Skip to main content
Log in

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures

  • Research Article
  • Published:
Food Science and Biotechnology Aims and scope Submit manuscript

Abstract

Fluorescein isothiocyanate-dextrans (FDs) of different molecular weights were infused into corn, waxy rice, tapioca, and potato starches under atmospheric and high hydrostatic pressures (HHP). FD4, FD10, FD20, and FD40 (Mw 4000, 10,000, 20,000, and 40,000, respectively) were used as infusion materials. Confocal laser scanning microscopy confirmed that all FDs except FD40 infused into corn, waxy rice, and tapioca starches. However, no FDs infused into potato starch. Corn starch had the highest amounts of infused FDs. As molar mass increased, the amount of infused FD decreased in all starches. The infused amounts of FDs in corn starch were similar at 200–300 MPa and atmospheric pressure. Infusion of FDs at 400 MPa was reduced due to partial gelatinization. These results confirm that infusion efficiency is inversely proportional to the molecular weight of the infused material and large materials (Mw > 40,000) cannot be infused into starch granules under atmospheric pressure or HHP.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Achayuthakan P, Suphantharika M, BeMiller JN. Confocal laser scanning microscopy of dextran–rice starch mixtures. Carbohydrate Polymers. 87: 557-563 (2012)

    Article  CAS  Google Scholar 

  • Bae JE, Hong JS, Baik MY, Choi HD, Choi HW, Kim HS. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches. Carbohydrate Polymers. 250: 116908 (2020)

    Article  CAS  Google Scholar 

  • Bauer BA, Hartmann M, Sommer K, Knorr D. Optical in situ analysis of starch granules under high pressure with a high pressure cell. Innovative Food Science and Emerging Technologies. 5: 293-298 (2004)

    Article  CAS  Google Scholar 

  • Chen G, Zhang B. Hydrolysis of granular corn starch with controlled pore size. Journal of Cereal Science. 56: 316-320 (2012)

    Article  CAS  Google Scholar 

  • Chen P, Li Y, Wu X, Liu X. Visualisation of cornstarches granule with different amylose amylopectin contents a combined CLSM and SEM approach. Advanced Materials Research. 391-392: 719-723 (2012)

    Article  Google Scholar 

  • Chen P, Yu L, Simon GP, Liu X, Dean K, Chen L. Internal structures and phase-transitions of starch granules during gelatinization. Carbohydrate Polymers. 83: 1975-1983 (2011)

    Article  CAS  Google Scholar 

  • Chen Y, Huang S, Tang Z, Chen X, Zhang Z. Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase. Carbohydrate Polymers. 85: 272-275 (2011)

    Google Scholar 

  • Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY. Infusion efficiency of sodium fluorescein into various starches. Food Science and Biotechnology. 28: 99-102 (2019)

    Article  CAS  Google Scholar 

  • Dhital S, Shrestha AK, Gidley MJ. Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers. 82: 480-488 (2010)

    Article  CAS  Google Scholar 

  • Fannon JE, Hauber RJ, BeMiller JN. Surface pores of starch granules. Cereal Chemistry; 69: 284-288 (1992)

    Google Scholar 

  • Glaring MA, Koch CB, Blennow A. Genotype-specific spatial distribution of starch molecules in the starch granule a combined CLSM and SEM approach. Biomacromolecules 7: 2310-2320 (2006)

    Article  CAS  Google Scholar 

  • Gunawan NM. Effect of corn endosperm starch mutations on the degree of granule channelization as determined by hydrolysis with glucoamylase. MS thesis, Purdue University, West Lafayette, IN, USA (2002)

  • Han S, Choi SH, Kim W, Kim BY, Baik MY. Infusion of catechin into native corn starch granules for drug and nutrient delivery systems. Food Science and Biotechnology. 24: 2035-2040 (2015)

    Article  CAS  Google Scholar 

  • Han X-Z, Benmoussa M, Gray JA, BeMiller JN, Hamaker BR. Detection of proteins in starch granule channels. Cereal Chemistry. 82: 351-355 (2005)

