, microbial bioemulsifiers have unique advantages such as biocompatibility, non-toxicity, biodegradability, efficiency at low concentrations and high selectivity under different conditions of pH, temperature and salinity. The adoption of microbial bioemulsifiers as alternatives to their synthetic counterparts has been growing in ongoing research. This article analyzes the production of microbial-based emulsifiers, the raw materials and fermentation processes used, as well as the scale-up and commercial applications of some of these biomolecules. The current trend of incorporating natural compounds into industrial formulations indicates that the search for new bioemulsifiers will continue to increase, with emphasis on performance improvement and economically viable processes.
Similar content being viewed by others
Data availability
This article's data sharing is not applicable as no new data were.created or analyzed in this study.
References
Abdalla AK, Ayyash MM, Olaimat AN, Osaili TM, Al-Nabulsi AL, Shad NP, Holley R (2021) Exopolysaccharides as antimicrobial agents: mechanism and spectrum of activity. Front Microbiol 12:664395. https://doi.org/10.3389/fmicb.2021.664395
Abdrabo AAM, Hassan AHI, Hassan SW, Abdul-Raouf UM (2018) Antimicrobial and anti-tumor activities of exopolysaccharides produced by the biofilm of marine Halomonas saccharevitans AB2 isolated from Suez Gulf. Egypt Egypt J Aquat Biol Fish 22(5):99–119
Aftab MN, Iqbal I, Riaz F, Karadag A, Tabatabaei M (2019) Different pretreatment methods of lignocellulosic biomass for use in biofuel production. In: Abomohra A (ed) Biomass for bioenergy-recent trends and future challenges. IntechOpen Inn, London, pp 1–24
Akila RM (2014) Fermentative production of fungal chitosan, a versatile biopolymer (perspectives and its applications). Adv Appl Sci Res 5(4):157–170
Al Kassaa I, Hober D, Hamze M, Chihib NE, Drider D (2014) Antiviral potential of lactic acid bacteria and their bacteriocins. Probiotics Antimicrob Proteins 6:177–185. https://doi.org/10.1007/s12602-014-9162-6
Alcantara VA, Pajares IG, Simbahan JF, Edding SN (2014) Downstream recovery and purification of a bioemulsifier from Sacchromyces cerevisiae 2031. Phil Agric Sci 96:349–359
Alizadeh-Sani M, Hamishehkar H, Khezerlou A, Azizi-Lalabadi M, Azadi Y, Nattagh-Eshtivani E, Fasihi M, Ghavami A, Aynehchi A, Ehsani A (2018) Bioemulsifiers derived from microorganisms: applications in the drug and food industry. Adv Pharm Bull 8(2):191. https://doi.org/10.15171/apb.2018.023
Allonsius CN, Van Den Broek MF, Boeck I, Kiekens S, Oerlemans EF, Kiekens F, Foubert K, Vandenheuvel D, Cos P, Delputte P, Lebeer S (2017) Interplay between Lactobacillus rhamnosus GG and Candida and the involvement of exopolysaccharides. Microb Biotechnol 10:1753–1763. https://doi.org/10.1111/1751-7915.12799
Alvarez VM, Jurelevicius D, Serrato RV, Barreto-Bergter E, Seldin L (2018) Chemical characterization and potential application of exopolysaccharides produced by Ensifer adhaerens JHT2 as a bioemulsifier of edible oils. Int J Biol Macromol 114:18–25. https://doi.org/10.1016/j.ijbiomac.2018.03.06e
Amani H, Kariminezhad H (2016) Study on emulsification of crude oil in water using emulsan biosurfactant for pipeline transportation. Pet Sci Technol 34(3):216–222. https://doi.org/10.1080/10916466.2015.1118500
Amaral PFF, Silva JM, Lehocky BM, Barros-Timmons AMV, Coelho MAZ, Marrucho IM, Coutinho JAP (2006) Production and characterization of a bioemulsifier from Yarrowia lipolytica. Process Biochem 41(8):1894–1898. https://doi.org/10.1016/j.procbio.2006.03.029
Amberg N, Fogarassy C (2019) Green consumer behavior in the cosmetics market. Resources 8(3):137. https://doi.org/10.3390/resources8030137
Anwar UB, Zwar IP, Souza AO (2020) Biomolecules produced by extremophiles microorganisms and recent discoveries. In: Rodrigues AG (ed) New and future developments in microbial biotechnology and bioengineering. Elsevier, Amsterdam, pp 247–270
Ashok A, Doriya K, Rao DRM, Kumar DS (2017) Design of solid-state bioreactor for industrial applications: an overview to conventional bioreactors. Biocatal Agric Biotechnol 9:11–18. https://doi.org/10.1016/j.bcab.2016.10.014
Ates O (2015) Systems biology of microbial exopolysaccharides production. Front Bioeng Biotechnol 3:200. https://doi.org/10.3389/fbioe.2015.00200
Aver KR, Scortegagna AZ, Fontana RC, Camassola M (2014) Saccharification of ionic-liquid-pretreated sugar cane bagasse using Penicillium echinulatum enzymes. J Taiwan Inst Chem Eng 45(5):2060–2067. https://doi.org/10.1016/j.jtice.2014.04.017
Badino AC, Facciotti MCR, Schmidell W (2001) Volumetric oxygen transfer coefficients (kLa) in batch cultivations involving non-Newtonian broths. Biochem Eng J 8:111–119. https://doi.org/10.1016/S1369-703X(01)00092-4
Bakhshi N, Sheikh-Zeinoddin M, Soleimanian-Zad S (2018) Production and partial characterization of a glycoprotein bioemulsifier produced by Lactobacillus plantarum subsp. plantarum PTCC 1896. J Agric Sci Technol 20(1):37–49
Banat IM, Satpute SK, Cameotra SS, Patil R, Nyayanit NV (2014) Cost effective technologies and renewable substrates for biosurfactants’ production. Front Microbiol 5:697. https://doi.org/10.3389/fmicb.2014.00697
Banat IM, Carboué Q, Saucedo-Castaneda G, Cázares-Marinero JJ (2021) Biosurfactants: the green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology. Biores Technol 320:124222. https://doi.org/10.1016/j.biortech.2020.124222
Barbosa FG, Marcelino PRF, Lacerda TM, Philippini RR, Giancaterino ET, Mancebo MC, Santos JC, Silva SS (2022) Production, physicochemical and structural characterization of a bioemulsifier produced in a culture medium composed of sugarcane bagasse hemicellulosic hydrolysate and soybean oil in the context of biorefineries. Ferment 8(11):618. https://doi.org/10.3390/fermentation8110618
