Skip to main content

Advertisement

Log in

Induction of Plant Defense Enzymes and Phenolics by Treatment With Plant Growth–Promoting Rhizobacteria Serratia marcescens NBRI1213

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

In greenhouse experiments, plant growth–promoting rhizobacteria (PGPR) Serratia marcescens NBRI1213 was evaluated for plant growth promotion and biologic control of foot and root rot of betelvine caused by Phytophthora nicotianae. Bacterization of betelvine (Piper betle L.) cuttings with S. marcescens NBRI1213 induced phenylalanine ammonia-lyase, peroxidase, and polyphenoloxidase activities in leaf and root. Qualitative and quantitative estimation of phenolic compounds was done through high-performance liquid chromatography (HPLC) in leaf and root of betelvine after treatment with S. marcescens NBRI1213 and infection by P. nicotianae. Major phenolics detected were gallic, protocatechuic, chlorogenic, caffeic, ferulic, and ellagic acids by comparison of their retention time with standards through HPLC. In all of the treated plants, synthesis of phenolic compounds was enhanced compared with control. Maximum accumulation of phenolics was increased in S. marcescens NBRI1213–treated plants infected with P. nicotianae. In a greenhouse test, bacterization using S. marcescens NBRI1213 decreased the number of diseased plants compared with nonbacterized controls. There were significant growth increases in shoot length, shoot dry weight, root length, and root dry weight, averaging 81%, 68%, 152%, and 290%, respectively, greater than untreated controls. This is the first report of PGPR–mediated induction of phenolics for biologic control and their probable role in protecting betelvine against P. nicotianae, an important soil-borne phytopathogenic fungus.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig 1
Fig 2

Similar content being viewed by others

Literature Cited

  1. Avdiushko SA, Ye XS, Kuc J (1993) Detection of several enzymatic activities in leaf prints cucumber plant. Physiol Mol Plant Pathol 42:441–454

    CAS  Google Scholar 

  2. Beimen A, Bermopohl A, Meletzus DR, Eichenlaub R, Barz W (1992) Accumulation of phenolic compounds in leaves of tomato after infection with Clavibacter michiganes sp. michiganes strains differing in virulence. Z Natureforschung 47:898–909

    CAS  Google Scholar 

  3. Binutu OA, Cordell GA (2000) Gallic acid derivative from Mezoneuron benthamianun leaves. Pharmacol Biol 38:284–286

    CAS  Google Scholar 

  4. Bruce RJ, West CA (1989) Elicitation of lignin biosynthesis and isoperoxidase activity by pectic fragment in suspension culture caster bean. Plant Physiol 91:889–897

    CAS  Google Scholar 

  5. Chunquan C, Belanger RR, Benhamou N, Paulitz TC (2000) Defense enzymes induced in cucumber roots by treatment with plant growth promoting rhizobacteria (PGPR) and Pythium aphanidermatum. Physiol Mol Plant Pathol 56:13–23

    Google Scholar 

  6. Daayf F, Bell-Rhid R, Belanger RR (1997) Methyl ester of p–coumaric acid: A phytoalexin-like compound from long English cucumber leaves. J Chem Ecol 23:1517–1526

    Article  CAS  Google Scholar 

  7. De Vecchi L, Matta A (1989) An ultrastructural and cytochemical study of peroxidases, polyphenoloxidases, and phenols in xylem of tomato plant infected with Fusarium oxysporum f. sp. lycopersici or Fusarium oxysporum f. sp. melonis. Caryologia 42:103–114

    Google Scholar 

  8. Defago G, Hass D (1990) Pseudomonads as antagonists of soil-borne pathogens: Modes of action and genetic analysis. In: Bollag JMG, Stotzky G (eds). Soil Biochemistry, vol 6. New York, NY: Marcel Decker Inc, pp. 249–291

    Google Scholar 

  9. Ho HH, Jong SC (1989) Phytophthora nicotianae (P. parasitica). Mycotaxon 35:243–276

    Google Scholar 

  10. Mari SY, Sundin PB, Waechter-Kristensen Jensen P (1997) Introduction of phenolic compounds on tomato by rhizosphere bacteria. In: Ogoshi A, Kobayashi K, Homma Y, Kodama F, Kondo N, Akino S (eds) Plant growth promoting rhizobacteria—Present status and future prospects. Proceedings of the Fourth International Workshop on Plant Growth Promoting Rhizobacteria. Japan-OECD Joint Workshop, Sapporo, Japan, pp. 340–344

  11. Matta A, Ferraris L, Abbattista GI (1988) Variation of phenoloxidase activities and the consequence of stress induced resistance to Fusarium wilt of tomato. J Phytopathol 122:45–53

