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On-line monitoring of lipase production in fermentation processes

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Biotechnology Techniques

Summary

The results obtained in on-line monitoring of lipase production byCandida rugosa in a batch fermentation process are presented. For this purpose an automatic lipase concentration analyzer has been developed and tested. Its good reproducibility and its capability to perform the analysis in less time than the classical titrimetric method make it very suitable for on-line determination lipase concentration in fermentation processes.

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Authors and Affiliations

  1. Unitat d'Enginyeria Química. Department de Química, Universitat Autònoma de Barcelona, 08193, Bellaterra, Spain

    Valero F., Poch M. & Solá C.

  2. Departmento de Química-Física. Faculdade de Farmacia, Universidade do Porto, 4000, Porto, Portugal

    Santos Lapa R. A. & Costa Lima J. L. F.

Authors
  1. Valero F.
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  2. Poch M.
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  3. Solá C.
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  4. Santos Lapa R. A.
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  5. Costa Lima J. L. F.
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Valero, F., Poch, M., Solá, C. et al. On-line monitoring of lipase production in fermentation processes. Biotechnol Tech 5, 251–254 (1991). https://doi.org/10.1007/BF02438657

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  • DOI: https://doi.org/10.1007/BF02438657

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