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Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity

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Acknowledgment

This project was supported by the Science and Technology Foundation of Jiangsu Province (No. BM2015019), the National Natural Science Foundation of China (Nos. 31570359 and 31470425) and Public science and technology research funds projects of ocean (No. 201505023).

The authors are very grateful to Prof. Chang-Qi Yuan for help with the identification of the plant.

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Authors and Affiliations

  1. Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, the Jiangsu Provincal Platform for Conservation and Utilization of Agricultural Germplasm, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, 210014, Nanjing, P. R. China

    Qizhi Wang, Dongsheng Zhou, Yu Chen, Fuqin Guan, Min Yin, Fei Liu & Yu Shan

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  1. Qizhi Wang
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  2. Dongsheng Zhou
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  3. Yu Chen
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  4. Fuqin Guan
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  5. Min Yin
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  7. Yu Shan
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Corresponding author

Correspondence to Yu Shan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2018, pp. 298–299.

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Wang, Q., Zhou, D., Chen, Y. et al. Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity. Chem Nat Compd 54, 354–355 (2018). https://doi.org/10.1007/s10600-018-2343-x

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  • DOI: https://doi.org/10.1007/s10600-018-2343-x

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