Barkay T, Navon-Venezia S, Ron EZ, Rosenberg E (1999) Enhancement of solubilization and biodegradation of polyaromatic hydrocarbons by the bioemulsifier alasan. Appl Environ Microbiol 65(6):2697–2702. https://doi.org/10.1128/aem.65.6.2697-2702.1999
Bertrand B, Martínez-Morales F, Rosas-Galván NS, Morales-Guzmán D, Trejo-Hernández MR (2018) Statistical design, a powerful tool for optimizing biosurfactant production: a review. Colloids Interfaces 2(3):36. https://doi.org/10.3390/colloids2030036
Bhattacharya M, Biswas D, Sana S, Datta S (2014) Utilization of waste engine oil by Ochrobactrum pseudintermedium strain C1 that secretes an exopolysaccharide as a bioemulsifier. Biocatal Agric Biotechnol 3(4):167–176. https://doi.org/10.1016/j.bcab.2014.09.002
Bhaumik M, Dhanarajan G, Chopra J, Kumar R, Hazra C, Se R (2020) Production, partial purification and characterization of a proteoglycan bioemulsifier from an oleaginous yeast. Bioprocess Biosyst Eng 43:1747–1759. https://doi.org/10.1007/s00449-020-02361-1
Campos JM, Stamford TLM, Sarubbo LA, Luna JM, Rufino RD, Banat IM (2013) Microbial biosurfactants as additives for food industries. Biotechnol Prog 29(5):1097–1108. https://doi.org/10.1186/s13765-019-0421-9
Cao CY, Zhang B, Zhu Z, Song X, Cai Q, Chen B, Dong G, Ye X (2020) Microbial eco-physiological strategies for salinity-mediated crude oil biodegradation. Sci Total Environ 727:138723. https://doi.org/10.1016/j.scitotenv.2020.138723
Casillo A, Lanzetta R, Parrilli M, Corsaro MM (2018) Exopolysaccharides from marine and marine extremophilic bacteria: structures, properties, ecological roles and applications. Mar Drugs 16(2):69. https://doi.org/10.3390/md16020069
Castiglioni GL, Bertolin TE, Costa JAV (2009) Produção de biossurfactante por Aspergillus fumigatus utilizando resíduos agroindustriais como substrato. Quim Nova 32:292–295. https://doi.org/10.1590/S0100-40422009000200005
Chafale A, Kapley A (2022) Biosurfactants as microbial bioactive compounds in microbial enhanced oil recovery. J Biotechnol. https://doi.org/10.1016/j.jbiotec.2022.05.003
Chassaing B, Van de Wiele T, Bodt J, Marzorati M, Gewirtz T (2017) Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation. Gut 66(8):1414–1427. https://doi.org/10.1136/gutjnl-2016-313099
Cheng SY, Tan X, Show PL, Rambabu K, Banat F, Veeramuthu A, Lau BF, Ng EP, Ling TC (2020) Incorporating biowaste into circular bioeconomy: A critical review of current trend and scaling up feasibility. Environ Technol Inno 19:101034. https://doi.org/10.1016/j.eti.2020.101034
Cherubini F (2010) The biorefinery concept: using biomass instead of oil for producing energy and chemicals. Energy Convers Manag 51(7):412–1421. https://doi.org/10.1016/j.enconman.2010.01.015
Chilakamarry CR, Sakinah AM, Zularisam AW, Sirohi R, Khilji IA, Ahmad N, Pandey A (2022) Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges. Biores Technol. https://doi.org/10.1016/j.biortech.2021.126065
Costa JA, Treichel H, Kumar V, Pandey A (2018) Advances in solid-state fermentation. In: Pandey A, Larroche C, Soccol CR (eds) Current developments in biotechnology and bioengineering. Elsevier, Amsterdam, pp 1–17
Das S (2022) Genetic regulation, biosynthesis and applications of extracellular polysaccharides of the biofilm matrix of bacteria. Carbohydr Polym. https://doi.org/10.1016/j.carbpol.2022.119536
Dastgheib SMM, Amoozegar MA, Elahi E, Asad S, Banat IM (2008) Bioemulsifier production by a halothermophilic Bacillus strain with potential applications in microbially enhanced oil recovery. Biotechnol Lett 30:263–270. https://doi.org/10.1007/s10529-007-9530-3
Deepika KV, Nagaraju GP, Bramhachari PV (2016) Optimization of cultural conditions for marine microbial biosurfactant production: future prospects from untapped marine resources. In: Naik MM, Dubey SK (eds) Marine pollution and microbial remediation. Springer, Singapore, pp 105–128
Derguine-Mecheri L, Kebbouche-Gana S, Khemili-Talbi S, Djenane D (2018) Screening and biosurfactant/bioemulsifier production from a high-salt-tolerant halophilic Cryptococcus strain YLF isolated from crude oil. J Pet Sci Eng 162:712–724. https://doi.org/10.1016/j.petrol.2017.10.088
Dertli E, Mayer MJ, Narbad A (2015) Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785. BMC Microbiol 15:8. https://doi.org/10.1186/s12866-015-0347-2
Desena FM, Ceferino NC, Cornelio SG, Villagomez CA, Candelario JLH, García SR (2022) Bacteria halotolerant from karst sinkholes as a source of biosurfactants and bioemulsifiers. Microorganisms 10(7):1264. https://doi.org/10.3390/microorganisms10071264
Devi A, Bajar S, Kour H, Kothari R, Pant D, Singh A (2022) Lignocellulosic biomass valorization for bioethanol production: a circular bioeconomy approach. Bioenergy Res. https://doi.org/10.1007/s12155-022-10401-9
Dhagat S, Jujjavarapu SE (2020) Isolation of a novel thermophilic bacterium capable of producing high-yield bioemulsifier and its kinetic modelling aspects along with proposed metabolic pathway. Braz J Microbiol 51:135–143. https://doi.org/10.1007/s42770-020-00228-x
Dhakar K, Pandey A (2016) Wide pH range tolerance in extremophiles: towards understanding an important phenomenon for future biotechnology. Appl Microbiol Biotechnol 100:2499–3210. https://doi.org/10.1007/s00253-016-7285-2
Dikit P, Maneerat S, Musikasang H, H-kittikun A (2010a) Emulsifier properties of the mannoprotein extract from yeast isolated from sugar palm wine. Sci Asia 36(4):312–318. https://doi.org/10.2306/scienceasia1513-1874.2010.36.312
Dikit P, Methacanon P, Visessanguan W, Aran H, Maneerat S (2010b) Characterization of an unexpected bioemulsifier from spent yeast obtained from Thai traditional liquor distillation. Int J Biol Macromol 47:465–470. https://doi.org/10.1016/j.ijbiomac.2010.06.013
Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M (2014) Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. PLoS ONE 9(6):e98898. https://doi.org/10.1371/journal.pone.0098898
Donio MBS, Viji FARVT, Velmurugan S, Jenifer JSCA, Michaelbabu M, Dhar P, Citarasu T (2013) Halomonas sp. BS4, A biosurfactant producing halophilic bacterium isolated from solar salt works in India and their biomedical importance. Springerplus 2(1):1–10. https://doi.org/10.1186/2193-1801-2-149
Donio MBS, Karthikeyan SC, Michaelbabu M, Uma G, Sekar RRJ, Citarasu T (2018) Haererehalobacter sp. JS1, a bioemulsifier producing halophilic bacterium isolated from Indian solar salt works. J Basic Microbiol 58(7):597–608. https://doi.org/10.1002/jobm.201800056
Donthu N, Kumar S, Mukherjee D, Pandey N, Lim WM (2021) How to conduct a bibliometric analysis: an overview and guidelines. J Bus Res 133:285–296. https://doi.org/10.1016/j.jbusres.2021.04.070
Elleuche S, Schäfers C, Blank S, Schröder C, Antranikian G (2015) Exploration of extremophiles for high temperature biotechnological processes. Curr Opin Microbiol 25:113119. https://doi.org/10.1016/j.mib.2015.05.011
Eswari JS, Dhagat S, Sen R (2019) Biosurfactants, bioemulsifiers, and biopolymers from thermophilic microorganisms. In: Eswari JS, Dhagat S, Sen R (eds) Thermophiles for Biotech Industry. Springer, Singapore, pp 87–97
Fang QH, Zhong JJ (2002) Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum. Process Biochem 37(7):769–774. https://doi.org/10.1016/S0032-9592(01)00278-3
Fenibo EO, Ijoma GN, Selvarajan R, Chikere CB (2019) Microbial surfactants: the next generation multifunctional biomolecules for applications in the petroleum industry and its associated environmental remediation. Microorganisms 7(11):581. https://doi.org/10.3390/microorganisms7110581
Ferreira INS, Rodríguez DM, Campos-Takaki GM, Andrade RFS (2020) Biosurfactant and bioemulsifier as promising molecules produced by Mucor hiemalis isolated from Caatinga soil. Electron J Biotechnol 47:51–58. https://doi.org/10.1016/j.ejbt.2020.06.006
Fontes GC, Amaral PFF, Coelho MAS (2008) Produção de biossurfactante por levedura. Quim Nova 31(8):2091–2099. https://doi.org/10.1590/S0100-40422008000800033
Fracchia L, Cavallo M, Martinotti MG, Banat IM (2012) Biosurfactants and bioemulsifiers biomedical and related applications–present status and future potentials. Biomed Sci Eng Technol 14(1):1–49. https://doi.org/10.5772/23821
Franzetti A, Gandolfi I, Bertolini V, Raimondi C, Piscitello M, Papacchini M, Bestetti G (2011) Phylogenetic characterization of bioemulsifier-producing bacteria. Int Biodeterior Biodegrad 65(7):1095–1099. https://doi.org/10.1016/j.ibiod.2011.01.014
Freitas F, Alves VD, Reis MAM (2011) Advances in bacterial exopolysaccharides: from production to biotechnological applications. Trends Biotechnol 29(8):388–398. https://doi.org/10.1016/j.tibtech.2011.03.008
Garcia-Ochoa F, Gomez E (2009) Bioreactor scale-up and oxygen transfer rate in microbial processes: an overview. Biotechnol Adv 27(2):153–176. https://doi.org/10.1016/j.biotechadv.2008.10.006
Garcia-Ochoa F, Gomez E, Santos VE, Merchuk JC (2010) Oxygen uptake rate in microbial processes: an overview. Biochem Eng J 49(3):289–307. https://doi.org/10.1016/j.bej.2010.01.011
Ghribi D, Abdelkefi-Mesrati L, Mnif I, Kammoun R, Ayadi I, Saadaoui I, Maktouf S, Chaabouni-Ellouze S (2012) Investigation of antimicrobial activity and statistical optimization of Bacillus subtilis SPB1 biosurfactant production in solid-state fermentation. J Biomed Biotechnol. https://doi.org/10.1155/2012/373682
Gianni de Carvalho K, Gómez JE, Vallejo M, Marguet ER, Peroti NI, Donato M, Itri R, Colin VL (2019) Production and properties of a bioemulsifier obtained from a lactic acid bacterium. Ecotoxicol Environ Saf 183:109553. https://doi.org/10.1016/j.ecoenv.2019.109553
Goldman S, Shabtai Y, Rubinovitz C, Rosenberg E, Gutnick DL (1982) Emulsan in Acinetobacter calcoaceticus RAG-1: distribution of cell-free and cell-associated cross-reacting material. Appl Environ Microbiol 44(1):165–170. https://doi.org/10.1128/aem.44.1.165-170.1982
Goutx M, Mutaftshiev S, Bertrand JC (1987) Lipid and exopolysaccharide production during hydrocarbon growth of a marine bacterium from the sea surface. Mar Ecol Prog Ser 40(3):259–265
Gudiña EJ, Pereira JF, Costa R, Evtuguin DV, Coutinho JA, Teixeira JA (2015) Rodrigues LA (2015) Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil. Microb Cell Factories 14(1):1–11. https://doi.org/10.1186/s12934-015-0197-5
Guezennec J, Pignet P, Raguénès G, Rougeaux H (2002) Marine bacterial strain of the genus vibrio, water-soluble polysaccharides produced by said strain and their uses. United States Patent 6436680
Gutiérrez T, Mulloy B, Bavington C, Black Z, Green DH (2007) Partial purification and chemical characterization of a glycoprotein (putative hydrocolloid) emulsifier produced by a marine bacterium Antarctobacter. Appl Microbiol Biotechnol 76:1017–1026. https://doi.org/10.1007/s00253-007-1091-9
Gutierrez T, Biller DV, Shimmield T, Green DH (2012) Metal binding properties of the EPS produced by Halomonas sp. TG39 and its potential in enhancing trace element bioavailability to eukaryotic phytoplankton. Biometals 25:1185–1194. https://doi.org/10.1007/s10534-012-9581-3
Hajhosseini A, Doroud D, Sharifan A, Eftekhari Z (2020) Optimizing growth conditions of Kluyveromyces marxianus for mannan production as a bioemulsifier. Appl Food Biotechnol 7(2):115–126. https://doi.org/10.22037/afb.v7i2.28055
Hayder NH, Alaa S, Abdulmalik H (2014) Optimized conditions for bioemulsifier production by local Streptomyces sp. SS 20 isolated from hydrocarbon contaminated soil. Rom Biotechnol Lett 19(1):8979–8993
