Abstract
Phase formation and transition in a xanthan gum (XG)/H2O/H3PO4 tertiary system were characterized by polarized optical microscopy, light transmission detection and rheological methods. Three distinct phases and a transition region—the completely separated (S) phase, the liquid crystalline (LC) miscible phase, the isotropically (I) miscible phase and the S plus LC region—were identified. The presence of H3PO4 in the XG/H2O system inhibited the evolution of both the S and LC phases. The S and LC phases contained less than 73 and 62 wt% of H3PO4, respectively. As the temperature increased over 65 °C, the LC phase in the H3PO4-rich and H2O-poor region seriously shrunk owing to the breakup of hydrogen bonds among the XG helical structure. At the same XG loading, the viscosity of the XG solutions in LC phase was found to be much higher than that in I phase. It indicated the existence of numerous XG intermolecular interactions in the LC phase that suppress the movement of liquid. A study of the kinetics demonstrated that the shrinkage relaxation time (τ) depended strongly on temperature and was fitted by the Volgel-Fulcher-Tammann (VFT) expression. The potential energy barrier of this liquid was quite low at approximately 3.0 kJ mol−1, falling in the range of hydrogen-bond disassociation. The light absorbance test in heating mode revealed a biphasic transitional region between the LC phase and I phase. The contour of this region depended on the heating rate, and this fact was explained again by the relaxation behavior of XG helices at temperatures higher than 65 °C.
Similar content being viewed by others
References
Allain C, Lecourtier J, Chauveteau G (1998) Mesophase formation in high molecular-weight xanthan solutions. Rheol Acta 27(3):255–262. doi:10.1007/BF01329741
Basvaraju KC, Demappa T, Rai SK (2007) Miscibility studies of polysaccharide xanthan gum and PEO (polyethylene oxide) in dilute solution. Carbohydr Polym 69:462–466
Becker A, Katzen F, Puhler A, Ielpi L (1998) Xanthan gum biosynthesis and application: a biochemical/genetic perspective. Appl Microbiol Biotechnol 50(2):145–152. doi:10.1007/s002530051269
Berth G, Dautzenberg H, Christensen BE, Harding SE, Rother G, Smidsrød O (1996) Static light scattering studies on xanthan in aqueous solutions. Macromolecules 29(10):3491–3498. doi:10.1021/ma9515386
Bezemer L, Ubbink JB, Kooker JAD, Kuil ME, Leyte JC (1993) On the conformational transitions of native xanthan. Macromolecules 26(24):6436–6446. doi:10.1021/ma00076a021
Boyd MJ, Hampson FC, Jolliffe IG, Dettmar PW, Mitchell JR, Melia CD (2009) Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes. Food Hydrocoll 23:2458–2467. doi:10.1016/j.foodhyd.2009.07.008
Burchard W (2001) Structure formation by polysaccharides in concentrated solution. Biomacromolecules 2(2):342–353. doi:10.1021/bm0001291
Choppe E, Puaud F, Nicolai T, Benyahia L (2010) Rheology of xanthan solutions as a function of temperature, concentration and ionic strength. Carbohydr Polym 82(4):1228–1235. doi:10.1016/j.carbpol.2010.06.056
Christensen BE, Smidsrød O, Elgsaeter A, Stokke BT (1993) Depolymerization of double-stranded xanthan by acid hydrolysis: characterization of partially degraded double strands and single-stranded oligomers released from the ordered structures. Macromolecules 26(22):6111–6120. doi:10.1021/ma00074a037
