Abstract
Diarrheal diseases caused by Salmonella pose a major threat to public health, and assessment of bacterial viability is critical in determining the safety of food and drinking water after disinfection. Viability PCR could overcome the limitations of traditional culture-dependent methods for a more accurate assessment of the viability of a microbial sample. In this study, the physiological changes in Salmonella Typhimurium induced by pasteurization and UV treatment were evaluated using a culture-based method, RT-qPCR, and viability PCR. The plate count results showed no culturable S. Typhimurium after the pasteurization and UV treatments, while viability PCR with propidium monoazide (PMA) and DyeTox13-qPCR indicated that the membrane integrity of S. Typhimurium remained intact with no metabolic activity. The RT-qPCR results demonstrated that invasion protein (invA) was detectable in UV-treated cells even though the log2-fold change ranged from − 2.13 to − 5.53 for PMA treatment. However, the catalytic activity gene purE was under the detection limit after UV treatment, indicating that most Salmonella entered metabolically inactive status after UV disinfection. Also, viability PCRs were tested with artificially contaminated eggs to determine physiological status on actual food matrices. DyeTox13-qPCR methods showed that most Salmonella lost their metabolic activity but retained membrane integrity after UV disinfection. RT-qPCR may not determine the physiological status of Salmonella after UV disinfection because mRNA could be detectable in UV-treated cells depending on the choice of target gene. Viability PCR demonstrated potential for rapid and specific detection of pathogens with physiological states such as membrane integrity and metabolic activity.
Key Points
• Membrane integrity of Salmonella remained intact with no metabolic activity after UV.
• mRNA could be detectable in UV-treated cells depending on the choice of target gene.
• Viability PCR could rapidly detect specific pathogens with their physiological states.
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All data generated or analyzed during this study are included in this published article and its supplementary information files.
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Funding
This work was supported by Technology Acceleration Programme (R-302–000-261–118) and a research grant from the Ministry of Education, Singapore, under AcRF Tier 1 (R-302–000-216–114).
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LL, FJ, and SB conceived and designed the research. LL conducted the experiment. LL, FJ, and SB wrote the manuscript. All the authors read and approved the manuscript.
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Li, L., Fu, J. & Bae, S. Changes in physiological states of Salmonella Typhimurium measured by qPCR with PMA and DyeTox13 Green Azide after pasteurization and UV treatment. Appl Microbiol Biotechnol 106, 2739–2750 (2022). https://doi.org/10.1007/s00253-022-11850-0
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DOI: https://doi.org/10.1007/s00253-022-11850-0