Hojnik J, Ruzzier M, Ruzzier MK (2019) Transition towards sustainability: adoption of eco-products among consumers. Sustainability 11(16):4308. https://doi.org/10.3390/su11164308
Hortsch R, Weuster-Botz D (2010) Milliliter-scale stirred tank reactors for the cultivation of microorganisms. Adv Appl Microbiol 73:61–82. https://doi.org/10.1016/S0065-2164(10)73003-3
Huang XF, Li MX, Lu LJ, Yang S, Liu L (2012) Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils. Biores Technol 104:530–536. https://doi.org/10.1016/j.biortech.2011.10.034
Jain RM, Mody K, Joshi N, Mishra A, Jha B (2013) Production and structural characterization of biosurfactant produced by an alkaliphilic bacterium, Klebsiella sp: evaluation of different carbon sources. Coll Surf b Biointerf 108:199–204. https://doi.org/10.1016/j.colsurfb.2013.03.002
Janczarek M, Skorupska A (2003) Exopolysaccharide synthesis in Rhizobium leguminosarum bv. trifolii is related to various metabolic pathways. Res Microbiol 154:433–442. https://doi.org/10.1016/S0923-2508(03)00113-X
Jeong D, Kim DH, Kang IB, Kim H, Song KY, Kim HS, Seo KH (2017) Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. Food Control 78:436–442. https://doi.org/10.1016/j.foodcont.2017.02.033
Jiang Z, Zhao M, Zhang H, Li Y, Liu M, Feng F (2018) Antimicrobial emulsifier–glycerol monolaurate induces metabolic syndrome, gut microbiota dysbiosis, and systemic low-grade inflammation in low-fat diet fed mice. Mol Nutr Food Res 62(3):1700547. https://doi.org/10.1002/mnfr.201700547
Jimoh AA, Lin J (2019) Biosurfactant: a new frontier for greener technology and environmental sustainability. Ecotoxicol Environ Saf 184:109607. https://doi.org/10.1016/j.ecoenv.2019.109607
Johnsen AR, Karlson U (2004) Evaluation of bacterial strategies to promote the bioavailability of polycyclic aromatic hydrocarbons. Appl Microbiol Biotechnol 63:452–459. https://doi.org/10.1007/s00253-003-1265-z
Jönsson LJ, Martín C (2016) Pretreatment of lignocellulose: formation of inhibitory by-products and strategies for minimizing their effects. Biores Technol 199(2016):103–112. https://doi.org/10.1016/j.biortech.2015.10.009
Kampen WH (2014) Nutritional requirements in fermentation processes. In: Vogel HC, Todaro CM (eds) Fermentation and biochemical engineering handbook. Elsevier, Amsterdam, pp 37–57
Karthik P, Raj AS, Pavithra J (2022) Natural compound-based interfacial stabilization of nanoemulsions. In: Abd-Elsalam KA, Murugan K (eds) Bio-based nanoemulsions for agri-food applications. Elsevier, Amsterdam, pp 71–89. https://doi.org/10.1016/B978-0-323-89846-1.00014-0
Kashif A, Rehman R, Fuwad A, Shahid MK, Dayarathne HNP, Jamal A, Choi Y (2022) Current advances in the classification, production, properties and applications of microbial biosurfactants–A critical review. Adv Colloid Interface Sci. https://doi.org/10.1016/j.cis.2022.102718
Kim P, Oh DK, Kim SY, Kim JH (1997) Relationship between emulsifying activity and carbohydrate backbone structure of emulsan from Acinetobacter calcoaceticus RAG-1. Biotechnol Lett 19:457–459. https://doi.org/10.1023/A:1018348227965
Kim SW, Hwang HJ, Xu CP, Choi JW, Yun JW (2003) Effect of aeration and agitation on the production of mycelial biomass and exopolysaccharides in an enthomopathogenic fungus Paecilomyces sinclairii. Lett Appl Microbiol 36(5):321–326. https://doi.org/10.1046/j.1472-765x.2003.01318.x
Kinyanjui T, Artz W, Mahungu S (2021) Emulsifiers: organic emulsifiers. In: Caballero B (ed) Encyclopedia of food sciences and nutrition. Elsevier, Amsterdam, pp 2070–2077
Kokal SL (2005) Crude oil emulsion: a state-of-art review. Soc Pet Eng 20(2005):5–13. https://doi.org/10.2118/77497-PA
Kothari A, Charrier M, Wu YW, Malfatti S, Zhou CE, Singer SW, Mukhopadhyay A (2016) Transcriptomic analysis of the highly efficient oil-degrading bacterium Acinetobacter venetianus RAG-1 reveals genes important in dodecane uptake and utilization. FEMS Microbiol Lett 363:20–224. https://doi.org/10.1093/femsle/fnw224
Kourmentza C, Araujo D, Sevrin C, Roma-Rodriques C, Ferreira JL, Freitas F, Reis MA (2019) Occurrence of non-toxic bioemulsifiers during polyhydroxyalkanoate production by Pseudomonas strains valorizing crude glycerol by-product. Bioresour Technol 281:31–40. https://doi.org/10.1016/j.biortech.2019.02.066
Kreling NE, Simon V, Fagundes VD, Thomé A, Colla LM (2020) Simultaneous production of lipases and biosurfactants in solid-state fermentation and use in bioremediation. J Environ Eng 146(9):04020105. https://doi.org/10.1016/j.biortech.2010.05.086
Kumar AK, Sharma S (2017) Recent updates on different methods of pretreatment of lignocellulosic feedstocks: a review. Bioresour Bioprocess 4(1):1–19. https://doi.org/10.1186/s40643-017-0137-9
Kumar R, Dhanarajan G, Bhaumik M, Chopra J, Sen R (2017) Performance evaluation of a yeast biorefinery as a sustainable model for co-production of biomass, bioemulsifier, lipid, biodiesel and animal-feed components using inexpensive raw materials. Sustain Energy Fuels 1(4):923–931. https://doi.org/10.1039/C7SE00010C
Kumar B, Bhardwaj N, Agrawal K, Chaturvedi V, Verma P (2020) Current perspective on pretreatment technologies using lignocellulosic biomass: an emerging biorefinery concept. Fuel Process Technol 199:106244. https://doi.org/10.1016/j.fuproc.2019.106244
Kusi OA, Premjet D, Premjet S (2018) A review article of biological pre-treatment of agricultural biomass. Pertanika J Trop Agric Sci 41(1):2413–2420. https://doi.org/10.1007/s11814-018-0170-1
Laus MC, Logman TJ, Lamers GE, Van Brussel AA, Carlson RW, Kijne JW (2006) A novel polar surface polysaccharide from Rhizobium leguminosarum binds host plant lectin. Mol Microbiol 59:1704–1713. https://doi.org/10.1111/j.1365-2958.2006.05057.x
Lee YG, Lee DG, Gwag JE, Kim M, Kim KHG, Baek NI (2019) A 1, 1′-biuracil from Epidermidibacterium keratini EPI-7 shows anti-aging effects on human dermal fibroblasts. Appl Biol Chem 62(1):1–6
