Skip to main content
Log in

Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry

  • Original Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

A rapid multi-analyte method has been developed for the simultaneous determination of pesticides and mycotoxins in milk by ultra high-performance liquid chromatography coupled to triple quadrupole mass spectrometry (UHPLC–QqQ–MS/MS). A variety of methodologies has been evaluated, including solid-phase extraction (SPE), “dilute-and-shoot” (liquid–liquid extraction-based procedures), and QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based methods. The optimization and development process was carried out considering that the maximum residue level for aflatoxin M1 (AFM1) in milk in the European Union (EU) is set at 0.05 μg kg−1, which is the lowest tolerance in the target compounds. The selected method consisted of an extraction by SPE using C18 as sorbent and methanol as elution solvent. The final determination was performed by UHPLC–QqQ–MS/MS. Matrix-matched standard calibration was used for quantification, obtaining recoveries in the range 60–120% with relative standard deviations <25%, at three spiking levels: 0.5, 10, and 50 μg kg−1 (ten times lower for AFM1). Limits of quantification ranged from 0.20 to 0.67 μg kg−1, which were always below or equal to the established tolerance levels by the EU. Finally, the selected method was applied to different types of milk.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Perseo Program, Spanish Ministry of Health and Consumption/Spanish Food Safety and Nutrition Authority (Ministerio de Sanidad y Consumo/Agencia Española de Seguridad Alimentaria y Nutrición). Available at http://www.perseo.aesan.msps.es/. Accessed on October 2010

  2. Moss MO (2002) Int Biodeterior Biodegrad 50:137–142

    Article  CAS  Google Scholar 

  3. MacLachlan DJ, Bhula R (2008) Aust J Exp Agric 48:589–598

    Article  CAS  Google Scholar 

  4. Fink-Gremmels J (2008) Food Addit Contam A 25:172–180

    Article  CAS  Google Scholar 

  5. Seccia S, Fidente P, Montesano D, Morrica P (2008) J Chromatogr A 1214:115–120

    Article  CAS  Google Scholar 

  6. Hussein HS, Brasel JM (2001) Toxicology 167:101–134

    Article  CAS  Google Scholar 

  7. Díaz S, Domínguez L, Prieta J, Blanco JL, Moreno MA (1995) J Agric Food Chem 43:2678–2680

    Article  Google Scholar 

  8. Bascarán V, Hernández de Rojas A, Chouciño P, Delgado T (2007) J Chromatogr A 1167:95–101

    Article  Google Scholar 

  9. González-Osnaya L, Soriano JM, Moltó JC, Mañes J (2008) Food Chem 108:272–276

    Article  Google Scholar 

  10. Sørensen LK, Elbæk TH (2005) J Chromatogr B 820:183–196

    Article  Google Scholar 

  11. Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 395/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products. Official Journal of the European Union L234/1, 30 Aug 2008

  12. US Food and Drug Administration (1996) Sec. 527.400 Whole milk, low fat milk, skim milk-aflatoxin M1 (CPG 7106.210). In: FDA compliance policy guides. FDA, Washington, DC, p. 219

  13. Commission Regulation (EC) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Official Journal of the European Union, L50/8, 27 Feb 2010

  14. Chen CY, Li WJ, Peng KY (2005) J Agric Food Chem 53:8474–8480

    Article  CAS  Google Scholar 

  15. Manetta AC, Di Giuseppe L, Giammarco M, Fusaro I, Simonella A, Gramenzi A, Formigoni A (2005) J Chromatogr A 1083:219–222

    Article  CAS  Google Scholar 

  16. Boudra H, Barnouin J, Dragacci S, Morgavi DP (2007) J Dairy Sci 90:3197–3201

    Article  CAS  Google Scholar 

  17. Decastelli L, Lai J, Gramaglia M, Monaco A, Nachtmann C, Oldano F, Ruffier M, Sezian A, Bandirola C (2007) Food Control 18:1263–1266

    Article  CAS  Google Scholar 

  18. Bogialli S, Curini R, Di Corcia A, Laganà A, Stabile A, Sturchio E (2006) J Chromatogr A 1102:1–10

    Article  CAS  Google Scholar 

  19. Khay S, Abd El-Aty AM, Choi JH, Shin EH, Kim JS, Chang BJ, Lee CH, Shin SC, Jeong JY, Shim JH (2009) J Sep Sci 32:244–251

