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Quantification of carbaryl in pineapples by HPLC and GCMS-CI-NH3

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References

  • Code of Federal Regulations (1982) Title 40 part 180.1: 159

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Authors and Affiliations

  1. Department of Health and Human Services, Food and Drug Administration Office of the Executive Director of Regional Operations, 1521 West Pico Boulevard, 90015, Los Angeles, CA

    Thomas Cairns, Emil G. Siegmund, Gregory M. Doose, William S Langham & Kin S. Chiu

Authors
  1. Thomas Cairns
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  2. Emil G. Siegmund
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  3. Gregory M. Doose
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  4. William S Langham
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  5. Kin S. Chiu
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Cairns, T., Siegmund, E.G., Doose, G.M. et al. Quantification of carbaryl in pineapples by HPLC and GCMS-CI-NH3 . Bull. Environ. Contam. Toxicol. 32, 310–315 (1984). https://doi.org/10.1007/BF01607503

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  • DOI: https://doi.org/10.1007/BF01607503

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