PHOTOSYNTHETICA

Photosynthetica 2009, 47(1):95-103 | DOI: 10.1007/s11099-009-0015-6

Root-zone temperature effects on photosynthesis, ¹⁴C-photoassimilate partitioning and growth of temperate lettuce (Lactuca sativa cv. 'Panama') in the tropics

J. He^1,*, L. P. Tan², S. K. Lee¹

¹ Natural Sciences and Science Education Academic Group, National Institute of Education, Nanyang Technological University, Singapore, Singapore

² Republic Polytechnic, Singapore, Singapore

The effect of root growth temperature on maximal photosynthetic CO₂ assimilation (P _max), carbohydrate content, ¹⁴C-photoassimilate partitioning, growth, and root morphology of lettuce was studied after transfer of the root system from cool root-zone temperature (C-RZT) of 20 °C to hot ambient-RZT (A-RZT) and vice versa. Four days after RZT transfer, P _max and leaf total soluble sugar content were highest and lowest, respectively, in C-RZT and A-RZT plants. P _max and total leaf soluble sugar content were much lower in plants transferred from C-to A-RZT (C→A-RZT) than in C-RZT plants. However, these two parameters were much higher in plants transferred from A-to C-RZT (A→C-RZT) than in A-RZT plants. A-RZT and C→A-RZT plants had higher root total soluble sugar content than A→C-RZT and C-RZT plants. Leaf total insoluble sugar content was similar in leaves of all plants while it was the highest in the roots of C-RZT plants. Developing leaves of C-RZT plants had higher ¹⁴C-photoassimilate content than A-RZT plants. The A→C-RZT plants also had higher ¹⁴C-photoassimilate content in their developing leaves than A-RZT plants. However, more ¹⁴C-photoassimilates were translocated to the roots of A-RZT and C→A-RZT plants, but they were mainly used for root thickening than for its elongation. Increases in leaf area, shoot and root fresh mass were slower in C→A-RZT than in C-RZT plants. Conversely, A→C-RZT plants had higher increases in these parameters than A-RZT plants. Lower root/shoot ratio (R/S) in C-RZT than in A-RZT plants confirmed that more photoassimilates were channelled to the shoots than to the roots of C-RZT plants. Roots of C-RZT plants had greater total length with a greater number of tips and surface area, and smaller average diameter as compared to A-RZT plants. In C→A-RZT plants, there was root thickening but the increases in its length, tip number and surface area decreased. The reverse was observed for A→C-RZT plants. These results further supported the idea that newly fixed photoassimilates contributed more to root thickening than to root elongation in A-RZT and C→A-RZT plants.

Additional key words: ¹⁴C-photoassimilate; carbohydrate; lettuce; photosynthetic CO₂ assimilation; root morphology; root-zone temperature

Received: June 10, 2008; Accepted: November 15, 2008; Published: March 1, 2009  Show citation