Skip to main content
SpringerLink
Log in

Spectrophotometric method for determining the pigment content of ground paprika

  • Original Papers
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Summary

A rapid and reliable method has been developed for determining the red, yellow and total pigment contents of ground paprika.

Zusammenfassung

Es wurde eine schnelle und verläßliche Methode zur Festsetzung der gelben, roten und der gesamten Farbenquantität des Gewürzpaprikas ausgearbeitet.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Benedek, L.: Z. Lebensm. Unters.-Forsch.3, 228 (1958)

    Google Scholar 

  2. André, L.: Z. Lebensm. Unters.-Forsch.151, 320 (1973)

    Google Scholar 

  3. Vinkler, M., Kiszel, N., Richter, K.: Acta Aliment.1, 41 (1972)

    Google Scholar 

  4. Fekete, M., Kozma, L., Huszka, T.: Koloriszt. Ért. (in press)

  5. Hampel, B.: Absorptions-spektroskopie im ultravioletten und sichtbaren Spektralbereich. Braunschweig: F. Vieweg et Sohn, 1962

    Google Scholar 

  6. Benedek, L., Mécs, J.: Konz. Paprikaip.2, 61 (1971)

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. College of Food Industry, P.O.B. 433, H-6701, Szeged, Hungary

    Maria Fekete, L. Kozma & T. Huszka

  2. Institute of Experimental Physics, József Attila University, Szeged

    L. Kozma

Authors
  1. Maria Fekete
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. L. Kozma
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. T. Huszka
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fekete, M., Kozma, L. & Huszka, T. Spectrophotometric method for determining the pigment content of ground paprika. Z Lebensm Unters Forch 161, 31–33 (1976). https://doi.org/10.1007/BF01145417

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01145417

Keywords

Search

Navigation