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Dihydroxanthenones from the Fermentation Product of the Endophytic Fungus Gliomastix murorum

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Chemistry of Natural Compounds Aims and scope

Two new dihydroxanthones, muroxanthenones D and E (1 and 2), were isolated from the fermentation products of the endophytic fungus Gliomastix murorum. Their structures were elucidated by spectroscopic methods, including extensive 1D and 2D NMR techniques. Compounds 1 and 2 were tested for their anti-tobacco mosaic virus (anti-TMV) activity, and they exhibited activity with inhibition rates of 16.4 and 15.3%, respectively.

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Acknowledgment

This research was supported by the National Natural Science Foundation of China (No. 21462051), the Applied Basic Research Combined Project of Yunnan Technology Bureau & Kunming Medical University (2011FB124), and the Scientific Research Fund Key Project of the Education Department of Yunnan Province (2013Z038).

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Authors and Affiliations

  1. Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming, 650031, P. R. China

    Wei Dong, Yuede Wang, Kun Zhou, Bingkun Ji, Haiying Yang, Gang Du, Qiufen Hu & Min Zhou

  2. The Technology Center, China Tobacco Yunnan Industry Company (Ltd.), 650000, Kunming, P. R. China

    Chunbo Liu, Qinpeng Shen, Tao Zhang & Min Zhou

Authors
  1. Wei Dong
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  2. Chunbo Liu
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  3. Qinpeng Shen
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  4. Tao Zhang
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  5. Yuede Wang
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  6. Kun Zhou
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  7. Bingkun Ji
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  8. Haiying Yang
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  9. Gang Du
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  10. Qiufen Hu
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  11. Min Zhou
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Corresponding authors

Correspondence to Qiufen Hu or Min Zhou.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2016, pp. 536–538.

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Dong, W., Liu, C., Shen, Q. et al. Dihydroxanthenones from the Fermentation Product of the Endophytic Fungus Gliomastix murorum . Chem Nat Compd 52, 620–623 (2016). https://doi.org/10.1007/s10600-016-1724-2

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  • DOI: https://doi.org/10.1007/s10600-016-1724-2

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