Skip to main content
Log in

Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS

  • Research Article
  • Published:
Food Science and Biotechnology Aims and scope Submit manuscript

Abstract

Typical solvent extraction of succinic acid from a chitosan-succinic acid powder mixture gave unsatisfactory yield (10.0%) due to the presence of intramolecular crosslinks between the chitosan amine groups and succinic acid carboxylic groups. An improved extraction method, which included hydrolysis of cross-links by KOH to liberate succinic acid from the matrix, afforded satisfactory yield (95.2±4.0%). Quantitative analysis of succinic acid in chitosan-succinic acid mixture was performed using GCMS and the optimized analysis method showed good validation in terms of specificity, linearity, accuracy (recovery rate), precision (inter-day and intra-day precision), limit of quantification (LOQ), and limit of detection (LOD).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Cho YH. Chitosan. Irum Press, Seoul, Korea. pp. 17–56 (2002)

    Google Scholar 

  2. Jham GN, Fernandes SA, Garcia CF, Silva AA. Comparison of GC and HPLC for the quantification of organic acids in coffee. Phytochem. Anal. 13: 99–104 (2002)

    Article  CAS  Google Scholar 

  3. No HK, Meyers SP. Preparation and characterization of chitin and chitosan; A review. J. Aquat. Food Prod. T. 4: 27–52 (1995)

    Article  CAS  Google Scholar 

  4. No HK, Park NY, Lee SH, Meyers SP. Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. Int. J. Food Microbiol. 74: 65–72 (2002)

    Article  CAS  Google Scholar 

  5. Tokoro A, Tatewaki N, Suzuki K, Mikami T, Suzuki S, Suzuki M. Growth-inhibitory effect of hexa-N-acetylchitohexaoseand chitohexaose against Meth-A solid tumor. Chem. Pharm. Bull. 36: 784–790 (1988)

    Article  CAS  Google Scholar 

  6. Park PJ, Je JY, Kim SK. Free radical scavenging activitiesof differently deacetylated chitosans using an ESR spectrometer. Carbohyd. Polym. 55: 17–22 (2004)

    Article  CAS  Google Scholar 

  7. Sugano M, Yoshida K, Hashimoto M, Enomoto K, Hirano S. Hypocholesterolemic activity of partially hydrolyzed chitosan in rats. Vol. 13, pp. 472–478. In: Advances in Chitin and Chitosan. Elsevier, London, UK (1992)

    Google Scholar 

  8. Knorr D. Functional properties of chitin and chitosan. J. Food Sci. 47: 593–595 (1982)

    Article  CAS  Google Scholar 

  9. Knorr D. Dye binding properties of chitin and chitosan. J. Food Sci. 48: 36–37, 41 (1983)

    Article  CAS  Google Scholar 

  10. Hennen WJ, Chitosan. Woodland Publising Inc., Orem, UT, USA. pp. 3–18 (1996)

    Google Scholar 

  11. Bodnal M, Hartmann JF, Borbely J. Preparation and characterization of chitosan-based nanoparticles. Biomacromolecules 6: 2521–2527 (2005)

    Article  Google Scholar 

  12. Oh IJ, Kim DH, Oh EK, Lee SY, Lee JW. Optimization and scaleup of succininc acid production by Mannheimia succiniciproducens LPK7. J. Microbiol. Biotechn. 19: 167–171 (2009)

    Article  CAS  Google Scholar 

  13. ICH Harmonised Tripartite Guideline. Validation of Analytical Procedures: Text and Methodology Q2(R1). EMEA, London, UK. pp. 8–15 (2006)

    Google Scholar 

  14. Harris DC. Exploring Chemical Analysis. 3rd ed. W.H. Freeman and Company, New York, NY, USA. pp. 91–98

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Nam-In Baek.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lee, DG., Park, JH., Yun, JH. et al. Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS. Food Sci Biotechnol 20, 1609–1614 (2011). https://doi.org/10.1007/s10068-011-0222-3

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10068-011-0222-3

Keywords

Navigation