Lizardi-Jiménez MA, Hernández-Martínez R (2017) Solid state fermentation (SSF): diversity of applications to valorize waste and biomass. 3Biotech 7(1):44. https://doi.org/10.1007/s13205-017-0692-y
Luft L, Confortin TC, Todero I, Brun T, Ugalde GA, Zabot GL, Mazutti MA (2021) Production of bioemulsifying compounds from Phoma dimorpha using agroindustrial residues as additional carbon sources. Biocatal Agric Biotechnol 35:102079. https://doi.org/10.1016/j.bcab.2021.102079
Luna-Velasco MA, Esparza-García F, Cañízares-Villanueva RO, Rodríguez-Vázquez R (2007) Production and properties of a bioemulsifier synthesized by phenanthrene-degrading Penicillium sp. Process Biochem 42(3):310–314. https://doi.org/10.1016/j.procbio.2006.08.015
Maia PC, Santos VP, Fereira AS, Luna MA, Silva TA, Andrade RFS, Campos-Takaki GM (2018) An efficient bioemulsifier-producing Bacillus subtilis UCP 0146 isolated from mangrove sediments. Colloids Interfaces 2(4):58. https://doi.org/10.3390/colloids2040058
Manan MA, Webb C (2017) Design aspects of solid-state fermentation as applied to microbial bioprocessing. J Appl Biotechnol Bioeng 4(1):511–532. https://doi.org/10.15406/jabb.2017.04.00094
Manan MAC, Webb C (2020) Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements. BIOB 7(1):1–18. https://doi.org/10.1186/s40643-020-00307-9
Mantzouridou F, Roukas T, Kotzekidou P (2002) Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling. Biochem Eng J 10(2):123–135. https://doi.org/10.1016/S1369-703X(01)00166-8
Marcelino PRF, Peres GFD, Terán-Hilares R, Pagnocca FC, Rosa CA, Lacerda TM, Santo JC, Silva SS (2019) Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefinerie. Ind Crops Prod 129:212–223. https://doi.org/10.1016/j.indcrop.2018.12.001
Marcelino PRF, Gonçalves F, Jimenez IM, Carneiro BC, Santos BB, Silva SS (2020) Sustainable production of biosurfactants and their applications. In: Ingle AP, Kumar A, Silva SS (eds) Lignocellulosic biorefining technologies. Wilet Online Library, Hoboken, pp 159–183
Marhamati M, Ranjbar G, Rezaie M (2021) Effects of emulsifiers on the physicochemical stability of Oil-in-water nanoemulsions: a critical review. J Mol Liq 340:117218. https://doi.org/10.1016/j.molliq.2021.117218
Marín M, Pedregosa A, Ríos S, Laborda F (1996) Study of factors influencing the degradation of heating oil by Acinetobacter calcoaceticus MM5. Int Biodeterior Biodegrad 38(2):69–75. https://doi.org/10.1016/S0964-8305(96)00027-3
Markande AR, Nerurkar AS (2014) Biochemical diversity of microbial bioemulsifiers and their roles in the natural environment. In: Katiyar V, Joshi A (eds) Microbial research: an overview. Issues in Microbiology IK Publishers, New Delhi, pp 1–21
Markande AR, Vemuluri VR, Shouche YR, Nerurkar AS (2018) Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier. J Basic Microbiol 58(6):523–531. https://doi.org/10.3390/molecules24244604
Marques NSAA, Silva IGS, Cavalcanti DL, Maia PCSV, Santos VP, Andrade RFS, Campos-Takaki GM (2020) Eco-friendly bioemulsifier production by Mucor circinelloides UCP0001 isolated from mangrove sediments using renewable substrates for environmental applications. Biomolecules 10:365. https://doi.org/10.3390/biom10030365
Martins VG, Kalil SJ, Elit TE, Costa JAV (2006) Solid state biosurfactant production in a fixed-bed column bioreactor. Z Naturforsch 61:721–726. https://doi.org/10.1515/znc-2006-9-1019
Martins LS, Santos RG, Spinacé MAS (2022) Properties of cellulose nanofibers extracted from eucalyptus and their emulsifying role in the oil-in-water pickering emulsions. Waste Biomass Valor 13(1):689–705. https://doi.org/10.1007/s12649-021-01498-8
Matsubara VH, Wang Y, Bandara H, Mayer MPA, Samaranayake LP (2016) Probiotic lactobacilli inhibit early stages of Candida albicans biofilm development by reducing their growth, cell adhesion, and filamentation. Appl Microbiol Biotechnol 100(2016):415–6426. https://doi.org/10.1007/s00253-016-7527-3
McClements DJ, Grossmann L (2021) The science of plant-based foods: constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf 20(4):4049–4100. https://doi.org/10.1111/1541-4337.12771
Mitri S, Koubaa M, Maroun RG, Rossignol T, Nicaud JM, Loukaet N (2016) Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: a review. Foods 1(1):109. https://doi.org/10.3390/foods11010109
Mnif I, Ghribi D (2015) High molecular weight bioemulsifiers, main properties and potential environmental and biomedical applications. World J Microbiol Biotechnol 31(5):691–706. https://doi.org/10.1007/s11274-015-1830-5
Mohanty SS, Koul Y, Varjani S, Pandey A, Ngo HH, Chang JS, Bui XT (2021) A critical review on various feedstocks as sustainable substrates for biosurfactants production: a way towards cleaner production. Microb Cell Fact 20(1):1–13. https://doi.org/10.1186/s12934-021-01613-3
Mohebali G, Kaytash A, Etemadi N (2012) Efficient breaking of water/oil emulsions by a newly isolated de-emulsifying bacterium, Ochrobactrum anthropi strain RIPI5-1. Colloids Surf B 98:120–128. https://doi.org/10.1016/j.colsurfb.2012.04.037
Monteiro ADS, Bonfim MRQ, Domingues VS, Corrêa JÁ, Siqueira EP, Zani CL, Santos VL (2010) Identification and characterization of bioemulsifier-producing yeasts isolated from effluents of a dairy industry. Biores Technol 101(14):5186–5193
Mozzi F, Vaningelgem F, Hébert EM, der Meulen V, Moreno MRF, Valdez GF, Vuyst L (2006) Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers. Appl Environ Microbiol 72(6):4431–4435. https://doi.org/10.1128/AEM.02780-05
Mujumdar S, Joshi P, Karve N (2019) Production, characterization, and applications of bioemulsifiers (BE) and biosurfactants (BS) produced by Acinetobacter spp.: a review. J Basic Microbiol 59:277–287. https://doi.org/10.1002/jobm.201800364
