Skip to main content
Log in

Radical scavenging activity of hetero-chitooligosaccharides

  • Original Paper
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

Nine hetero-chitooligosaccharides (hetero-COSs) consisting of relatively high molecular weights (90-, 75-, and 50-HMWCOS), medium molecular weights (90-,75-, and 50-MMWCOS), and low molecular weights (90-, 75-, and 50-LMWCOS) were prepared from partially deacetylated hetero-chitosans (90%, 75%, and 50% deacetylated chitosan), and their antioxidant activity based on their scavenging potency on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical was investigated. The results showed that the 90-MMWCOS, prepared from 90% deacetylated chitosan, showed the highest scavenging activity on the DPPH radical. Their scavenging pattern was dose- and time-dependent. Electron spin resonance (ESR) spectrum of DPPH treated with 90-MMWCOS decreased in a time-dependent manner and the reducing power of hetero-COSs increased in a dose-dependent manner. These results indicated that hetero-COSs have an antioxidant activity which is dependent on their degree of deacetylation and molecular weight.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Muzzarelli RAA (1997) Chitin. Pergamon Press, Oxford, UK

  2. Knorr D (1984) Food Technol 38:85–97

    CAS  Google Scholar 

  3. Suzuki K, Mikami T, Okawa Y (1986) Carbohydr Res 151:403–408

    CAS  PubMed  Google Scholar 

  4. Jeon YJ, Kim SK (2002) J Microbiol Biotech 12:503–507

    CAS  Google Scholar 

  5. Suzuki S, Watanabe T, Mikami T, Matsumoto T, Suzuki M (1992) Advances in chitin and chitosan. Elsevier, Barking, UK

  6. Jeon YJ, Kim SK (2001) J Chitin Chitosan 6:163–167

    Google Scholar 

  7. Tokoro A, Koayashi M, Tatekawa N, Suzuki S, Suzuki M (1989) Microbiol Immunol 33:357–367

    CAS  PubMed  Google Scholar 

  8. Yamada A, Shibuya N, Kodama O, Akatsuka T (1993) Biosci Biotech Biochem 57:405–409

    CAS  Google Scholar 

  9. Kendra DF, Hadwiger LA (1984) Exp Mycol 8:276–281

    CAS  Google Scholar 

  10. Hirano S, Nagao N (1989) Agric Biol Chem 53:3065–3066

    Google Scholar 

  11. Kim SK, Jeon YJ, Zan HC (2000) J Chitin Chitosan 5:1–8

    CAS  Google Scholar 

  12. Jeon YJ, Park PJ, Kim SK (2001) Carbohyd Polym 44:71–76.

    Article  CAS  Google Scholar 

  13. Wanita A, Lorenz K (1996) J Food Process Pres 20:417–429

    Google Scholar 

  14. Park PJ, Jung WK, Nam K S, Shahidi F, Kim SK (2001) J Am Oil Chem Soc 78:651–656

    CAS  Google Scholar 

  15. Muramatsu H, Kogawa K, Tanaka M, Okumura K, Nishihori Y, Koike K, Kuga T, Niitsu Y (1995) Cancer Res 55:6210–6214

    CAS  PubMed  Google Scholar 

  16. Leanderson P, Faresjo AO, Tagesson C (1997) Free Radical Biol Med 23:235–242

    Article  CAS  Google Scholar 

  17. Sussman MS, Bulkley GB (1990) Methods Enzymol 186:711–723

    CAS  PubMed  Google Scholar 

  18. Debashis DD, Bhattacharjee BM, Banerjee RK (1997) Free Radical Biol Med 23:8–18

    Article  Google Scholar 

  19. Vajragupta O, Boonchoong P, Wongkrajang Y (2000) Bioorg Med Chem 8:2617–2628

    Article  CAS  PubMed  Google Scholar 

  20. Park P J, Lee HK, Kim SK (2004) J Microbiol Biotechn 14:44–47

    Google Scholar 

  21. Oyaizu M (1986) Jpn J Nutr 44:307–315

    CAS  Google Scholar 

  22. Hatano T, Kagawa H, Okawa T (1988) Chem Pharm Bull 36:2090–2097

    CAS  PubMed  Google Scholar 

  23. Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y (1996) Free Radical Biol Med 21:895–902

    Article  CAS  Google Scholar 

  24. Meir S, Kanner J, Akiri B, Hadas SP (1995) J Agric Food Chem 43:1813–1815

    CAS  Google Scholar 

  25. Soares JR, Dins TCP, Cunha AP, Ameida LM (1997) Free Radical Res 26:469–478

    CAS  Google Scholar 

  26. Halliwell B, Gutteridge JMC (1989) Free radicals in biology and medicine, 2ndedn. Clarendon Press, Oxford, UK

  27. Halliwell B, Gutteridge JMC (1998) Free radicals in biology and medicine, 3rdedn. Clarendon Press, Oxford, UK

  28. Podmore ID, Griffiths HR, Herbert KE, Mistry N, Mistry P, Lunec J (1998) Nature 392:559

    Article  CAS  PubMed  Google Scholar 

  29. Xie W, Xu P, Liu Q (2001) Bioorg Med Chem Lett 11:1699–1701

    Article  CAS  PubMed  Google Scholar 

  30. Matsugo S, Mizuie M, Matsugo M, Ohwa R, Kitano H, Konishi T (1998) Biochem Mol Biol Int 44:939–948

    CAS  Google Scholar 

  31. Xue C, Yu G, Hirata T, Terao J, Lin H (1998) Biosci Biotech Biochem 62:206–209

    CAS  PubMed  Google Scholar 

Download references

Acknoledgements

This work was supported by the Brain Korea 2.1 project in 2003.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Se-Kwon Kim.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Je, JY., Park, PJ. & Kim, SK. Radical scavenging activity of hetero-chitooligosaccharides. Eur Food Res Technol 219, 60–65 (2004). https://doi.org/10.1007/s00217-004-0881-x

Download citation

  • Received:

  • Revised:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00217-004-0881-x

Keywords

Navigation