Skip to main content
Log in

Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Abstract

Purpose

This study aimed to assess the association between dietary intake of preformed vitamin A (VA) and pro-VA carotenoids and serum retinol and carotenoid concentrations among 36–59-month-old children in a rural area in Burkina Faso.

Methods

Two community-based cross-sectional studies were conducted in a rural area of Burkina Faso and included 115 children aged 36–59 months. Dietary intake of preformed VA and pro-VA was assessed directly by 24-h dietary recall. Serum retinol and carotenoid (α- and β-carotene, and β-cryptoxanthin) concentrations were measured. The associations between serum retinol and carotenoid concentrations and their respective dietary intake were assessed by multiple linear regression.

Results

Geometric mean [95% CI] adjusted serum retinol concentration in children was 0.86 [0.81; 0.92] µmol/L. The prevalence of low adjusted serum retinol concentration (< 0.7 µmol/L) was 26.8%. Geometric mean [95% CI] serum carotenoid concentrations were: α-carotene (0.03 [0.02; 0.03] µmol/L), β-carotene (0.14 [0.12; 0.16] µmol/L), and β-cryptoxanthin (0.17 [0.15; 0.21] µmol/L). Dietary intakes of α- and β-carotene and adjusted serum retinol and α-carotene concentrations were significantly higher during the rainy season. In multiple linear regressions, no associations were found between dietary intakes of preformed VA and pro-VA carotenoids and serum retinol and carotenoid concentrations in children aged 36–59 months in Burkina Faso. There was no effect of season on the associations between preformed VA and pro-VA carotenoids intake and serum retinol and carotenoid concentrations.

Conclusions

This study shows that dietary intakes of preformed VA and pro-VA carotenoids based on 24-h dietary recall method cannot be used as proxy of serum retinol and carotenoid concentrations in this population.

Trial registration

The study was registered retrospectively (22 March 2018) as a clinical trial with the Pan African Clinical Trials Registry (Cochrane South Africa; PACTR201803002999356).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

Availability of data and materials

Data used in this analysis are available at: https://osf.io/h3s9b.

References

  1. WHO (2004) Vitamin and mineral requirements in human nutrition. WHO, Geneva

    Google Scholar 

  2. Stevens GA, Bennett JE, Hennocq Q, Lu Y, De-Regil LM, Rogers L, Danaei G, Li G, White RA, Flaxman SR (2015) Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys. Lancet Glob Health 3(9):e528–e536. https://doi.org/10.1016/S2214-109X(15)00039-X

    Article  PubMed  Google Scholar 

  3. WHO (2009) Global prevalence of vitamin A deficiency in populations at risk 1995–2005: WHO global database on vitamin A deficiency

  4. Qi Y, Niu Q, Zhu X, Zhao X, Yang W, Wang X (2016) Relationship between deficiencies in vitamin A and E and occurrence of infectious diseases among children. Eur Rev Med Pharmacol Sci 20(23):5009–5012

    PubMed  Google Scholar 

  5. Tanumihardjo SA (2011) Vitamin A: biomarkers of nutrition for development. Am J Clin Nutr 94(2):658S-665S. https://doi.org/10.3945/ajcn.110.005777

    Article  PubMed  PubMed Central  Google Scholar 

  6. Prasad M, Takkinen HM, Uusitalo L, Tapanainen H, Ovaskainen ML, Alfthan G, Erlund I, Ahonen S, Åkerlund M, Toppari J et al (2018) Carotenoid intake and serum concentration in young Finnish children and their relation with fruit and vegetable consumption. Nutrients. https://doi.org/10.3390/nu10101533

