Abstract
Micro-irrigation technologies are promoted for various reasons in India. Despite the reported significant economic advantages, and the concerted support of the government and NGOs, the current micro-irrigation area in India remains an insignificant proportion of its potential. This paper analyzes: (1) the economics of alternative micro-irrigation technologies, (2) the determinants of adoption, (3) the poverty outreach of the different micro-irrigation systems, and (4) the sustainability implications of micro-irrigation adoption. In line with the findings of other studies, this study indicates that micro-irrigation technologies result in a significant productivity and economic gains. The most important determinants of micro-irrigation adoption include access to groundwater, cropping pattern, availability of cash, and level of education, the social status and poverty status of the farmer. Contrary to the expectations, the majority of the current adopters of low-cost micro-irrigation systems are the better-off farmers. The study indicates that the impact of micro-irrigation systems on the sustainability of groundwater resources depends upon the magnitude of the overall productivity gain following the shift from traditional irrigation method to micro-irrigation system, the pattern of use of the saved water, and the type and potential number of adopters.




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Notes
The limitation of the Cobb–Douglas production function is that it can represent only one stage of production at a time and assumes fixed production elasticities, which requires that average physical product and marginal physical product be at a fixed proportion to each other (See Debertin 1986).
One needs to note that the operational definition of micro-irrigation adoption adopted in here does not take into account the extent or intensity of adoption of micro-irrigation technologies.
Ideally the VMP figures ought to be compared to the annual ownership cost of mico-irrigation technologies, which obviously is a fraction of the initial investment costs.
Bt cotton is a genetically modified seed, created by inserting a gene from Bacillus thuringiensis (Bt), a naturally-occurring soil bacterium, so that the plant produces Bt toxins which kills bollworms.
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Communicated by R. Evans.
This study was supported by the Comprehensive Assessment of Water Management in Agriculture (CA) and IWMI-TATA Water Policy Program.
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Namara, R.E., Nagar, R.K. & Upadhyay, B. Economics, adoption determinants, and impacts of micro-irrigation technologies: empirical results from India. Irrig Sci 25, 283–297 (2007). https://doi.org/10.1007/s00271-007-0065-0
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DOI: https://doi.org/10.1007/s00271-007-0065-0