Skip to main content

Advertisement

Log in

Compliance with public health recommendations of cancer-free female research volunteers: the French Seintinelles study

  • Original Paper
  • Published:
Cancer Causes & Control Aims and scope Submit manuscript

Abstract

Purpose

Acting on modifiable risk factors can prevent approximately 40% of cancers. Knowing the factors that lead people to adopt healthy behaviors is crucial for designing effective primary prevention campaigns. Our study attempts to provide knowledge in this direction.

Methods

This cross-sectional study was conducted via the Seintinelles collaborative research platform in a community of women without a personal cancer history, and volunteering to take online questionnaires. We collected data on sociodemographic and health factors, knowledge of cancer risk factors, behaviors, and possible behavior changes (tobacco/alcohol use, diet, body weight, and physical activity) in the last 10 years.

Results

The study involved 1465 women aged between 18 and 84 years. Factors such as young age, living alone, and obesity were associated with some positive or negative behavior changes. Being professionally active and having comorbidities favored certain positive behavior changes, while having dependent children, living in a rural area, and being hospitalized were associated with negative or no change in behaviors. Lack of knowledge about modifiable risk factors for cancer was associated with the non-adoption of various healthy behaviors (consumptions of fruit and vegetables, processed and red meat; physical activity). Only 5.5% of participants currently reported to be compliant with seven public health recommendations (smoking; alcohol, fruit/vegetables, and red/processed meat intakes; body mass index; and physical activity).

Conclusions

This study allowed to identify the need to increase the level of knowledge on modifiable risk factors for cancer among the general population and to better clarify the content of prevention messages.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Note: For the participants who were smokers 10 years ago, and who declared that they had started e-cigarettes, we did not have information to know whether, at the same time, they had stopped or only reduced, or changed nothing in their tobacco consumption. This explains the use of this category as its own. Comparisons by Fisher’s exact test between alcohol increase and alcohol decrease; between fruit and vegetables increase and fruit and vegetables decrease; between processed meat increase and processed meat decrease; between body weight gain and body weight loss; between physical activity cessation/reduction and physical activity increase, were significant (p < 0.0001). In the cases of consumption of red meat and smoking, because of too small numbers in one of the groups, statistical comparisons were not made

Similar content being viewed by others

Data availability

The datasets generated during and/or analyzed during the current study are not publicly available because informed consent from study participants did not cover public deposition of data but are available from the corresponding author on reasonable request.

References

  1. Ferlay J, Ervik M, Lam F, Colombet M, Mery L, Piñeros M, Znaor A, Soerjomataram I, Bray F (2020) Global cancer observatory: cancer today. https://gco.iarc.fr/today/home. Accessed 21 Dec 2022

  2. Institut national du cancer (INCa) (2021) Panorama des cancers en France. https://www.e-cancer.fr/Expertises-et-publications/Catalogue-des-publications/Panorama-des-cancers-en-France-Edition-2022. Accessed 21 Dec 2022

  3. Vineis P, Wild CP (2014) Global cancer patterns: causes and prevention. Lancet 383:549–557. https://doi.org/10.1016/S0140-6736(13)62224-2

    Article  PubMed  Google Scholar 

  4. World Health Organization (2011) Global status report on noncommunicable diseases 2010. World Health Organization, Geneva

    Google Scholar 

  5. Gandini S, Botteri E, Iodice S, Boniol M, Lowenfels AB, Maisonneuve P et al (2008) Tobacco smoking and cancer: a meta-analysis. Int J Cancer 122:155–164. https://doi.org/10.1002/ijc.23033

    Article  CAS  PubMed  Google Scholar 

  6. Yoo JE, Han K, Shin DW, Jung W, Kim D, Lee CM et al (2022) Effect of smoking reduction, cessation, and resumption on cancer risk: a nationwide cohort study. Cancer 128:2126–2137. https://doi.org/10.1002/cncr.34172

    Article  PubMed  Google Scholar 

  7. Rumgay H, Shield K, Charvat H, Ferrari P, Sornpaisarn B, Obot I et al (2021) Global burden of cancer in 2020 attributable to alcohol consumption: a population-based study. Lancet Oncol 22:1071–1080. https://doi.org/10.1016/S1470-2045(21)00279-5

