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Titration der Alkalien im Wasser

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Literatur

  1. Mikrochemie 1930,8, 63–71.

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Authors and Affiliations

  1. Universitäts-Institut für Nahrungsmittelchemie in Frankfurt a. M., Frankfurt a. M., Deutschland

    J. Tillmans

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  1. J. Tillmans
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  2. E. Neu
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Tillmans, J., Neu, E. Titration der Alkalien im Wasser. Zeitschr. f. Untersuchung der Lebensmittel 62, 593–596 (1931). https://doi.org/10.1007/BF01679020

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  • DOI: https://doi.org/10.1007/BF01679020

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