Skip to main content
SpringerLink
Log in

Mikrobielle Umwandlung von Thebain

  • Specialia
  • Biologica. Microbiologica
  • Published:
Experientia Aims and scope Submit manuscript

Summary

Thebaine was transformed into 2 products by fermentation with a strain ofTrametes cinnabarina. The 2 compounds were isolated and identified as 14-Β-hydroxycodeinone and 14-Β-hydroxycodeinone-N-oxid.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

  1. Institut für Biochemie der Pflanzen der Deutschen Akademie der Wissenschaften, 401 Halle/Saale, DDR

    D. Gröger & H. P. Schmauder

Authors
  1. D. Gröger
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. P. Schmauder
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gröger, D., Schmauder, H.P. Mikrobielle Umwandlung von Thebain. Experientia 25, 95–96 (1969). https://doi.org/10.1007/BF01903920

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01903920

Search

Navigation