    Article  PubMed  PubMed Central  Google Scholar 

  8. Rumgay H, Murphy N, Ferrari P, Soerjomataram I (2021) Alcohol and cancer: epidemiology and biological mechanisms. Nutrients 13:3173. https://doi.org/10.3390/nu13093173

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  9. WCRF/AICR (2018) Continuous Update Project Expert Report (2018) Diet, nutrition, physical activity and cancer: a global perspective. World Cancer Research Fund/American Institute for Cancer Research, London

    Google Scholar 

  10. Schwingshackl L, Hoffmann G (2015) Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet 115:780-800.e5. https://doi.org/10.1016/j.jand.2014.12.009

    Article  PubMed  Google Scholar 

  11. Ubago-Guisado E, Rodríguez-Barranco M, Ching-López A, Petrova D, Molina-Montes E, Amiano P et al (2021) Evidence update on the relationship between diet and the most common cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) study: a systematic review. Nutrients 13:3582. https://doi.org/10.3390/nu13103582

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  12. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L et al (2015) Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16:1599–1600. https://doi.org/10.1016/S1470-2045(15)00444-1

    Article  PubMed  Google Scholar 

  13. Domingo JL, Nadal M (2017) Carcinogenicity of consumption of red meat and processed meat: a review of scientific news since the IARC decision. Food Chem Toxicol 105:256–261. https://doi.org/10.1016/j.fct.2017.04.028

    Article  CAS  PubMed  Google Scholar 

  14. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2018) Red meat and processed meat. International Agency for Research on Cancer, Lyon

    Google Scholar 

  15. Lippi G, Mattiuzzi C, Cervellin G (2016) Meat consumption and cancer risk: a critical review of published meta-analyses. Crit Rev Oncol Hematol 97:1–14. https://doi.org/10.1016/j.critrevonc.2015.11.008

    Article  PubMed  Google Scholar 

  16. Nouri-Majd S, Salari-Moghaddam A, Aminianfar A, Larijani B, Esmaillzadeh A (2022) Association between red and processed meat consumption and risk of prostate cancer: a systematic review and meta-analysis. Front Nutr 9:801722. https://doi.org/10.3389/fnut.2022.801722

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Avgerinos KI, Spyrou N, Mantzoros CS, Dalamaga M (2019) Obesity and cancer risk: emerging biological mechanisms and perspectives. Metabolism 92:121–135. https://doi.org/10.1016/j.metabol.2018.11.001

    Article  CAS  PubMed  Google Scholar 

  18. Friedenreich CM, Ryder-Burbidge C, McNeil J (2021) Physical activity, obesity and sedentary behavior in cancer etiology: epidemiologic evidence and biologic mechanisms. Mol Oncol 15:790–800. https://doi.org/10.1002/1878-0261.12772

    Article  PubMed  Google Scholar 

  19. Lauby-Secretan B, Scoccianti C, Loomis D, Grosse Y, Bianchini F, Straif K et al (2016) Body fatness and cancer-viewpoint of the IARC Working Group. N Engl J Med 375:794–798. https://doi.org/10.1056/NEJMsr1606602

    Article  PubMed  PubMed Central  Google Scholar 

  20. McTiernan A, Friedenreich CM, Katzmarzyk PT, Powell KE, Macko R, Buchner D et al (2019) Physical activity in cancer prevention and survival: a systematic review. Med Sci Sports Exerc 51:1252–1261. https://doi.org/10.1249/MSS.0000000000001937

    Article  PubMed  PubMed Central  Google Scholar 

  21. Carraça EV, Mackenbach JD, Lakerveld J, Rutter H, Oppert J-M, De Bourdeaudhuij I et al (2018) Lack of interest in physical activity—individual and environmental attributes in adults across Europe: the SPOTLIGHT project. Prev Med 111:41–48. https://doi.org/10.1016/j.ypmed.2018.02.021

    Article  PubMed  Google Scholar 

  22. de Mestral C, Khalatbari-Soltani S, Stringhini S, Marques-Vidal P (2020) Perceived barriers to healthy eating and adherence to dietary guidelines: nationwide study. Clin Nutr 39:2580–2585. https://doi.org/10.1016/j.clnu.2019.11.025

    Article  PubMed  Google Scholar 

  23. Haack SA, Byker CJ (2014) Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review. Nutr Rev 72:613–626. https://doi.org/10.1111/nure.12140

