Skip to main content

Advertisement

Log in

Evaluation of sweet citrus peel supplement in water on performance and ileal microbial count of broiler chickens

  • Regular Articles
  • Published:
Tropical Animal Health and Production Aims and scope Submit manuscript

Abstract

The effect of supplementing drinking water with sweet citrus peel powder (SCPP) on the performance, ileal microbial count, and relative weight of organs of broiler chickens reared in a tropical environment was investigated. Ninety-six (96) 1-day-old Ross broiler chickens, after brooding, were randomly allotted into four treatment groups: T1 (control) received drinking water without SCPP, while birds in T2, T3, and T4 were given water supplemented with 2, 4, and 6 g of SCPP per liter of water, respectively. Each treatment was replicated three times with eight birds per replicate in a completely randomized design. Feed intake and weight gain were not significantly (p > 0.05) different among the treatments. However, significant variations (p < 0.05) were observed in the final weight and feed conversion ratio (FCR) with birds on T4 (6 g SCPP) having the highest final weight of 2164.60 g and the lowest FCR of 2.11 compared with 1838.40 g final weight and 2.40 FCR recorded for birds in the control group. Total bacteria count (TBC) of 2.07 × 106 CFU/ml (T1), 1.20 × 106 CFU/ml (T2), 1.27 × 106 CFU/ml (T3), and 1.33 × 106 CFU/ml (T4) recorded showed no significant (p > 0.05) variations among the treatments. However, orthogonal contrast between control and SCPP treatment groups showed significant variation (p < 0.05) in TBC. Significant variations (p < 0.05) were observed in the live weight and relative weight of heart and pancreas. Higher live weight with lower FCR and TBC recorded in this study showed the positive effect of SCPP on the performance and ileal microbial count of broiler chickens.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Data availability

Data will be made available on request.

Code availability

Not applicable.

References

  • Abbasi H, Seidavi A, Liu W. and Asadpour L. 2015. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi J Biol Sci 22:139–146.

    Article  CAS  Google Scholar 

  • Agu P, Oluremi O. and Tuleun C. 2010. Nutritional evaluation of sweet orange (Citrus sinensis) fruit peel as feed resource in broiler production. Int J Poult Sci 9:684–688.

    Article  CAS  Google Scholar 

  • Akbarian, A., Golian, A., Sheikh Ahmadi, A. and Moravej, H. 2011. Effects of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens. J. Appl. Anim. Res. 39, 19–21.

    Article  CAS  Google Scholar 

  • Akbarian, A., A. Golian, H. Kermanshahi, R., Farhoosh, A., R. Raji, S. De Smet and Michiels J. 2013. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. Span J Agric Res 11(1), 109-119.

    Article  Google Scholar 

  • Alade O. and Ademola A. 2013. Perceived effect of climate variation on poultry production in Oke Ogun area of Oyo State. Journal of Agriculture Science 2013; 5:176.

    Google Scholar 

  • Alzawqari M. H. Al-Baddany A. A., Al-Baadani H. H., Alhidary, I. A., Rifat Ullah Khan, Aqil I. A., and Abdurab, A. 2016. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogoncitratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase. Environ Sci Pollut Res 23 17077–17082. DOI https://doi.org/10.1007/s11356-016-6879-7

    Article  CAS  Google Scholar 

  • Arab Ameri, S., Samadi, F., Dastar, B. and Zerehdaran, S. 2016. Effect of Peppermint (Mentha piperita) Powder on Immune Response of Broiler Chickens in Heat Stress. Iran J. of Appl Anim Sci 6(2) 435-445.

    Google Scholar 

  • Baba J., Mohammed S .B., Ya’aba Y. and Umaru F. I. 2018. Antibacterial Activity of Sweet Orange Citrus sinensis on some Clinical Bacteria Species Isolated from Wounds. J Family Med Community Health 5(4): 1154.

    Google Scholar 

  • Balogun, A. A., Akinseye, F. M. and Agbede, J. O. 2013. Water and feed consumption in broiler birds during a typical hot weather condition in Akure, Ondo state, Nigeria. Int. J. Biol. Chem. Sci. 7(3): 1119–1125.

  • Barrow G. H., and Feltham R. K. A. 1993. Cowan and Steel's Manual for Identification of Medical Bacteria. Third edition. Cambridge University Press, Cambridge. pp. 331.

    Book  Google Scholar 

  • Bisio, A., De Mieri, M., Milella, L., Schito, A. M., Parricchi, A., Russo, D., Alfei, S., Lapillo, M., Tuccinardi, T. and Harmburger, M. 2017. Antibacterial and hypoglycaemic diterpenoids from Salvia chamaedryoides. J. Nat. Prod. 80:503-514.

