Professonal Unit, St. Laurence’s Hospital, Dublin 7
N. Williams & D. Bouchier-Hayes
Department of Surgery, University of Alberta, Edmonton, Alberta, Canada
D. J. Waldron, K. L. Bowes & H. F. Given
Surgical-Medical Research Institute, University of Alberta, Edmonton, Canada
C. V. Nally, L. J. McMullin, A. S. Clanachan & G. W. Scott
Department of Surgery, The Queen’s University of Belfast, Belfast
B. G. Wilson & G. W. Odling-Smee
Department of Surgery, Downstate Medical Center, 11203, Brooklyn, N.W., U.S.A.
J. M. Nee+, B. M. Jaffe & T. W. Pollock
Departments Surgery and Pathology, St. James’s Hospital, Dublin
P. Gillen, P. Keeling, P. J. Byrne, A. B. West & T. P. J. Hennessy
Departsments Surgery and Physiotherapy, St. James’s Hospital, Dublin 8
K. Mealy, H. Brennan & G. C. C. FeneIon
Department of Surgery, University College Cork, Cork Regional Hospital, Ireland
Brid Crowley
Departments of Biochemistry and Surgery, Royal College of Surgeons in Ireland, Dublin 2
D. Bouchier-Hayes, A. Johnson, P. O’Byrne, R. Browne, P. Collins & J. Duignan
Nutrition Support Service, New England Deaconess Hospital, Harvard Medical School, Boston, Massachusetts, U.S.A.
D. J. Hehir, B. R. Bistrian & G. L. Blackburn
Departments of Urology and Radiology, Meath Hospital and Department of Experimental Surgery, Trinity College, Dublin
P. C. Ryan, K. P. Maher, G. D. Hurley & J. M. Fitzpatrick
Department of Surgery, University of Wales College of Medicine, Heath Park, Cardiff
K. Horgan