    Article  PubMed  Google Scholar 

  24. Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J et al (2015) Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health 3:e132-142. https://doi.org/10.1016/S2214-109X(14)70381-X

    Article  PubMed  PubMed Central  Google Scholar 

  25. Pannard M, Bauquier C, Bassoleil L, Sablone L, Jacob G, Reyal F et al (2020) Citizens who volunteer as participants for cancer research-results of the Seintinelles Barometer 2018. Bull Cancer 107:333–343. https://doi.org/10.1016/j.bulcan.2019.11.012

    Article  PubMed  Google Scholar 

  26. Estaquio C, Richard JB, Léon C, Arwidson P, Nabi H (2018) Baromètre cancer 2015. Gouvernance et méthodologie de l’enquête

  27. Delamaire C, Escalon H, Noirot L (2019) Recommandations sur l’alimentation, l’activité physique et la sédentarité pour les adultes

  28. World Health Organization (2010) Global recommendations on physical activity for health. Recommandations mondiales sur l’activité physique pour la santé. World Health Organization, Geneva

    Google Scholar 

  29. A healthy lifestyle—WHO recommendations n.d. https://www.who.int/europe/news-room/fact-sheets/item/a-healthy-lifestyle---who-recommendations. Accessed 1 Feb 2023

  30. Tollosa DN, Tavener M, Hure A, James EL (2019) Compliance with multiple health behaviour recommendations: a cross-sectional comparison between female cancer survivors and those with no cancer history. Int J Environ Res Public Health 16:1345. https://doi.org/10.3390/ijerph16081345

    Article  PubMed  PubMed Central  Google Scholar 

  31. Niederdeppe J, Levy AG (2007) Fatalistic beliefs about cancer prevention and three prevention behaviors. Cancer Epidemiol Biomarkers Prev 16:998–1003. https://doi.org/10.1158/1055-9965.EPI-06-0608

    Article  PubMed  Google Scholar 

  32. Luzak A, Heier M, Thorand B, Laxy M, Nowak D, Peters A et al (2017) Physical activity levels, duration pattern and adherence to WHO recommendations in German adults. PLoS ONE 12:e0172503. https://doi.org/10.1371/journal.pone.0172503

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  33. Gallus S, Muttarak R, Franchi M, Pacifici R, Colombo P, Boffetta P et al (2013) Why do smokers quit? Eur J Cancer Prev 22:96–101. https://doi.org/10.1097/CEJ.0b013e3283552da8

    Article  PubMed  Google Scholar 

  34. Grøtvedt L, Stavem K (2005) Association between age, gender and reasons for smoking cessation. Scand J Public Health 33:72–76. https://doi.org/10.1080/14034940410028361

    Article  PubMed  Google Scholar 

  35. Kaleta D, Korytkowski P, Makowiec-Dąbrowska T, Usidame B, Bąk-Romaniszyn L, Fronczak A (2012) Predictors of long-term smoking cessation: results from the global adult tobacco survey in Poland (2009–2010). BMC Public Health 12:1020. https://doi.org/10.1186/1471-2458-12-1020

    Article  PubMed  PubMed Central  Google Scholar 

  36. Britton A, Bell S (2015) Reasons why people change their alcohol consumption in later life: findings from the Whitehall II Cohort Study. PLoS ONE 10:e0119421. https://doi.org/10.1371/journal.pone.0119421

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  37. Zavala GA, Ainscough TS, Jimenez-Moreno AC (2022) Barriers to a healthy diet and physical activity in Mexican adults: results from the Mexican Health and Nutrition Survey. Nutr Bull 47:298–306. https://doi.org/10.1111/nbu.12568

    Article  PubMed  Google Scholar 

  38. European Commission (2017) Directorate General for Education, Youth, Sport and Culture., TNS Opinion & Social. Sport and physical activity: report

  39. Ramírez AS, Finney Rutten LJ, Vanderpool RC, Moser RP, Hesse BW (2013) Correlates and geographic patterns of knowledge that physical activity decreases cancer risk. J Prim Prev 34:31–39. https://doi.org/10.1007/s10935-012-0289-5

    Article  PubMed  PubMed Central  Google Scholar 

  40. Petrova D, Borrás JM, Pollán M, Bayo Lozano E, Vicente D, Jiménez Moleón JJ et al (2021) Public perceptions of the role of lifestyle factors in cancer development: results from the Spanish Onco-Barometer 2020. Int J Environ Res Public Health 18:10472. https://doi.org/10.3390/ijerph181910472