    Article  CAS  Google Scholar 

  • Borges S.A., Fischer da Silva A.V., and Maiorka A. 2007. Acid-base balance in broilers Worlds Poult. Sci. J., 63, pp. 73-81

    Google Scholar 

  • Chen, R., Zhang. J., Hu, Y., Wang, S., Chen, M. and Wang, Y. 2014. Potential antineoplastic effects of aloe-emodin: a comprehensive review. Am Chinese Med. 42:275-288.

    Article  CAS  Google Scholar 

  • Choi, M. R., Kwak, S. M., Bang, S. H., Jeong, J. E., and Kim, D. J. 2017. Chronic saponin treatment attenuates damage to the pancreas in chronic alcohol-treated diabetic rats. Journal of ginseng research, 41(4), 503–512. https://doi.org/10.1016/j.jgr.2016.09.002

    Article  PubMed  Google Scholar 

  • Ebrahimi, A., Qotbi, A. A. A., Seidavi, A. and Bahar, B. 2014. The effects of dietary supplementation of Citrus sinensis peel extract on production and quality parameters of broiler chicken, Journal of Applied Animal Research, 42:4, 445-450, DOI: https://doi.org/10.1080/09712119.2013.875916

    Article  CAS  Google Scholar 

  • Ezejiofor, T. L. N., Eke, N. V., Okechukwu R. I., Nwoguikpe, R. N. and Duru, C. M. 2011. Waste to wealth: Industrial raw materials potential of peels of Nigerian sweet orange (Citrus sinensis). African Journal of Biotechnology Vol. 10 (33), pp. 6257-6264.

    Google Scholar 

  • Faiz, F., Khan M. I., Sadiq M. and Nawaz H. 2017. Effects of dietary natural antioxidants from citrus waste on growth and blood antioxidants status of the broilers. Sarhad Journal of Agriculture, 33(3):371–376 | https://doi.org/10.17582/journal.sja/2017/33.3.371.376

  • Gerry, B. (2007). Small-scale poultry keeping – brooding and rearing chickens. Primefacts. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0013/203521/small-scale-brooding-rearing-chickens.pdf

  • Hennemen, K. 2016. Nutritional and health info-sheet: Some facts about phytochemicals. UC Davis: Dept of nutrition, the regents of the University of California, Davis Campus.

  • Hirakawa R., Nurjanah, S., Furukawa, K., Murai, A., Kikusato, M., Nochi, T., and Toyomizu, M. 2020. Heat stress causes immune abnormalities via massive damage to effect proliferation and differentiation of lymphocytes in broiler chickens. Front Vet Sci V. 7:46

    Article  Google Scholar 

  • Holik, V. 2009. Management of laying hens to minimize heat stress. Lohmann Information 44: 16 – 29.

    Google Scholar 

  • Majekodunmi, B. C., Ogunwole, O. A. and Sokunbi, O. A. 2012. Effect of supplemental electrolytes and ascorbic acid on the performance and carcass characteristics of broiler raised during high temperature period in Nigeria. International J. of Poultry Science 11(2): 125-130.

    Article  CAS  Google Scholar 

  • Mehmood, B., Dar, K.. K.., Ali, S., Awan, U. A.., Nayyer, A. Q., Ghous, T. and Andleeb, S. 2015. Short Communication: In vitro assessment of antioxidant, antibacterial and phytochemical analysis of peel of Citrus sinensis. Pak. J. Pharm. Sci., 28, 231–239.

    PubMed  Google Scholar 

  • Naseem, M.T., Naseem, S., Younus, M., Iqbal Ch, Z., Ghafoor, G., Aslam, A., and Akhter, S. 2005. Effect of potassium chloride and sodium bicarbonate supplementation on thermos-tolerance of broilers exposed to heat stress. International Journal of Poultry Science 4 (11): 891–5.

    Article  Google Scholar 

  • Nijveldt, R. J., Els van Nood, Danny EC van Hoorn, Petra G Boelens, Klaske van Norren, and Paul AM van Leeuwen . (2001). Flavonoids: a review of probable mechanisms of action andpotential applications. Am J Clin Nutr 2; 74:418–25.

    Article  Google Scholar 

  • NRC. 1994. Nutrient Requirements of Poultry. 9th ed. Natl. Acad. Sci., Washington, DC.