    Article  PubMed  PubMed Central  Google Scholar 

  7. Daun H (1988) The chemistry of carotenoids and their importance in food. Clin Nutr 7(3):97–100

    Google Scholar 

  8. Erdman J (1988) The physiologic chemistry of carotenes in man. Clin Nutr 7(3):101–105

    Google Scholar 

  9. Haskell MJ, Pandey P, Graham JM, Peerson JM, Shrestha RK, Brown KH (2005) Recovery from impaired dark adaptation in nightblind pregnant Nepali women who receive small daily doses of vitamin A as amaranth leaves, carrots, goat liver, vitamin A-fortified rice, or retinyl palmitate. Am J Clin Nutr 81(2):461–471. https://doi.org/10.1093/ajcn.81.2.461

    Article  CAS  PubMed  Google Scholar 

  10. Parker RS (1996) Absorption, metabolism, and transport of carotenoids. FASEB J 10(5):542–551

    Article  CAS  PubMed  Google Scholar 

  11. Bationo JF, Zeba AN, Abbeddou S, Coulibaly ND, Sombier OO, Sheftel J, Bassole IHN, Barro N, Ouedraogo JB, Tanumihardjo SA (2018) Serum carotenoids reveal poor fruit and vegetable intake among school children in Burkina Faso. Nutrients. https://doi.org/10.3390/nu10101422

    Article  PubMed  PubMed Central  Google Scholar 

  12. Ramakrishnan U, Martorell R, Latham MC, Abel R (1999) Dietary vitamin A intakes of preschool-age children in South India. J Nutr 129(11):2021–2027. https://doi.org/10.1093/jn/129.11.2021

    Article  CAS  PubMed  Google Scholar 

  13. Zeitlin MF, Megawangi R, Kramer EM, Armstrong HC (1992) Mothers’ and children’s intakes of vitamin A in rural Bangladesh. Am J Clin Nutr 56(1):136–147. https://doi.org/10.1093/ajcn/56.1.136

    Article  CAS  PubMed  Google Scholar 

  14. Tanumihardjo SA, Palacios N, Pixley KV (2010) Provitamin a carotenoid bioavailability: what really matters? Int J Vitam Nutr Res 80(4–5):336–350. https://doi.org/10.1024/0300-9831/a000042

    Article  CAS  PubMed  Google Scholar 

  15. West KP Jr, Mehra S (2010) Vitamin A intake and status in populations facing economic stress. J Nutr 140(1):201s–207s. https://doi.org/10.3945/jn.109.112730

    Article  CAS  PubMed  Google Scholar 

  16. Tanumihardjo SA, Howe JA (2005) Twice the amount of alpha-carotene isolated from carrots is as effective as beta-carotene in maintaining the vitamin A status of Mongolian gerbils. J Nutr 135(11):2622–2626. https://doi.org/10.1093/jn/135.11.2622

    Article  CAS  PubMed  Google Scholar 

  17. De Pee S, West CE, Muhilal KD, Hautvast JG (1995) Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables. Lancet (London, England) 346(8967):75–81. https://doi.org/10.1016/s0140-6736(95)92111-7

    Article  PubMed  Google Scholar 

  18. District sanitaire de Dandé (2016) Plan d'action 2016 du district sanitaire de Dandé, Regions des Hauts Bassins, Burkina Faso

  19. Ministère de la Santé (2012) Enquête Démographique et de Santé et à Indicateurs Multiples du Burkina Faso

  20. WHO (2006) Multicentre Growth Reference Study Group 2006. WHO child growth standards: length/height-for age, weight-for-age, weight for length, weight for height: methods and development. World Health Organization, Geneva, p 312

  21. Gibson RS (2005) Principles of nutritional assessment. Oxford University Press, Oxford

    Google Scholar 

  22. Vásquez-Caicedo A, Bell S, Hartmann B (2008) Report on collection of rules on use of recipe calculation procedures including the use of yield and retention factors for imputing nutrient values for composite foods. European Food Information Resource Network, Brussels

