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Bioavailability and health effects of cocoa polyphenols

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Inflammopharmacology Aims and scope Submit manuscript

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Authors and Affiliations

  1. Chair of Functional Food, Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, UK

    G. Williamson

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  1. G. Williamson
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Correspondence to G. Williamson.

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(Extended abstract for The 3rd International Symposium on Functional Foods, April 03 & 05 2008, Hong Kong Polytechnic University, Hong Kong, on Health Benefits of Plant Polyphenols: An Exploration of Tea, Soy, Cocoa/Chocolate, Olive Oil and Wine Health Benefits)

Received 2 June 2008; accepted 19 June 2008

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Williamson, G. Bioavailability and health effects of cocoa polyphenols. Inflammopharmacol 17, 111 (2009). https://doi.org/10.1007/s10787-008-8030-y

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  • DOI: https://doi.org/10.1007/s10787-008-8030-y

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