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A deletion of the gene encoding amino aldehyde dehydrogenase enhances the “pandan-like” aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma

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Abstract

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The gene conferring a “pandan-like” aroma of winter melon was identified. The sequence variation (804-bp deletion) found in the gene was used as the target for functional marker development.

Abstract

Winter melon (Benincasa hispida), a member of the Cucurbitaceae family, is a commonly consumed vegetable in Asian countries that is popular for its nutritional and medicinal value. A “pandan-like” aroma, which is economically important in crops including rice and soybean, is rarely found in most commercial varieties of winter melon, but is present in some landraces. This aroma is a value-added potential trait in breeding winter melon with a higher economic value. In this study, we confirmed that the aroma of winter melon is due to the potent volatile compound 2-acetyl-1-pyrroline (2AP) as previously identified in other plants. Based on an analysis of public transcriptome data, BhAMADH encoding an aminoaldehyde dehydrogenase (AMADH) was identified as a candidate gene conferring aroma of winter melon. A sequence comparison of BhAMADH between the aromatic and non-aromatic accessions revealed an 804-bp deletion encompassing exons 11–13 in the aromatic accession. The deletion caused several premature stop codons and could result in a truncated protein with a length of only 208 amino acids compared with 503 amino acids in the normal protein. A functional marker was successfully developed based on the 804-bp deletion and validated in 237 F2 progenies. A perfect association of the marker genotypes and aroma phenotypes indicates that BhAMADH is the major gene conferring the aroma. The recently developed functional marker could be efficiently used in breeding programs for the aroma trait in winter melon.

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Acknowledgements

This work was supported by the National Science and Technology Development Agency (NSTDA) under the Cluster and Program Management Office (CPMO) (Grant No. P-16-50216) and NSTDA Research Chair Grant (No. P12-01898), and partially supported by Hortigenetics Research (S.E. Asia) Limited, Thailand.

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Correspondence to Siwaret Arikit.

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The authors declare that they have no conflicts of interest.

Additional information

Communicated by Dr. André J. Bervillé.

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Fig. S1 GC–MS chromatograms of extracts from non-aromatic (A) and aromatic winter melon (B) (DOCX 216 kb)

122_2017_2976_MOESM2_ESM.docx

Fig. S2 Mass spectrum of 2AP eluted at 6.15 min (top) compared with that in the Mass Spectral Library (bottom) (DOCX 81 kb)

Fig. S3 GC/NPD chromatograms of non-aromatic (A) and aromatic watermelon extracts (B) (DOCX 77 kb)

122_2017_2976_MOESM4_ESM.docx

Fig. S4 Alignment comparison between the aromatic gene in cucumber, CsBADH, and the ortholog contig in winter melon (DOCX 71 kb)

Fig. S5 cDNA sequence, coding sequence (CDS) and translated protein sequence of contig c37054 (DOCX 103 kb)

122_2017_2976_MOESM6_ESM.docx

Fig. S6 Alignment comparison of CDSs and translated proteins of the BhAMADH of non-aromatic and aromatic winter melons (DOCX 106 kb)

Supplementary material 7 (DOCX 12 kb)

Supplementary material 8 (DOCX 50 kb)

Supplementary material 9 (XLSX 2224 kb)

Supplementary material 10 (XLSX 19 kb)

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Ruangnam, S., Wanchana, S., Phoka, N. et al. A deletion of the gene encoding amino aldehyde dehydrogenase enhances the “pandan-like” aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma. Theor Appl Genet 130, 2557–2565 (2017). https://doi.org/10.1007/s00122-017-2976-3

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  • DOI: https://doi.org/10.1007/s00122-017-2976-3

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