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Cyanobacterial blooms, iron, and environmental pollutants

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Abstract

Iron determines the abundance and diversity of life and controls primary production in numerous aqueous environments. Over the past decades, the availability of this metal in natural waters has decreased. Iron deficiency can apply a selective pressure on microbial aquatic communities. Each aquatic organism has their individual requirements for iron and pathways for metal acquisition, despite all having access to the common pool of iron. Cyanobacteria, a photosynthesizing bacterium that can accumulate and form so-called ‘algal blooms’, have evolved strategies to thrive in such iron-deficient aqueous environments where they can outcompete other organisms in iron acquisition in diverse microbial communities. Metabolic pathways for iron acquisition employed by cyanobacteria allow it to compete successfully for this essential nutrient. By competing more effectively for requisite iron, cyanobacteria can displace other species and grow to dominate the microbial population in a bloom. Aquatic resources are damaged by a diverse number of environmental pollutants that can further decrease metal availability and result in a functional deficiency of available iron. Pollutants can also increase iron demand. A pollutant-exposed microbe is compelled to acquire further metal critical to its survival. Even in pollutant-impacted waters, cyanobacteria enjoy a competitive advantage and cyanobacterial dominance can be the result. We propose that cyanobacteria have a distinct competitive advantage over many other aquatic microbes in polluted, iron-poor environments.

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This work was supported in part by the US Environmental Protection Agency (internal funding).

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AG and EH wrote the manuscript.

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Correspondence to Andrew J. Ghio.

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The authors have no relevant financial or non-financial interests to disclose.

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Ghio, A.J., Hilborn, E.D. Cyanobacterial blooms, iron, and environmental pollutants. Biometals 37, 577–586 (2024). https://doi.org/10.1007/s10534-023-00553-2

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  • DOI: https://doi.org/10.1007/s10534-023-00553-2

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