Abstract
In a thermal gradient the preferred ambient temperature (T a pref) of chicken hatchlings is a few degrees lower than thermoneutrality. To investigate whether a correlation may exist between T a pref and the autonomic thermogenic capacity or not we studied a group of hatchlings (N = 15) exposed to cold at end-incubation, a procedure known to increase their postnatal thermogenesis. Chicken embryos were exposed to cold (34.5 °C instead of 38 °C) at days 18–20 of incubation. By comparison to Controls (N = 15), they hatched a few hours later, with similar body weight, body temperature, vocalization (number of sounds produced per unit time), and oxygen consumption (\(\dot{V}_{{{\text{O}}_{ 2} }}\), measured in a respirometer by an open-flow methodology). When exposed to slow cooling these hatchlings had a higher lower critical temperature (LCT) of thermoneutrality and higher \(\dot{V}_{{{\text{O}}_{ 2} }}\), and slightly higher vocalization than Controls. In a thermal gradient, T a pref averaged 34.3 ± 0.3 °C, or 1 °C higher than in Controls (33.4 ± 0.3 °C; P < 0.05), in proportion with their higher LCT (38 ± 0.1 °C instead of 36.7 ± 0.3 °C; P < 0.001), so that the T a pref − LCT difference (−3.6 ± 0.3 °C) was similar to Controls (−3.3 ± 0.3 °C). In conclusion, in chicken hatchlings T a pref was lower than LCT irrespective of the magnitude of their thermogenic response. It was estimated that, at T a pref, \(\dot{V}_{{{\text{O}}_{ 2} }}\) was ~20 % higher than at thermoneutrality. Such metabolic increase could carry some physiological advantage and the choice of T a pref may reflect the hatchling’s needs to maintain \(\dot{V}_{{{\text{O}}_{ 2} }}\) slightly elevated.
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Notes
‘Thermoneutrality’ is defined as range of ambient temperature at which temperature regulation is achieved only by control of sensible heat loss, i.e., without regulatory changes in metabolic heat production or evaporative heat loss (IUPS Thermal Commission 2001).
‘Lower critical temperature’ is the ambient temperature below which the rate of metabolic heat production of a resting thermoregulating tachymetabolic animal must be increased by shivering and/or nonshivering thermogenesis in order to maintain thermal balance (IUPS Thermal Commission 2001).
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Acknowledgments
We are grateful to Catherine Leurer, Sabine Elian and Yassmin Behzadian for their help in data analysis. Paula A. Toro-Velasquez was financially supported by a BEPE–FAPESP fellowship (Research Internship abroad, São Paulo Research Foundation, Brazil).
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Communicated by G. Heldmaier.
Appendix
Appendix
These measurements were conducted to get some insights into a possibility raised in “Discussion”. The goal was to assess the effect of ambient temperature (T a) on body temperature (T b) during two protocols of moderate cooling. By the first protocol, T a was lowered to a target value and maintained constant. By the second protocol, T a oscillated above and below the target T a. The hatchling was placed in a respirometer that had ample windows for rapid equilibration of its internal temperature. The respirometer was transferred between a warm container and a cold container every 2 min for a total of 26 min, so as to generate cyclic oscillations in T a of ~15 °C (between 38 and 23 °C) around the average 30.6 °C. The second test consisted of maintaining the hatchling at this average T a (30.6 °C) for the whole time. These measurements were performed on four 1-day old hatchlings. In all cases, when T a oscillated, T b hardly changed; differently, when T a was maintained around the average value, T b invariably decreased (Fig. 5).
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Toro-Velasquez, P.A., Mortola, J.P. Thermogenesis, vocalization, and temperature preference of 1-day-old chicken hatchlings after cold-exposure in late embryogenesis. J Comp Physiol B 184, 631–639 (2014). https://doi.org/10.1007/s00360-014-0828-x
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DOI: https://doi.org/10.1007/s00360-014-0828-x