  23. Bognár A (2002) Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes). BFE Karlsruhe, Germany

    Google Scholar 

  24. Vincent A, Grande F, Compaoré E, Amponsah Annor G, Addy P, Aburime L, Ahmed D, Bih Loh A, Dahdouh Cabia S, Deflache N (2019) FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & condensed food composition table. Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest

  25. Gannon BM, Valentine AR, Davis CR, Howe JA, Tanumihardjo SA (2018) Duration of Retinol Isotope Dilution Studies with Compartmental Modeling Affects Model Complexity, Kinetic Parameters, and Calculated Vitamin A Stores in US Women. J Nutr 148(8):1387–1396. https://doi.org/10.1093/jn/nxy095

    Article  PubMed  PubMed Central  Google Scholar 

  26. WHO (2018) Summary of WHO prequalification assessment for SD BIOLINE Malaria Ag P. f/P. f/P. v. Public Report, vol 2. WHO

  27. Trape JF (1985) Rapid evaluation of malaria parasite density and standardization of thick smear examination for epidemiological investigations. Trans R Soc Trop Med Hyg 79(2):181–184. https://doi.org/10.1016/0035-9203(85)90329-3

    Article  CAS  PubMed  Google Scholar 

  28. Erhardt JG, Estes JE, Pfeiffer CM, Biesalski HK, Craft NE (2004) Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique. J Nutr 134(11):3127–3132

    Article  CAS  PubMed  Google Scholar 

  29. WHO (2006) WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development

  30. Kennedy G, Ballard T, Dop MC (2011) Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations

  31. Agence Nationale de Sécurité Sanitaire de l’aliment de l’environnement et du travail France (2021) Les références nutritionnelles en vitamines et minéraux

  32. Vyas S, Kumaranayake L (2006) Constructing socio-economic status indices: how to use principal components analysis. Health Policy Plan 21(6):459–468. https://doi.org/10.1093/heapol/czl029

    Article  PubMed  Google Scholar 

  33. Thurnham DI, McCabe LD, Haldar S, Wieringa FT, Northrop-Clewes CA, McCabe GP (2010) Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis. Am J Clin Nutr 92(3):546–555. https://doi.org/10.3945/ajcn.2010.29284

    Article  CAS  PubMed  Google Scholar 

  34. Alouache A, Hamma AS, Zenia S, Benlatreche C (2017) Statut et apports en vitamine A d’un échantillon de jeunes enfants Algériens. Cahiers de Nutrition et de Diététique 52(2):100–105

    Article  Google Scholar 

  35. Kere M, Millogo V, Schwab B, Massandjo H, Barro A, Harrigan T, Winter-Nelson A, Burdick R, Ouedraogo GA, Srivastava A (2020) Household food consumption profile of maize farmers in rural areas: Burkina Faso’s Hauts-Bassins region case. Int J Innov Appl Stud 30(2):667–687

    Google Scholar 

  36. Nana CP, Brouwer ID, Zagré NM, Kok FJ, Traoré AS (2005) Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso. Food Nutr Bull 26(4):356–365. https://doi.org/10.1177/156482650502600405

    Article  PubMed  Google Scholar 

  37. Tanumihardjo SA (2002) Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy. Int J Vitam Nutr Res 72(1):40–45. https://doi.org/10.1024/0300-9831.72.1.40

    Article  CAS  PubMed  Google Scholar 

  38. Haskell MJ, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH (2004) Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men. Am J Clin Nutr 80(3):705–714. https://doi.org/10.1093/ajcn/80.3.705

    Article  CAS  PubMed  Google Scholar 

  39. Krinsky NI, Beecher G, Burk R, Chan A, Erdman J, Jacob R, Jialal I, Kolonel L, Marshall J, Taylor Mayne P (2000) Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Inst Med 19:95–185

    Google Scholar 

  40. Wageesha ND, Ekanayake S, Jansz ER, Lamabadusuriya S (2011) Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw. Int J Food Sci Nutr 62(1):20–25. https://doi.org/10.3109/09637486.2010.511164

