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Die Oxydation von Vanillin zu Vanillinsäure in ihrer Bedeutung für die Vanillinbestimmung

  • Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. A. Acker
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Acker, A. Die Oxydation von Vanillin zu Vanillinsäure in ihrer Bedeutung für die Vanillinbestimmung. Z. Anal. Chem. 131, 301–302 (1950). https://doi.org/10.1007/BF00434513

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  • DOI: https://doi.org/10.1007/BF00434513

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