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A New Glycoside of Michelia fuscata

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Chemistry of Natural Compounds Aims and scope

Fuscatin B (1), liriodenine, (–)-anonaine, northalifoline, thalifoline, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, isovanillic acid, β-sitosterol, stigmasterol, 11,13-dehydrolanuginolide, and costunolide were isolated from the unripe flowers of Michelia fuscata (Magnoliaceae). Among them, fuscatin B is a new glycoside (caffeic acid phenethyl ester 3-O-4′′-rhamnosyl-(1′′→3′′′)-glucoside). The structures of these compounds were characterized and identified by spectral analyses.

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Acknowledgment

This work was financially supported by the Ministry of Science and Technology of the Republic of China under Grant No. MOST 104-2320-B-242-001-MY3 (C. Y. Chen).

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Authors and Affiliations

  1. School of Medical and Health Sciences, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    C. Y. Chen & M. H. Huang

  2. Tzu Hui Institute of Technology, Pingtung County, Taiwan

    C. L. Kao

  3. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Kaohsiung, Taiwan

    H. T. Li

Authors
  1. C. Y. Chen
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  2. C. L. Kao
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  3. M. H. Huang
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  4. H. T. Li
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Corresponding authors

Correspondence to C. Y. Chen or H. T. Li.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2022, pp. 377–379.

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Chen, C.Y., Kao, C.L., Huang, M.H. et al. A New Glycoside of Michelia fuscata. Chem Nat Compd 58, 438–441 (2022). https://doi.org/10.1007/s10600-022-03704-y

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  • DOI: https://doi.org/10.1007/s10600-022-03704-y

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