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Erythropoietin in 29 men during and after prolonged physical stress combined with food and fluid deprivation

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Abstract

The study investigated the influence of prolonged physical stress during survival training with food and fluid deprivation on the serum concentrations of erythropoietin (EPO). A group of 29 male subjects [mean age 22.2 (SD 2.8) years, height 1.78 (SD 0.06) m, and body mass (m b) 73.5 (SD 8.6) kg] were studied for 5 days of multifactorial stress including restricted water intake (1] H2O · day−1) and food intake (628 kJ day−1) combined with physical exercise (estimated energy expenditure approximately 24 000 kJ · day−1) and sleep deprivation (20h within 5 days). Blood samples were taken before (T1), after 72 h (T2) and 120h (T3) of physical stress, and after 48h, (T4) and 72 h (T5) of recovery. The samples were analysed for EPO, and concentrations of serum iron (Fe), haptoglobin (Hapto), transferrin (Trans), ferritin (Fer), haemoglobin (Hb) and packed cell volume (PCV). The m b had decreased by 6.77 kg at T3 (P <0.01) and 0.68 kg at T5. The EPO and Hapto decreased during the survival training (P <0.01) and increased during the recovery period (P <0.01). The Fe increased during the survival training (P <0.01) and remained above the control concentrations during recovery (P <0.01). The Hapto decreased during the survival training (P <0.01) and remained below control concentration at T4 and T5 (P <0.01). The Trans decreased continuously over the week (P <0.01). The Fer increased during the survival training (P <0.01) and returned to control concentration at T5. The Hb increased from T1 to T2 (P <0.01) and had decreased significantly at T5 (P <0.01). The PCV increased from T1 to T2 (P <0.01) and remained below control levels afterwards (P <0.01). From our study it was concluded that, in humans, prolonged physical stress with food and fluid deprivation induces a marked EPO decrease, which is followed by a rapid increase during recovery to restore the reduced OZ transport capacity.

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Gunga, HC., Wittels, P., Günther, T. et al. Erythropoietin in 29 men during and after prolonged physical stress combined with food and fluid deprivation. Europ. J. Appl. Physiol. 73, 11–16 (1996). https://doi.org/10.1007/BF00262804

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