    Article  PubMed  PubMed Central  Google Scholar 

  41. Immonen S, Valvanne J, Pitkälä KH (2011) Older adults’ own reasoning for their alcohol consumption. Int J Geriatr Psychiatry 26:1169–1176. https://doi.org/10.1002/gps.2657

    Article  PubMed  Google Scholar 

  42. Malon A, Deschamps V, Salanave B, Vernay M, Szego E, Estaquio C et al (2010) Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population. J Am Diet Assoc 110:848–856. https://doi.org/10.1016/j.jada.2010.03.027

    Article  PubMed  Google Scholar 

  43. Manczuk M, Lobaszewski J, Sulkowska U, Hashim D, Boffetta P (2019) A cross-sectional analysis of ex-smokers and characteristics associated with quitting smoking: the Polish Norwegian Study (PONS). Eur J Cancer Prev 28:115–123. https://doi.org/10.1097/CEJ.0000000000000429

    Article  PubMed  Google Scholar 

  44. Pinho MGM, Mackenbach JD, Charreire H, Oppert J-M, Bárdos H, Glonti K et al (2018) Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults. Eur J Nutr 57:1761–1770. https://doi.org/10.1007/s00394-017-1458-3

    Article  CAS  PubMed  Google Scholar 

  45. Skuland SE (2015) Healthy eating and barriers related to social class the case of vegetable and fish consumption in Norway. Appetite 92:217–226. https://doi.org/10.1016/j.appet.2015.05.008

    Article  PubMed  Google Scholar 

  46. Drogues et addictions, chiffres clés-édition 2022-OFDT n.d. https://www.ofdt.fr/publications/collections/drogues-et-addictions-chiffres-cles/drogues-et-addictions-chiffres-cles-9eme-edition-2022/. Accessed 23 Aug 2023

  47. Pasquereau A, Andler R, Guignard R, Gautier A, Soullier N, Richard J-B, et al (2022) Prévalence nationale et régionale du tabagisme en France en 2021 parmi les 18–75 ans, d’après le Baromètre de Santé publique France/National and regional prevalence of smoking in France in 2021 among 18–75 year olds, according to the Santé publique France Health Barometer. Bull Épidémiol Hebd 2022:470–80. http://beh.santepubliquefrance.fr/beh/ 2022/26/2022_26_1.html.

  48. Special Eurobarometer 458: Attitudes of Europeans towards tobacco and electronic cigarettes-Data Europa EU n.d. https://data.europa.eu/data/datasets/s2146_87_1_458_eng?locale=en. Accessed 23 Aug 2023

  49. OECD, European Union (2022) Health at a glance: Europe 2022: State of Health in the EU Cycle. OECD. Doi: https://doi.org/10.1787/507433b0-en.

Download references

Acknowledgements

We gratefully acknowledge the ARC Foundation for Cancer Research in partnership with the National Cancer Institute (INCa) for the financial support of this project. We would like to thank the “Seintinelles” volunteers who made this research possible.

Funding

This work was supported by the ARC Foundation for Cancer Research in partnership with the National Cancer Institute (INCa) [2016 Funding call—Tertiary prevention in oncology—Action 8.7 (PREV201601258, March 1, 2017)].

Author information

Authors and Affiliations

Authors

Contributions

MK, CD, MP, and MyP contributed to the study conception and design; GJ, LD, and ACP contributed to material preparation and data collection. ACP carried out the statistical analyses and wrote the first draft of the article. All authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Alexandra-Cristina Paunescu.

Ethics declarations

Conflict of interest

The authors have no relevant financial or non-financial interests to disclose.

Ethical approval

The project has been approved by the “Comité de Protection des Personnes Nord-Ouest II” on 12 July 2020 (File #20.05.26.59658; EudraCT/ID-RCB: #2020-A01545-34).

Consent to participate

All Seintinelles volunteers received the necessary information about the study and gave their informed consent to participate online, on the Seintinelles platform.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Paunescu, AC., Delpierre, C., Jacob, G. et al. Compliance with public health recommendations of cancer-free female research volunteers: the French Seintinelles study. Cancer Causes Control 35, 293–309 (2024). https://doi.org/10.1007/s10552-023-01788-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10552-023-01788-7

Keywords

Navigation