Nehal F, Sahnoun M, Smaoui S, Jaouadi B, Bejar S, Mohammed S (2019) Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou. Microb Pathogen 132:10–19. https://doi.org/10.1016/j.micpath.2019.04.018
Nikolova C, Gutierrez T (2020) Use of microorganisms in the recovery of oil from recalcitrant oil reservoirs: Current state of knowledge, technological advances and future perspectives. Front Microbiol 10:2996. https://doi.org/10.3389/fmicb.2019.02996
Nitschke M, Silva SSE (2018) Recent food applications of microbial surfactants. Crit Rev Food Sci Nutr 58(4):631–638. https://doi.org/10.1080/10408398.2016.1208635
Nogueira IB, Rodríguez DM, Andrade RFS, Lins AB, Bione AP, Silva IGS, Franco LDO, Campos-Takaki GM (2020) Bioconversion of Agroindustrial waste in the production of bioemulsifier by Stenotrophomonas maltophilia UCP 1601 and application in bioremediation process. Int J Chem Eng 2020:1–9. https://doi.org/10.1155/2020/9434059
Nurfarahin AH, Mohamed MS, Phang LY (2018) Culture medium development for microbial-derived surfactants production—an overview. Molecules 23(5):1049. https://doi.org/10.3390/molecules23051049
Onwosi CO, Odibo FJC (2012) Effects of carbon and nitrogen sources on rhamnolipid biosurfactant production by Pseudomonas nitroreducens isolated from soil. World J Microbiol Biotechnol 28:937–942. https://doi.org/10.1007/s11274-011-0891-3
Ortega-de la Rosa ND, Gutiérrez-Rojas M, Gimeno M, Vázquez-Vázquez JL, Huerta-Ocho S (2017) Novel exopolysaccharide produced by Acinetobacter bouvetii UAM25: production, characterization and PAHs bioemulsifying capability. Rev Mex Ing Quim 16(3):721–733
Ozoude T, Eleanya E, Uzoaru N, Okey-Ndeche N (2018) Isolation and characterization of some hydrocarbon utilizing bacteria isolated from contaminated soil in Zuma, Bwari Area Council, Fct, Abuja Nigeria. Microbiol Res J Int 22(6):1–8
Pacwa-Płociniczak M, Płaza GA, Piotrowska-Seget Z, Cameotra SS (2011) Environmental applications of biosurfactants: recent advances. Int J Mol Sci 12(1):633–654. https://doi.org/10.3390/ijms12010633
Pandhi N, Shrinivasan S (2020) Marine bacteria: a storehouse of novel compounds for biodegradation. In: Shah M (ed) Microbial bioremediation and biodegradation. Springer, Singapore
Panjiar N, Jose A, Steffi M, Sriganesh J, Harshad G, Velankaret R (2020) Valorization of xylose-rich hydrolysate from rice straw, an agroresidue, through biosurfactant production by the soil bacterium Serratia nematodiphila. Sci Total Environ 729:138933. https://doi.org/10.1016/j.scitotenv.2020.138933
Paraszkiewicz K, Kanwal A, Długoński J (2002) Emulsifier production by steroid transforming filamentous fungus Curvularia lunata. Growth product characterization. J Biotechnol 92(3):287–294. https://doi.org/10.1016/S0168-1656(01)00376-5
Pele MA, Ribeaux DR, Vieira ER, Souza AF, Luna MAC, Rodríguez DM, Andrade RFS, Alviano DS, Alviano CS, Barreto-Bergter E, Santiago ALCMA, Campos-Takaki GM (2019) Conversion of renewable substrates for biosurfactant production by Rhizopus arrhizus UCP 1607 and enhancing the removal of diesel oil from marine soil. Electron J Biotechnol 38:40–48
Phetrong K, Aran H, Maneerat S (2008) Production and characterization of bioemulsifier from a marine bacterium, Acinetobacter calcoaceticus subsp. anitratus SM7. J Sci Technol 30(3):297–305
Pitocchi R, Piscitelli A, Giardina P (2022) Marine fungi as a source of biosurfactants and bioemulsifiers. In: Deshmukh SK, Deshpande MV, Sridhar KR (eds) Fungal biopolymers and biocomposites: prospects and avenues. Elsevier, Singapore, pp 313–327
Portilla-Rivera OM, Torrado AM, Domínguez JM, Moldes AB (2010) Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus. J Agric Food Chem 58(18):10162–10168. https://doi.org/10.1021/jf101585e
Pressman P, Clemens R, Hayes W, Reddy C (2017) Food additive safety: a review of toxicologic and regulatory issues. Toxicol Res Appl. https://doi.org/10.1177/23978473177235
Puntus IF, Borzova OV, Funtikova TV, Suzina NE, Egozarian NS, Polyvtseva VN, Shumkova ES, Akhmetov LI, Golovleva LA, Solyanikova IP (2019) Contribution of soil bacteria isolated from different regions into crude oil and oil product degradation. J Soils Sediments 19:66–3177. https://doi.org/10.1007/s11368-018-2003-6
Qi P, Sun D, Gao J, Liu S, Wu T, Li Y (2021) Demulsification and bio-souring control of alkaline-surfactant-polymer flooding produced water by Gordonia sp. TD-4. Sep Purif Technol 263:118359. https://doi.org/10.1016/j.seppur.2021.118359
Qi M, Zheng C, Wu W, Yu G, Wang P (2022) Exopolysaccharides from marine microbes: Source, structure and application. Mar Drugs 20(8):512. https://doi.org/10.3390/md20080512
Radchenkova N, Vassilev S, Martinov M, Kuncheva M, Panchev I, Vlaev S, Kambourova M (2014) Optimization of the aeration and agitation speed of Aeribacillus pallidus 418 exopolysaccharide production and the emulsifying properties of the product. Process Biochem 49(4):576–582. https://doi.org/10.1016/j.procbio.2014.01.010
Radchenkova N, Boyadzhieva I, Hasköylü ME, Atanasova N, Yıldız SY, Kuncheva MJ, Kambourova MS (2020) High bioreactor production and emulsifying activity of an unusual exopolymer by Chromohalobacter canadensis. Eng Life Sci 20(8):357–367. https://doi.org/10.1002/elsc.202000012
Rahman PK, Mayat A, Harvey JGH, Randhawa KS, Relph LE, Armstrong MC (2019) Biosurfactants and bioemulsifiers from marine algae. In: Sukla LB, Subudhi E, Pradhan D (eds) The role of microalgae in wastewater treatment. Springer, Singapore, pp 169–188
Rani RP, Anandharaj M, Ravindran AD (2018) Characterization of a novel exopolysaccharide produced by Lactobacillus gasseri FR4 and demonstration of its in vitro biological properties. Int J Biol Macromol 109:772–783. https://doi.org/10.1016/j.ijbiomac.2017.11.062