    Google Scholar 

  12. McSpadden Gardener B, Fravel D (2002) Biological control of plant pathogens: Research, commercialization and application in the USA. Plant Health Progress, DOI: 10.1094/PHP-2002-0510-01-RV. Available at http://www.apsnet.org/online/feature/biocontrol/top.html [Accessed 2002]

  13. Nautiyal CS (1997) Rhizosphere competence of Pseudomonas sp. NBRI9926 and Rhizobium sp. NBRI9513 involved in the suppression of chickpea (Cicer arietinum L.) pathogenic fungi. FEMS Microbiol Ecol 23:145–158

    CAS  Google Scholar 

  14. Nautiyal CS, Johri JK, Singh HB (2002) Survival of rhizosphere-competent biocontrol strain, Pseudomonas fluorescens NBRI2650, in the soil and phytosphere. Can J Microbiol 48:588–601

    Article  CAS  Google Scholar 

  15. Nicholson RL, Hammerschmidt R (1992) Phenolic compound and their role in disease resistance. Annu Rev Phytopathol 30:369–389

    Article  CAS  Google Scholar 

  16. Park KS, Moyne AL, Tuzun S, Kim CH, Kloepper JW (1997) Induction of PR-1a promoter in a transgenic tobacco reporter system by selected PGPR strain which induce resistance. In: Ogosh A, Kobayashi K, Homma Y, Kodama F, Kondo N, Akino S (eds) Plant growth–promoting rhizobacteria: present status and future prospects. Sapporo, Japan: Nakanishi Printing, pp 251–255

    Google Scholar 

  17. Punja ZK (1985) The biology, ecology and control of Sclerotium rolfsii. Annu Rev Phytopathol 23:97–127

    CAS  Google Scholar 

  18. Rajappan K, Vidhyasekaran P, Raguchander T (1995) Elicitation of enzyme activity by nickel nitrate in suspension cultured rice. Plant Dis Res 10:142–145

    Google Scholar 

  19. Rangeshwaran R, Prasad RD (2000) Isolation and evaluation of rhizospheric bacteria for biological control of chickpea wilt pathogens. Biol Control 14:9–15

    Google Scholar 

  20. Rasmussen JB (1991) Systemic induction of salicylic acid accumulation in cucumber after inoculation with Pseudomonas syringe pv. syringe. Plant Physiol 97:1342–1347

    CAS  Google Scholar 

  21. Sarma BK, Singh DP, Mehta S, Singh HB, Singh UP (2002) Plant growth promoting rhizobacteria-elicited alterations in phenolic profiles of chickpea (Cicer arietinum) infected by Sclerotium rolfsii. J Phytopathol 150:277–282

    Article  CAS  Google Scholar 

  22. Sarma BK, Singh UP (2003) Ferulic acid may prevent infection of Cicer arietinum by Sclerotium rolfsii. World J Microbiol Biotechnol 19:123–127

    Article  CAS  Google Scholar 

  23. Singh A, Mehta S, Singh HB, Nautiyal CS (2003) Biocontrol of collar rot disease of betelvine (Piper betle L.) caused by Sclerotium rolfsii by using rhizosphere-competent Pseudomonas fluorescens NBRI-N6 and P. fluorescens NBRI-N. Curr Microbiol 47:153–158

    Article  CAS  PubMed  Google Scholar 

  24. Van Peer R, Nieman GJ, Schippers B (1991) Induced resistance and phytoalexin accumulation in biological control of Fusarium wilt of carnation by Pseudomonas WCS417r. Phytopathology 81:728–734

    Google Scholar 

  25. Weller DM, Cook RJ (1986) Suppression of root disease of wheat by fluorescent pseudomonads and mechanism of action. In: Sinsburne TR (ed) Iron, siderophore, and plant diseases. New York, NY: Plenum, pp 99–107

    Google Scholar 

Download references

Acknowledgments

We are grateful to P. Pushpangadan, Director, National Botanical Research Institute (Lucknow, India) for providing the necessary facilities and encouragement. We are indebted to Dhan Prakash for analysis of the phenolic compounds by HPLC. M. Lavania is grateful to the Council of Scientific and Industrial Research (New Delhi, India) for award of the Senior Research Fellowship.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chandra Shekhar Nautiyal.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lavania, M., Chauhan, P.S., Chauhan, S. et al. Induction of Plant Defense Enzymes and Phenolics by Treatment With Plant Growth–Promoting Rhizobacteria Serratia marcescens NBRI1213. Curr Microbiol 52, 363–368 (2006). https://doi.org/10.1007/s00284-005-5578-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00284-005-5578-2

Keywords