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Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction

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Authors and Affiliations

  1. Department of Agricultural Chemistry, Oregon State University, Corvallis, Oregon

    James W. Gillett

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  1. James W. Gillett
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Gillett, J.W. Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction. Bull. Environ. Contam. Toxicol. 4, 159–168 (1969). https://doi.org/10.1007/BF01560958

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