    Article  CAS  Google Scholar 

  • Huber KC, BeMiller JN. Visualization of channels and cavities of corn and sorghum starch granule. Cereal Chemistry. 74: 537-541 (1997)

    Article  CAS  Google Scholar 

  • Huber KC, BeMiller JN. Channels of maize and sorghum starch granules. Carbohydrate Polymers. 41: 269-276 (2000)

    Article  CAS  Google Scholar 

  • Jung YS, Lee BH, Yoo SH. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes. PLoS One 12: e0181372 (2017)

    Article  Google Scholar 

  • Juszczak L, Fortuna T, Wodnicka K. Characteristics of cereal starch granules surface using nitrogen adsorption. Journal of Food Engineering. 54: 103-110 (2002)

    Article  Google Scholar 

  • Kim JY, Huber KC. Corn starch granules with enhanced load-carrying capacity via citric acid treatment. Carbohydrate Polymers. 91: 39-47 (2013)

    Article  CAS  Google Scholar 

  • Li H, Turner MS, Dhital S. Encapsulation of Lactobacillus plantarum in porous maize starch. LWT-Food Science and Technology. 74: 542-549 (2016)

    Article  CAS  Google Scholar 

  • Matin A, Streete IM, Jamie IM, Truscott RJW, Jamie JF. A fluorescence-based assay for indoleamine 2,3-dioxygenase. Analytical Biochemistry. 349: 96-102 (2006)

    Article  CAS  Google Scholar 

  • Naguleswaran S, Li J, Vasanthan T, Bressler D. Distribution of granule channels, protein, and phospholipid in triticale and corn starches as revealed by confocal laser scanning microscopy. Cereal Chemistry. 88: 87-94 (2011)

    Article  CAS  Google Scholar 

  • Planchot V, Roger P, Colonna P. Suitability of starch granule porosity for biosynthesis and amylolysis susceptibility. Starch-Stärke 52: 333-339 (2000)

    Article  CAS  Google Scholar 

  • Sarikaya E, Higasa T, Adachi M, Mikami B. Comparison of degradation abilities of α- and β-amylases on raw starch granules. Process Biochemistry. 35: 711-715 (2000)

    Article  CAS  Google Scholar 

  • Sujka M, Jamroz J. α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations. LWT - Food Science and Technology. 42: 1219-1224 (2009)

    Article  CAS  Google Scholar 

  • Velde FVD, Riel JV, Tromp RH. Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM). Journal of the Science of Food and Agriculture. 82: 1528-1536 (2002)

    Article  Google Scholar 

  • Wang L, Wang YJ. Rice starch isolation by neutral protease and high-intensity ultrasound. Journal of Cereal Science. 39: 291-296 (2004)

    Article  CAS  Google Scholar 

  • Warren FJ, Royall PG, Gaisford S, Butterworth PJ, Ellis PR. Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area. Carbohydrate Polymers. 86: 1038-1047 (2011)

    Article  CAS  Google Scholar 

  • Ye, X., Zhang, Y., Qiu, C., Corke, H., Sui, Z. Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility, Food Chemistry. 276: 754-760 (2019)

    Article  CAS  Google Scholar 

Download references

Funding

This work was supported by a grant from the National Research Foundation of Korea (NRF) funded by the Korean government (MSIT) (No. 2021R1F1A1062583).

Author information

Authors and Affiliations

Authors

Contributions

KSK Conceptualization, Methodology, Writing—Original Draft, SMO Conceptualization, Methodology, Writing—Original Draft, SHC Validation, Writing—Review & Editing, JHC Investigation, Methodology, JEB Validation, Writing—Review & Editing, HYK Validation, Visualization, SJY Validation, Formal analysis, MYB Conceptualization, Validation, Writing – Review & Editing, Supervision.

Corresponding author

Correspondence to Moo-Yeol Baik.

Ethics declarations

Conflicts of interest

The authors declare that they have no conflicts of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (DOCX 326 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kim, KS., Oh, SM., Choi, SH. et al. Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures. Food Sci Biotechnol 30, 1339–1346 (2021). https://doi.org/10.1007/s10068-021-00972-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10068-021-00972-2

Keywords

Navigation