References
David AR, Kershaw A, Heagerty A (2010) Atherosclerosis and diet in ancient Egypt. Lancet 375(9716):718–719
Allam AH, Thompson RC, Wann LS et al (2011) Atherosclerosis in ancient Egyptian mummies: the Horus study. J Am Coll Cardiol Img 4:315–327
George SJ, Johnson J (2010) Atherosclerosis: molecular and cellular mechanisms. Weinheim, Wiley
Pontieri E (1969) Per la storia del regno di Ferrante I d’Aragona re di Napoli: studi e ricerche. Edizioni scientifiche italiane, Napoli
Ottini L, Falchetti M, Marinozzi S, Angeletti LR, Fornaciari G (2011) Gene-environment interactions in the pre-Industrial Era: the cancer of King Ferrante I of Aragon (1431–1494). Hum Pathol 42:332–339
Grieco AJ (1999) Food and social classes in late Medieval and Renaissance Italy. In: Montanari M (ed) Flandrin JL. Food. A culinary history from antiquity to the present. Columbian University Press, New York, pp 302–312
Fornaciari G (2008) Food and disease at the Renaissance courts of Naples and Florence: a paleonutritional study. Appetite 51:10–14
Acknowledgments
This work was supported by a grant from the ARPA Foundation (www.fondazionearpa.it).
Conflict of interest
The authors declare that they have no conflict of interest.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Gaeta, R., Giuffra, V. & Fornaciari, G. Atherosclerosis in the Renaissance elite: Ferdinand I King of Naples (1431–1494). Virchows Arch 462, 593–595 (2013). https://doi.org/10.1007/s00428-013-1400-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00428-013-1400-x