Ribeiro BG, Guerra JM, Sarubbo LA (2020) Biosurfactants: production and application prospects in the food industry. Biotechnol Prog 36:5. https://doi.org/10.1002/btpr.3030
Rodríguez DM, Mendonça RS, Souza AF, Ferreira INS, RfS A, Campos-Takaki GM (2022) Solid-state fermentation for low-cost production of biosurfactant by promising Mucor hiemalis UCP 1309. Res Soc Dev 11(6):e25211628817–e25211628817. https://doi.org/10.33448/rsd-v11i6.28817
Rosenberg E, Ron EZ (1999) High-and low-molecular-mass microbial surfactants. Appl Microbiol Biotechnol 52(2):154–162. https://doi.org/10.1007/s002530051502
Rubio-Ribeaux D, Jackes VC, Medeiros AD, Marinho J, Lins U, Nascimento I, Barreto G, Campos Takaki GM (2020) Innovative production of biosurfactant by Candida tropicalis UCP 1613 through solid-state fermentation. Chem Eng 79:361–366. https://doi.org/10.3303/CET2079061
Rulli MM, Alvarez A, Fuentes MS, Colin VL (2019) Production of a microbial emulsifier with biotechnological potential for environmental applications. Colloids Surf, B 174:459–466. https://doi.org/10.1016/j.colsurfb.2018.11.052
Sabati H, Motamedi H (2018) Ecofriendly demulsification of water in oil emulsions by an efficient biodemulsifier producing bacterium isolated from oil contaminated environment. Biotechnol Lett 40:1037–1048. https://doi.org/10.1007/s10529-018-2565-9
Saldarriaga-Hernández S, Velasco-Ayala C, Flores PLI, Rostro-Alanis MJ, Parra-Saldivar R, Iqbal HM, Carrillo-Nieves D (2020) Biotransformation of lignocellulosic biomass into industrially relevant products with the aid of fungi-derived lignocellulolytic enzymes. Int J Biol Macromol 161:1099–1116
Sałek K, Euston SR (2019) Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation. Process Biochem 85:143–155. https://doi.org/10.1016/j.procbio.2019.06.027
Sanches MA, Luzeiro IG, Cortez ACA, Souza S, Albuquerque PM, Chopra HK, Souza JVB (2021) Production of biosurfactants by Ascomycetes. Int J Microbiol. https://doi.org/10.1155/2021/6669263
Santamaria-Echart A, Fernandes IP, Silva SC, Rezende SC, Colucci G, Dias MM, Barreiro MF (2011) New trends in natural emulsifiers and emulsion technology for the food industry. In: Prieto MA, Otero P (eds) Natural food additives. Intechopen, London, pp 1–31
Santos DKF, Rufino RD, Luna JM, Santos VA, Sarubbo LA (2016) Biosurfactants: multifunctional biomolecules of the 21st century. Int J Mol Sci 17(3):401. https://doi.org/10.3390/ijms17030401
Santos FF, Freitas KML, Pereira AS, Fontes-Sant’Ana GC, Rocha-Leão MHMD, Amaral PFF (2021) Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions. Ciência Rural. https://doi.org/10.1590/0103-8478cr20200323
Sarubbo LA, Luna JM, Campos-Takaki GM (2006) Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002. Electron J Biotechnol 9(4):400–406. https://doi.org/10.2225/vol9-issue4-fulltext-6
Satpute SK, Banat IM, Dhakephalkar PK, Banpurkar AG, Chopade BA (2010) Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms. Biotechnol Adv 28(4):436–450. https://doi.org/10.1016/j.biotechadv.2010.02.006
Satpute SK, Mone NS, Das P, Banpurkar AG, Banat IM (2018) Lactobacillus acidophilus derived biosurfactant as a biofilm inhibitor: a promising investigation using microfluidic approach. Appl Sci 8(9):1555. https://doi.org/10.3390/app8091555
Schiano VM, Lama L, Poli A, Gugliandolo C, Maugeri TL, Gambacorta A, Nicolaus B (2003) Production of exopolysaccharides from a thermophilic microorganism isolated from a marine hot spring in flegrean areas. J Ind Microbiol Biotechnol 30:95–101. https://doi.org/10.1007/s10295-002-0019-8
Sena HH, Sanches MA, Rocha DFS, Segundo WOPF, Souza ES, Souza JVB (2018) Production of biosurfactants by soil fungi isolated from the Amazon Forest. Int J Microbiol. https://doi.org/10.1155/2018/5684261
Sharma V, Singh D, Manzoor M, Banpurkar AG, Satpute SK, Sharma D (2022) Characterization and cytotoxicity assessment of biosurfactant derived from Lactobacillus pentosus NCIM 2912. Braz J Microbiol 53(1):327–340. https://doi.org/10.1007/s42770-021-00654-5
Shukla PJ, Bhatt VD, Suriya J, Mootapally C (2020) Marine extremophiles: adaptations and biotechnological applications. Encycl Mar Biotechnol 3:1753–1771. https://doi.org/10.1002/9781119143802.ch74
Silva VBA, Melo ANF, Costa AG, Castro-Gomez RH, Madruga MS, Souza EL, Magnani M (2014) Followed extraction of β-glucan and mannoprotein from spent brewer’s yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise. Innov Food Sci Emerg Technol 23(2014):164–170. https://doi.org/10.1016/j.ifset.2013.12.013
Silva ACS, Santos PND, Silva TAL, Andrade RFS, Campos-Takaki GM (2018) Biosurfactant production by fungi as a sustainable alternative. Arq Inst Biol. https://doi.org/10.1590/1808-1657000502017
Silva IA, Veras BO, Ribeiro BG, Aguiar JS, Guerra JMC, Luna JM, Sarubbo LA (2020) Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier. Peer J 8(e9064). https://doi.org/10.7717/peerj.9064
Silva TP, Paixão SM, Tavares J, Gil CV, Torres CAV, Freitas F, Alves L (2022) A new biosurfactant/bioemulsifier from Gordonia alkanivorans strain 1B: production and characterization. Processes 10(5):845. https://doi.org/10.3390/pr10050845
Śliżewska W, Struszczyk-Świta K, Marchut-Mikołajczyk O (2022) Metabolic Potential of Halophilic Filamentous Fungi—Current Perspective. Int J Mol Sci 23(8):4189. https://doi.org/10.3390/ijms23084189
Soberón-Chávez G, Hausmann R, Déziel E (2021) Biosurfactants: new insights in their biosynthesis, production and applications. Front Bioeng Biotechnol 9:769899. https://doi.org/10.3389/fbioe.2021.769899
Souza AF, Rodriguez DM, Ribeaux DR, Luna MA, Silva TAL, Andrade FRS, Gusmão NB, Campos-Takaki GM (2016) Waste soybean oil and corn steep liquor as economic substrates for bioemulsifier and biodiesel production by Candida lipolytica UCP 0998. Int J Mol Sci 17(10):1608. 1. https://doi.org/10.3390/ijms17101608
