Abstract
The flow properties of mixed solution of guar gum and carboxymethyl guar gum, including shear-thinning and viscosity synergism, have been studied at different mixed ratios, shear rates and temperatures using rheometer. The results show that addition of carboxymethyl guar gum enhances shear-thinning behavior and increases viscosity in guar gum solution at a given range of mixed ratios. The temperature-dependence of the mixed solution is markedly different from a single solution. The activation energy of blends with 50 and 75% of guar gum were determined to be 11.02 and 10.39 kJ mol−1, respectively, lower than that of a single solution. These results indicate that the network structure of viscous solution has been changed because carboxymethyl groups branched in galactomannans had changed the interaction among macromolecular chains.
Similar content being viewed by others
References
Barry VM, Allan HC, Iain CMD, David AR (1985) The fine structure of carob and guar galactomannans. Carbohydr Res 139:237–260
Prabhanhanjan H, Gharia MM, Srivastava HC (1989) Guar gum derivative. Part I: preparation and properties. Carbohydr Polym 11:279–292
Ragheb AA, Kamel M, El-Thalouth IA, Nassar SH (1994) Chemical modification of guaran gum. Part 3: carboxymethylation in non-aqueous medium. Starch 46:443–446
Parvathy KS, Susheelamma NS, Tharanathan RN, Gaonkar AK (2005) A simple non-aqueous method for carboxymethylation of galactomannanas. Carbohydr Polym 62:137–141
Sharma BR, Kumar V, Soni PL (2004) Carbamoylenthylation of guar gum. Carbohydr Polym 58:449–453
Sierakowski MS, Milas M, Desbrieres J, Rinaudo M (2000) Specific modifications of galactomannans. Carbohydr Polym 42:51–57
Daniela R, Mariella D, Vittorio C (2005) Guar gum methyl ethers. Part I. Synthesis and macromolecular characterization. Polymer 46:12247–12255
Wang Q, Ellis PR, Ross-Murphy SB (2000) The stability of guar gum in an aqueous system under acidic conditions. Food Hydrocolloids 14:129–134
Patrick JW, John G, Warren WH (1980) Rheology of guar solutions. J Appl Polym Sci 25:2815–2827
Doublier JL, Launay B (1981) Rheology of gulactomannan solutions: comparative study of guar gum and locust bean gum. J Texture Stud 12:151–172
Kulkarni AR, Soppimath KS, Aminabhavi TM (2000) Rheological properties of the dispersions of starch, guar gum, and their physical mixtures in the temperature interval 298.15-333.15K. Polym Plast Technol Eng 39(3):356–437
Romano L, Sabrina P, Palolo T (1991) Rheology of hydroxyethyl guar gum derivatives. Carbohydr Polym 14:411–427
Venkataiah S, Mahadevan EG (1982) Rheological properties of hydroxypropyl- and sodium carboxymethyl-substituted guar gums in aqueous solution. J Appl Polym Sci 27:1533–1548
Patel SP, Patel RG, Patel VS (1987) Rheological properties of guar gum and hydroxyethyl guar gum in aqueous solution. Int J Biol Macromol 9:314–320
Casas JA, Mohedano AF, Ochoa FG (2000) Viscosity of guar gum and xanthan/guar gum mixture solutions. J Sci Food Agric 30:1722–1727
Kayacier A, Dogan M (2006) Rheological properties of some gums–salep mixed solutions. J Food Eng 72:261–265
Zhang LM, Zhou JF (2006) Synergistic viscosity characteristics of aqueous mixed solutions of hydroxypropyl- and carboxymethyl hydroxypropyl-substituted guar gums. Colloids Surf A Physicochem Eng Asp 279:34–39
Chaisawang M, Suphantharika M (2005) Effects of guar and xanthan gum additions on physical and rheological properties of cationic tapioca starch. Carbohydr Polym 61:288–295
Yoo D, Kim C, Yoo B (2005) Steady and dynamic shear rheology of rice starch–galactomannan mixtures. Starch 57:310–318
Graessley WW (1974) The entanglement concept in polymer rheology. Adv Polym Sci 16:1–179
Pablyana LRC, Rondinelle RC, Francisco ACR, Regina CMP, Judith PAF (2005) Low viscosity hydrogel of guar gum: preparation and physicochemical characterization. Int J Biol Macromol 37:99–104
Zhang LM, Zhou JF, Hui PS (2005) Thickening, shear thinning and thixotropic behavior of a new polysaccharide-based polyampholyte in aqueous solutions. Colloids Surf A Physicochem Eng Asp 259:189–195
DeMartino RN (1979) Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkene-1) as a hydrocolloid gelling agent. US patent 4,172,055
Cheng Y, Robert KP, John C, Donald CR (2002) Measurement of forces between galactomannan polymer chains: effect of hydrogen bonding. Macromolecules 35:10155–10161
Acknowledgments
The author gratefully thanks BGRIMM for the financial support.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wu, M. Shear-thinning and viscosity synergism in mixed solution of guar gum and its etherified derivatives. Polym. Bull. 63, 853–863 (2009). https://doi.org/10.1007/s00289-009-0127-y
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00289-009-0127-y