Coviello T, Burchard W, Dentini M, Crescenzi V (1987) Solution properties of xanthan—dynamic and static light scattering from semidilute solution. Macromolecules 20(5):1102–1107. doi:10.1021/ma00171a038
Cowie JMG, Arrighi V (2001) Polymers: chemistry and physics of modern materials, 2nd edn. CRC Press, Edinburgh
Dong YM, Mao W, Wang HW, Zhao YQ, Li XJ, Bi DX, Yang LL, Ge Q, Fang XM (2006) Measurement of critical concentration for mesophase formation of chitosan derivatives in both aqueous and organic solutions. Polym Int 55(12):1444–1449. doi:10.1002/pi.2099
Dyre JC (1998) Source of non-arrhenius average relaxation time in glass-forming liquids. J Non Cryst Solids 235–237:142–149
Finkelmann H, Schafheutle MA (1986) Lyotropic liquid crystalline phase behaviour of a monomeric and a polymeric monosaccharide amphiphile in aqueous solution. Colloid Polym Sci 264(9):786–790. doi:10.1007/BF01500754
Fujiwara J, Iwanami T, Takahashi M, Tanaka R, Hatakeyama T, Hatakeyama H (2000) Structural change of xanthan gum association in aqueous solutions. Thermochim Acta 352–353(3):241–246. doi:10.1016/S0040-6031(99)00472-4
Gunning AP, Kirby AR, Morris VJ, Wells B, Brooker BE (1995) Imaging bacterial polysaccharides by AFM. Polym Bull 34(5–6):615–619. doi:10.1007/BF00423359
Gunning AP, Kirby AR, Morris VJ (1996) Imaging xanthan gum in air by ac “tapping” mode atomic force microscopy. Ultramicroscopy 63(1):1–3. doi:10.1016/0304-3991(96)00032-0
Hacche LS, Washington GE, Brant DA (1987) Light-scattering investigation of the temperature-driven conformation change in xanthan. Macromolecules 20(9):2179–2181. doi:10.1021/ma00175a023
Huber AE, Stayton SP, Viney C, Kaplan DL (1994) Liquid crystallinity of a biological polysaccharide: the levan/water phase diagram. Macromolecules 27:953–957
Iijima M, Shinozaki M, Hatakeyama T, Takahashi M, Hatakeyam H (2007) AFM studies on gelation mechanism of xanthan gum hydrogels. Carbohydr Polym 68(4):701–707. doi:10.1016/j.carbpol.2006.08.004
Ikeda M, Aniya M (2013) Understanding the Vogel–Fulcher–Tammann law in terms of the bond strength-coordination number fluctuation model. J Non Cryst Solids 371–372:53–57
Iseki T, Takahashi M, Hattori H, Hatakeyama T, Hatakeyama H (2001) Viscoelastic properties of xanthan gum hydrogels annealed in the sol state. Food Hydrocoll 15(4–6):503–506. doi:10.1016/S0268-005X(01)00088-1
Katzbauer B (1998) Properties and applications of xanthan gum. Polym Degrad Stabil 59(1–3):81–84. doi:10.1016/S0141-3910(97)00180-8
Kirby AR, Gunning AP, Morris VJ (1995) Imaging xanthan gum by atomic force microscopy. Carbohydr Res 267(1):161–166. doi:10.1016/0008-6215(94)00294-P
Lambert F, Rinaudo M (1985) On the thermal stability of xanthan gum. Polymer 26:1549–1553. doi:10.1016/0032-3861(85)90092-8
Lee HC, Brant DA (2002) Rheology of concentrated isotropic and anisotropic xanthan solutions. 2. A semiflexible wormlike intermediate molecular weight sample. Macromolecules 35(6):2223–2234. doi:10.1021/ma011527e
Li H, Rief M, Oesterhelt F, Gaub HE (1999) Force spectroscopy on single xanthan molecules. Appl Phys A Mater 68:407–410. doi:10.1007/s003399900920
Lühmann B, Finkelmann H (1987) Lyotropic liquid crystalline phase behavior of amphiphilic monomers and polymers having a rod-like hydrophobic moiety. Colloid Polym Sci 265(6):506–511. doi:10.1007/BF01412504
Maret G, Milas M, Rinaudo M (1981) Cholesteric order in aqueous solutions of the polysaccharide xanthan. Polym Bull 4(5):291–297. doi:10.1007/BF00255106
