Skip to main content
Log in

Pyranine introduced by electroporation as an indicator of the internal pH of yeast

  • 12th Smyte (Small Meeting on Yeast Transport and Energetics) Held in Karpacz (Poland)—September 15–17, 1994
  • Short Communiations
  • Published:
Folia Microbiologica Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Slayman C.L., Moussatos V.V., Webb W.W.:Biophys. J. 66, A275 (1994).

    Article  Google Scholar 

  2. Conway E.J., Downey M.:Biochem. J. 47, 355–360 (1950).

    PubMed  CAS  Google Scholar 

  3. Slavík J.:FEBS Lett. 140, 22–26 (1982).

    Article  PubMed  Google Scholar 

  4. Rottenberg H., Moreno-Sánchez R.:Biochim. Biophys. Acta 1183, 161–170 (1993).

    Article  PubMed  CAS  Google Scholar 

  5. Castle A.M., Macnab R.M., Shulman R.G.:J. Biol. Chem. 261, 7797–7806 (1986).

    PubMed  CAS  Google Scholar 

  6. Ballarin-Denti A., Den Hollander J.A., Sanders D., Slayman C.W., Slayman C.L.:Biochim. Biophys. Acta 778, 1–16 (1984).

    Article  PubMed  CAS  Google Scholar 

  7. Kano K., Fendler J.H.:Biochim. Biophys. Acta 509, 289–299 (1978).

    Article  PubMed  CAS  Google Scholar 

  8. Kushmitz D.:Proceedings of Contributions to the 4th Small Meeting on Yeast Transport and Energetics (N. Chevalier, Ed.). Strasbourg (France) 1986.

  9. Becker D.M., Guarente L.:Methods Enzymol. 194, 182–187 (1991).

    PubMed  CAS  Google Scholar 

  10. Peña A., Cinco G., Gómez-Puyou A., Tuena M.:Arch. Biochem. Biophys. 153, (1991).

  11. Peña A.:Arch. Biochem. Biophys. 167, 397–407 (1975).

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Peña, A., Ramírez, J., Rosas, G. et al. Pyranine introduced by electroporation as an indicator of the internal pH of yeast. Folia Microbiol 39, 538–539 (1994). https://doi.org/10.1007/BF02814095

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02814095

Keywords

Navigation