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Correction to: European Journal of Nutrition https://doi.org/10.1007/s00394-020-02363-5
The original version of this article unfortunately contained a mistake. Unfortunately, the Figs. 3 and 4 overlapped. Figures 3 and 4 should be:
Plasma responses of total essential amino acids (EAA), branched chain amino acids (BCAA), and leucine following a meal of cooked beef and kiwifruit. There was a significant time by treatment interaction for EAA, BCAA, and leucine (P < 0.01). *Statistically significant between the kiwifruit treatment (P < 0.05). Values are expressed as means ± SE
Total phenylalanine rate of appearance following the meal intake. *Statistically significant between green and gold kiwifruit treatment (P < 0.05). There was a significant interaction with time by kiwifruit variety (P < 0.01). Values are expressed as means ± SE
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Park, S., Church, D.D., Starck, C. et al. Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. Eur J Nutr 60, 1149–1151 (2021). https://doi.org/10.1007/s00394-020-02432-9
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DOI: https://doi.org/10.1007/s00394-020-02432-9