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Peña, A., Ramírez, J., Rosas, G. et al. Pyranine introduced by electroporation as an indicator of the internal pH of yeast. Folia Microbiol 39, 538–539 (1994). https://doi.org/10.1007/BF02814095
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DOI: https://doi.org/10.1007/BF02814095