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Acknowledgment
This project was supported by the Science and Technology Foundation of Jiangsu Province (No. BM2015019), the National Natural Science Foundation of China (Nos. 31570359 and 31470425) and Public science and technology research funds projects of ocean (No. 201505023).
The authors are very grateful to Prof. Chang-Qi Yuan for help with the identification of the plant.
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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2018, pp. 298–299.
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Wang, Q., Zhou, D., Chen, Y. et al. Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity. Chem Nat Compd 54, 354–355 (2018). https://doi.org/10.1007/s10600-018-2343-x
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DOI: https://doi.org/10.1007/s10600-018-2343-x