    Article  CAS  PubMed  Google Scholar 

  41. Rankins J, Green NR, Tremper W, Stacewitcz-Sapuntzakis M, Bowen P, Ndiaye M (1993) Undernutrition and vitamin A deficiency in the Department of Linguère, Louga Region of Sénégal. Am J Clin Nutr 58(1):91–97. https://doi.org/10.1093/ajcn/58.1.91

    Article  CAS  PubMed  Google Scholar 

  42. Gamble MV, Palafox NA, Dancheck B, Ricks MO, Briand K, Semba RD (2004) Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands. Asia Pac J Clin Nutr 13(4):336–340

    CAS  PubMed  Google Scholar 

  43. FAO (2018) Dietary assessment, A resource guide to method selection and application in low resource settings. FAO, Rome, p 152

    Google Scholar 

  44. Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C et al (2021) From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations. Nutr Rev 79(5):544–573. https://doi.org/10.1093/nutrit/nuaa008

    Article  PubMed  Google Scholar 

  45. Okuda M, Sasaki S, Bando N, Hashimoto M, Kunitsugu I, Sugiyama S, Terao J, Hobara T (2009) Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents. J Nutr Sci Vitaminol (Tokyo) 55(3):231–241. https://doi.org/10.3177/jnsv.55.231

    Article  CAS  PubMed  Google Scholar 

  46. Semba RD, de Pee S, Sun K, Campbell AA, Bloem MW, Raju VK (2010) Low intake of vitamin A-rich foods among children, aged 12–35 months, in India: association with malnutrition, anemia, and missed child survival interventions. Nutrition 26(10):958–962. https://doi.org/10.1016/j.nut.2009.08.010

    Article  PubMed  Google Scholar 

  47. Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC (1998) Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. Cancer Epidemiol Biomark Prev 7(4):283–290

    CAS  Google Scholar 

  48. Burrows TL, Williams R, Rollo M, Wood L, Garg ML, Jensen M, Collins CE (2015) Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies. J Nutr Intermed Metab 2(1–2):15–64

    Article  Google Scholar 

Download references

Acknowledgements

We are very grateful to the participants in the Sourkoudougou and Banakeledaga villages and the staff of the Centre de Santé et de Promotion Sociale. Our appreciation goes to the health officials for facilitating the implementation of the study. We would like to thank our data collectors for their support.

Funding

Data collection and sample analysis were supported by a grant from the International Atomic Energy Agency (IAEA, Vienna) to the Institut de Recherche en Sciences de la Santé (IRSS) in the context of a Regional African Coordinated Research project on “the use of stable isotope techniques to monitor and assess the vitamin A status of children susceptible to infection”. A grant from IRSS was used for the development of dietary reference data (standard recipes and portion conversion factors). The findings and conclusions contained within are those of the authors and do not necessarily reflect positions or policies of the IAEA. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Author information

Authors and Affiliations

Authors

Contributions

ANZ, OOS and SA were responsible for the design of the study. OOS, JD, JFB, CD and MG conducted the research and ANZ, JWS, ST, SDH and SA supervised data collection. OOS, AK and SA completed the statistical analyses and OOS drafted the manuscript. SA and JWS contributed to the writing of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Olivier O. Sombié.

Ethics declarations

Conflict of interest

The authors have no conflicts of interest to declare.

Ethics approval and consent to participate

Before enrolling the child in the study, participants’ primary caregivers’ written consent was obtained. Ethical approval was provided by the Institutional Review Boards of the Institut de Recherche en Sciences de la Santé and the authorization granted by the Haut-Bassin Regional Health Direction.

Consent for publication

Not applicable.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sombié, O.O., Zeba, A.N., Somé, J.W. et al. Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study. Eur J Nutr 62, 3311–3327 (2023). https://doi.org/10.1007/s00394-023-03194-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00394-023-03194-w

Keywords

Navigation