Milas M, Rinaudo M, Tinland B (1985) The viscosity dependence on concentration, molecular weight and shear rate of xanthan solutions. Polym Bull 14(2):157–164. doi:10.1007/BF00708475
Palaniraj A, Jayaraman V (2011) Production, recovery and applications of xanthan gum by xanthomonas campestris. J Food Eng 106:1–12. doi:10.1016/j.jfoodeng.2011.03.035
Paradossi G, Brant DA (1982) Light scattering study of a series of xanthan fractions in aqueous solution. Macromolecules 15(3):874–879. doi:10.1021/ma00231a035
Quinn FX, Hatakeyama T, Takahashi M, Hatakeyama H (1994) The effect of annealing on the conformational properties of xanthan hydrogels. Polymer 35(6):1248–1252. doi:10.1016/0032-3861(94)90019-1
Raschip IE, Yakimets I, Martin CP, Paes SS, Vasile C, Mitchell JR (2008) Effect of water content on thermal and dynamic mechanical properties of xanthan powder—a comparison between standard and novel techniques. Powder Technol 182(3):436–443. doi:10.1016/j.powtec.2007.07.010
Rault J (2000) Origin of the Vogel–Fulcher–Tammann law in glass-forming materials: the α-β bifurcation. J Non Cryst Solids 271:177–217
Rinaudo M, Moroni A (2009) Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium. Food Hydrocoll 23(7):1720–1728. doi:10.1016/j.foodhyd.2009.01.012
Rwei SP, Lyu MS (2012) 3-D phase diagram of HPC/H2O/H3PO4 tertiary system. Cellulose 19(4):1065–1074. doi:10.1007/s10570-012-9707-3
Rwei SP, Lyu MS (2013) HPC/H2O/H3PO4 tertiary system: a rheological study. Cellulose 20(1):135–147. doi:10.1007/s10570-012-9810-5
Southwick JG, McDonnell ME, Jamieson AM (1979) Solution studies of xanthan gum employing quasielastic light scattering. Macromolecules 12(2):305–311. doi:10.1021/ma60068a029
Southwick JG, Jamieson AM, Blackwell J (1981) Quasi-elastic light scattering studies of semidilute xanthan solutions. Macromolecules 14(6):1728–1832. doi:10.1021/ma50007a022
Wiegeleben A, Demus D (1988) Methodical aspects in thermal analysis of liquid crystalline substances. J Therm Anal Calorim 33(4):1207–1211. doi:10.1007/BF01912751
Wu J, Deng X, Zhang Y, Wang L, Tian BQ, Xie BJ (2009) Application of atomic force microscopy in the study of polysaccharide. Agric Sci China 8(12):1458–1465. doi:10.1016/S1671-2927(08)60359-4
Xuewu Z, Xin L, Dexiang G, Wei Z, Tong X, Yonghong M (1996) Rheological models for xanthan gum. J Food Eng 27(2):203–209. doi:10.1016/0260-8774(94)00092-1
Yoshida H, Hatakeyama T, Hatakeyama H (1990) Phase transitions of the water-xanthan system. Polymer 31(4):693–698. doi:10.1016/0032-3861(90)90291-6
Zhong L, Oostrom M, Truex MJ, Vermeul VR, Szecsody JE (2013) Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation. J Hazard Mater 244–245:160–170. doi:10.1016/j.jhazmat.2012.11.028
Zuev VV, Kostromin SV, Bronnikov SV (2008) Nature of the liquid-crystalline phase in supramolecular linear polymers. Polym Sci Ser B 50(7–8):177–181. doi:10.1134/S1560090408070051
Acknowledgments
The authors would like to thank the National Science Council of the Republic of China, Taiwan, for financially supporting this research under contract no. NSC 102-2221-E-027-110-MY3. Ted Knoy is appreciated for his editorial assistance.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Rwei, SP., Nguyen, TA. Phase formation and transition in a xanthan gum/H2O/H3PO4 tertiary system. Cellulose 21, 1277–1288 (2014). https://doi.org/10.1007/s10570-014-0193-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10570-014-0193-7