    Google Scholar 

  • Oke,O. E., U. K. Emeshili, O. S. Iyasere, M. O. Abioja, J. O. Daramola, A. O. Ladokun, J. A. Abiona, T. J. Williams, S. A. Rahman, S. O. Rotimi, S. I. Balogun, and A. E. Adejuyigbe 2017. Physiological responses and performance of broiler chickens offered olive oil extract under a hot humid tropical climate. J. Appl. Poult. Res. 26:376–382 https://doi.org/10.3382/japr/pfx005

    Article  CAS  Google Scholar 

  • Olanrewaju, H.A., Purswell, J.L., Collier, S.D., and Branton, S.L. 2016. Interactive effects of ambient temperature and light sources at high relative humidity on growth performance and blood physiological variables in broilers grown to 42 day of age. International Journal of Poultry Science. 15(10):394-400.

    Article  CAS  Google Scholar 

  • Oluremi, O.I.A., V.O. Ojighen and E.H. Ejembi, 2006. The nutritive potentials of Sweet orange (Citrus sinensis) rind in Broiler production. Int. J. Poult. Sci., 5: 613-617.

    Article  Google Scholar 

  • Oluremi, O. I. A., Ahile, A. A. and Jande T. F. 2017. Effect of feeding graded levels of fermented sweet orange (citrus sinensis) fruit peel meal on the growth and nutrient digestibility of broiler chicken. International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-6, Nov-Dec- 2017 pp. 3119–3123. https://doi.org/10.22161/ijeab/2.6.44

  • Pourhossein, Z., Qotbi, A.A.A. and Seidavi, A.R., 2012. Does different levels of dried Citrus sinensis peel affect on broilers gastrointestinal microbial population? Annls biol. Res., 3: 4474–4479.

    CAS  Google Scholar 

  • Saadat Shad, H., Mazari, M. Esmaeilipour, O. and Khosravinia, H. 2016. Effects of Thymol and Carvacrol on Productive Performance, Antioxidant Enzyme Activity and Certain Blood Metabolites in Heat Stressed Broilers. Iran J. of Appl Anim Sci 6(1) 195-202.

    Google Scholar 

  • SAS. 2005. Statistical Analysis Systems users guide (9th Ed.). SAS Institute Inc., Cary, N.C., USA.

    Google Scholar 

  • Sayyah, M., Hadidi, N. and Kamalinejad, M. 2004. Anagesic and anti-inflammatory activity of Lactuca sativa seed extract in rats. Journal of Ethnopharmacology, 92:325-329

    Article  Google Scholar 

  • Senthamil, S. R., Rane Zab, A. K. and Anusha, B. (2016). Phytochemical investigation and in vitro antioxidant activity of Citrus sinensis peel extract. Der Pharmacia Lettre, 8 (3):159-165.

    Google Scholar 

  • Sofowora, A. 1993. Medicinal Plants and Traditional Medicine in Africa. Spectrum Books Ltd., Ibadan, Nigeria. Pp 185-290.

    Google Scholar 

  • Song, D. and King, A. 2015. Effects of heat stress on broiler meat quality. Worlds Poult. Sci. J., 71pp 701-709.

  • Sunmola, T. A., Tuleun, C. D. and Oluremi, O. I. A. 2018. Performance characteristics of starter broiler chicks fed dietary sun-dried Sweet Orange Peel Meal (SOPM) with and without Polyzyme® . Scientific Research Journal (SCIRJ), Vol. VI, Issue VIII, pp 89–97

  • Syafwan, S., Kwakkel, R. P. and Verstegen, M. W. A. 2011. Heat stress and feeding strategies in meat-type chickens. World’s Poultry Science Journal, Vol. 67. 653-673.

    Article  Google Scholar 

  • Trease G. E. and Evans W. C. 2003. Textbook of Pharmcognosy Elsevier Publication. 13th Edition pp 345–356.

  • William C. E., Trease, G. E. and Evans, W. C. 1996. Pharmacognosy. 14th Edition W.B Saunders Ltd., London

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Contributions

Conceptualization, methodology, supervision, writing, and review of the original draft: Bukola Christiana Majekodunmi.

Data collection, formal analysis, writing, and review: Mariam Opeyemi Logunleko, Ezekiel Olufemi Adekunle, Obafemi Foluso Akinjute, and Temitope Oluwanifemi Owolabi.

Project supervision, review, and editing: Monsuru Oladimeji Abioja and James Olamitibo Daramola.

All authors read and approved the final manuscript.

Corresponding author

Correspondence to B. C. Majekodunmi.

Ethics declarations

Statement of animal right

The research was conducted in accordance with applicable international, national and institutional guidelines for the care and use of animals.

Conflict of interest

The authors declare no competing interests.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Majekodunmi, B.C., Logunleko, M.O., Adekunle, E.O. et al. Evaluation of sweet citrus peel supplement in water on performance and ileal microbial count of broiler chickens. Trop Anim Health Prod 53, 405 (2021). https://doi.org/10.1007/s11250-021-02858-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s11250-021-02858-1

Keywords

Navigation