Responses of ‘Petopride’ processing tomato to partial rootzone drying at different phenological stages

Abstract

Partial rootzone drying (PRD) is a water-saving irrigation practice which involves watering only part of the rhizosphere at each irrigation with the complement left to dry to a pre-determined level. The effect of PRD, applied at different phenological stages, on yield, fruit growth, and quality of the processing tomato cv. ‘Petopride’ was studied in this experiment. The treatments were: daily full irrigation (FI) on both sides of the root system considered as the control, and PRD treatments applied at three phenological stages. These were: during the vegetative stage until the first truss was observed (PRD_VS–FT), from the first truss to fruit set (PRD_FT–FS), and from fruit set to harvest (PRD_FS–H). In some occasions, leaf xylem water potential was lower in each PRD period than in FI. Number of fruits, total fresh and dry weight of fruit per plant, harvest index, and fruit growth were lower in PRD_FT–FS and PRD_FS–H plants than in FI and PRD_VS–FT plants. However, irrigation water use efficiency, on a dry weight basis, was the same among the treatments. For PRD_FT–FS and PRD_FS–H treatments, mean fresh weight of fruit and fruit water content were reduced and dry matter concentration of cortex and total soluble solids concentration of fruit increased compared with FI and PRD_VS–FT treatments. Incidence of blossom-end rot was the same among PRD_VS–FT, PRD_FS–FH, and FI fruit, but it was higher in PRD_FT–FS fruit. Fruit skin colour was the same among treatments. Total dry weight of fruit per plant decreased by 23% for PRD_FT–FS and by 20% for PRD_FS–H relative to FI. Fruit quality improvement in PRD_FS–H could compensate for the reduction in total dry weight of fruit where water is expensive for tomato production. But an economical analysis would be needed to substantiate this. PRD from the first truss to fruit set is not recommended because of the high incidence of blossom-end rot.