Abstract
The Polyhydroxybutyrate (PHB) producer, Bacillus licheniformis MSBN12 was isolated from the marine sponge Callyspongia diffusa. The PHB production of B. licheniformis MSBN12 was optimized using a four-factor Box-Behnken design to find the interactive effects of variables such as palm jaggery, wheat bran, seawater, and incubation temperature. The maximum yield of PHB (6.38 g/L) was achieved through response surface methodology-based optimization and the optimized conditions were further used for the batch and fed-batch fermentation. Maximum biomass was reached at 48 and 36 h of incubation with PHB accumulation of 62.91 and 67.16 % (w/w of dry cells) for batch and fed-batch process. The production of PHB under fed-batch process with B. licheniformis MSBN12 was increased threefold over shake flask culture when palm jaggery as sole carbon source. The ¹H NMR data was extrapolated with peaks of the PHB reference standard and confirmed as PHB analog.
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Acknowledgments
This study was supported by grants from the Department of Biotechnology, Government of India, New Delhi. We thank, DSIR-Techno Park Innovation Centre, Kollam for their immense help over bioreactor studies. GSK is thankful to DST-SERB for Young Scientist project.
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Sathiyanarayanan, G., Saibaba, G., Seghal Kiran, G. et al. Process optimization and production of polyhydroxybutyrate using palm jaggery as economical carbon source by marine sponge-associated Bacillus licheniformis MSBN12. Bioprocess Biosyst Eng 36, 1817–1827 (2013). https://doi.org/10.1007/s00449-013-0956-9
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DOI: https://doi.org/10.1007/s00449-013-0956-9