Suthar H, Hingurao K, Desai A, Nerurkar A (2008) Evaluation of bioemulsifier mediated microbial enhanced oil recovery using sand pack column. J Microbiol Methods 75(2):225–230. https://doi.org/10.1016/j.mimet.2008.06.007
Takkellapati S, Li T, Gonzalez MA (2018) An overview of biorefinery-derived platform chemicals from a cellulose and hemicellulose biorefinery. Clean Technol Environ Policy 20:1615–1630. https://doi.org/10.1007/s10098-018-1568-5
Tanyol M, Uslu G (2014) Production of lipase by Pseudomonas fluorescens NRLL B-2641 in a laboratory scale bioreactor. Global J Adv Pure Appl Sci 3:46–51
Tao W, Lin J, Wang W, Huang H, Li S (2020) Biodegradation of aliphatic and polycyclic aromatic hydrocarbons by the thermophilic bioemulsifier-producing Aeribacillus pallidus strain SL-1. Ecotoxicol Environ Saf 189:109994. https://doi.org/10.1016/j.ecoenv.2019.109994
Thraeib JZ, Altemimi AB, Jabbar Abd Al-Manhel A, Abedelmaksoud TG, El-Maksoud AAA, Madankar CS, Cacciola F (2022) Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry. Life 12(6):924. https://doi.org/10.3390/life12060924
Toren A, Ron E, Bekerman R, Rosenberg E (2002) Solubilization of polyaromatic hydrocarbons by recombinant bioemulsifier AlnA. Appl Microbiol Biotechnol 59(2002):580–584. https://doi.org/10.1007/s00253-002-1049-x
Trabelsi I, Ktari N, Slima SB, Triki M, Bardaa S, Mnif H, Salah RB (2017) Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp. Ca 6. Int J Biol Macromol 103:194–201. https://doi.org/10.1016/j.ijbiomac.2017.05.017
Usubiaga-Liano A, Arto I, Acosta-Fernández J (2021) Double accounting in energy footprint and related assessments: How common is it and what are the consequences? Energy 222:119891. https://doi.org/10.1016/j.energy.2021.119891
Uzoigwe C, Burgess JG, Ennis CJ, Rahman PKSM (2015) Bioemulsifiers are not biosurfactants and require different screening approaches. Front Microbiol 6:245. https://doi.org/10.3389/fmicb.2015.00245
Veenanadig NK, Gowthaman MK, Karanth NGK (2000) Scale up studies for the production of biosurfactant in packed column bioreactor. Bioprocess Eng 22:95–99. https://doi.org/10.1007/s004490050017
Velioğlu Z, Urek RO (2016) Physicochemical and structural characterization of biosurfactant produced by Pleurotus djamor in solid-state fermentation. Biotechnol Bioprocess Eng 21:430–438. https://doi.org/10.1007/s12257-016-0139-z
Vlaev S, Rusinova-Videva S, Pavlova K, Kuncheva M, Panchev I, Dobreva S (2013) Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations. Appl Microbiol Biotechnol 97(12):5303–5313
Wang W, Gopal S, Pocock R, Xiao Z (2019) Glycan mimetics from natural products: new therapeutic opportunities for neurodegenerative disease. Molecules 24(24):4604. https://doi.org/10.3390/molecules24244604
Wu MH, Pan T, Wu TJ, Chang SJ, Chang MS, Hu CY (2010) Exopolysaccharide activities from probiotic bifidobacterium: immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties. Int J Food Microbiol 144:104–110. https://doi.org/10.1016/j.ijfoodmicro.2010.09.003
Wyman CE (1999) Biomass ethanol: technical progress, opportunities, and commercial challenges. Annu Rev Environ Resour 24(1):189–226. https://doi.org/10.1146/annurev.energy.24.1.189
Xi W, Ping Y, Alikhani MA (2021) A review on biosurfactant applications in the petroleum industry. Int J Chem Eng. https://doi.org/10.1155/2021/5477185
Xia M, Fu D, Chakraborty R, Singh RP, Terry N (2019) Enhanced crude oil depletion by constructed bacterial consortium comprising bioemulsifier producer and petroleum hydrocarbon degraders. Bioresour Technol 282:456–463. https://doi.org/10.1016/j.biortech.2019.01.131
Yang G, Zhou C, Wang W, Ma S, Liu H, Liu Y, Zhao Z (2020) Recycling sustainability of waste paper industry in Beijing City: an analysis based on value chain and GIS model. J Waste Manag 106:62–70. https://doi.org/10.1016/j.wasman.2020.03.013
Zacharof MP (2021) Industrial symbiosis: beer brewery wastewater-based biorefinery. CIES 1(2):593–609. https://doi.org/10.1007/s43615-021-00025-0
Zhang BB, Guan YY, Hu PF, Chen L, Xu GR, Liu L, Cheung PC (2019) Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development. Crit Rev Biotechnol 39(4):541–554. https://doi.org/10.1080/07388551.2019.1577798
Acknowledgements
The authors thank to FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo—Process number 2020/06323-0 and 2016/10636-8) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq-Brazil) (DS 88882.379239/2019-01) for financial support.
Funding
The authors are grateful for the support of FAPESP—Brazil (São Paulo Research Foundation) (Process number 2020/06236–0 and 2016/10636–8), CAPES—Brazil (Coordination for the Improvement of Higher Education Personnel) for financial support and CNPq—Brazil (National Council for Scientific and Technological Development).
Author information
Authors and Affiliations
Contributions
DRR, RAMdC, PMF, DMR, NSAdAM, MPD, RS, PMF, JCdS and SSdS: participated had the idea and wrote the manuscript. DRR, RAMdC, PMF, DMR, NSAdAM, MPD, RS, PMF: carried out bibliographic research. DRR, RAMdC and MPD: prepared figures. MPD: analyzed the data. All authors reviewed the manuscript.
Corresponding author
Ethics declarations
Competing interests
The authors declare that there is no conflict of interest regarding the publication of this article.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Consent for publication
None.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Rubio-Ribeaux, D., da Costa, R.A.M., Montero-Rodríguez, D. et al. Sustainable production of bioemulsifiers, a critical overview from microorganisms to promising applications. World J Microbiol Biotechnol 39, 195 (2023). https://doi.org/10.1007/s11274-023-03611-6
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11274-023-03611-6