    Article  CAS  Google Scholar 

  20. Bogialli S, Curini R, Di Corcia A, Laganà A, Nazzari M, Tonci M (2004) J Chromatogr A 1054:351–357

    Article  CAS  Google Scholar 

  21. Dagnac T, García-Chao M, Pulleiro P, García-Jares C, Llompart M (2009) J Chromatogr A 1216:3702–3709

    Article  CAS  Google Scholar 

  22. Zhu L, Huey Ee K, Zhao L, Kee Lee H (2002) J Chromatogr A 963:335–343

    Article  CAS  Google Scholar 

  23. Basheer C, Kee Lee H (2004) J Chromatogr A 1047:189–194

    CAS  Google Scholar 

  24. Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) J AOAC Int 86:412–431

    CAS  Google Scholar 

  25. Cunha SC, Lehotay SJ, Mastovska K, Fernándes JO, Oliveira MBPP (2007) J Sep Sci 30:620–632

    Article  CAS  Google Scholar 

  26. Romero-González R, Garrido Frenich A, Martínez Vidal JL (2008) Talanta 76:211–225

    Article  Google Scholar 

  27. Lacina O, Urbanová J, Krplová A, Hajšlová J (2008) Chem Listy 102:s404–s405

    Google Scholar 

  28. Mol HGJ, Plaza-Bolaños P, Zomer P, de Rijk TC, Stolker AAM, Mulder PPJ (2008) Anal Chem 80:9450–9459

    Article  CAS  Google Scholar 

  29. Frenich AG, Martínez Vidal JL, Romero-González R, Aguilera-Luiz MM (2009) Food Chem 117:705–712

    Article  CAS  Google Scholar 

  30. Beltrán E, Ibáñez M, Sancho JV, Hernández F (2009) Rapid Commun Mass Spectrom 23:1801–1809

    Article  Google Scholar 

  31. Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE (2009) J Agric Food Chem 57:4019–4029

    Article  CAS  Google Scholar 

  32. CEN Standard Method EN 15662: Food of plant origin-determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/portioning and clean-up by dispersive SPE-QuECHERS method. Available at http://www.cen.eu. Accessed on October 2010

  33. AOAC Official Method 2007.01. Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulphate

  34. Lehotay SJ, Mastovska K, Yun SJ (2005) J AOAC Int 88:630–638

    CAS  Google Scholar 

  35. Commission Decision 2002/657/EEC of 12 August 2002 implementing Council Directive 92/23/EC concerning the performance of analytical methods and the interpretation of the results (2002) Official Journal of the European Communities L221, 17 Aug 2002, pp 8–36

  36. European Commission Directorate General Health and Consumer Protection, Guidance Document on Method Validation and Quality Control Procedures for Pesticide Residues Analyses in Food and Feed, SANCO/10684/2009, 01 Jan 2010

  37. http://ec.europa.eu/sanco_pesticides/public/index.cfm. Accessed on October 2010

  38. Cuadros-Rodríguez L, García-Campaña A, Jiménez-Linares C, Alés-Barrero F, Román-Ceba M (1995) J AOAC Int 78:471–476

    Google Scholar 

  39. British Crop Protection Council (2005–2006) The e-Pesticide Manual. Version 3.2. 13th edn. British Crop Protection Council, Hampshire

Download references

Acknowledgements

The authors gratefully acknowledge the Spanish Ministry of Science and Innovation (MICINN-FEDER) for financial support (Project Ref. AGL2006-12127-C02-01 and CTQ2009-07686). MMAL acknowledges her grant (F.P.U.) from the Spanish Ministry of Science and Innovation (Ref. AP2008-02811). PPB is grateful for personal funding through Juan de la Cierva Program (Spanish Ministry of Science and Innovation-European Social Fund, SMSI-ESF). RRG is also grateful for personal funding through the Ramón y Cajal Program (SMSI-ESF).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. Garrido Frenich.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Aguilera-Luiz, M.M., Plaza-Bolaños, P., Romero-González, R. et al. Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem 399, 2863–2875 (2011). https://doi.org/10.1007/s00216-011-4670-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-011-4670-7

Keywords

Navigation