Skip to main content
Log in

Identification and Characterization of Toxigenic Fusaria Associated with Sorghum Grain Mold Complex in India

  • Published:
Mycopathologia Aims and scope Submit manuscript

Abstract

Fusarium species are dominant within the sorghum grain mold complex. Some species of Fusarium involved in grain mold complex produce mycotoxins, such as fumonisins. An attempt was made to identify Fusarium spp. associated with grain mold complex in major sorghum-growing areas in India through AFLP-based grouping of the isolates and to further confirm the species by sequencing part of α-Elongation factor gene and comparing the sequences with that available in the NCBI database. The dendrogram generated from the AFLP data clustered the isolates into 5 groups. Five species of FusariumF. proliferatum, F. thapsinum, F. equiseti, F. andiyazi and F. sacchari were identified based on sequence similarity of α-Elongation factor gene of the test isolates with those in the NCBI database. Fusarium thapsinum was identified as predominant species in Fusarium—grain mold complex in India and F. proliferatum as highly toxigenic for fumonisins production. Analysis of molecular variance (AMOVA) revealed 54% of the variation in the AFLP patterns of 63 isolates was due to the differences between Fusarium species, and 46% was due to differences between the strains within a species.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Thakur RP, Rao VP, Navi SS, Garud TB, Agarkar GD, Bharati B. Sorghum grain mold: variability in fungal complex. Int Sorg Mill Newsl. 2003;4:104–8.

    Google Scholar 

  2. Leslie JF, Zeller KA, Lamprecht SC, Rheeder JP, Marasas WFO. Toxicity, pathogenicity, and genetic differentiation of five species of Fusarium from sorghum and millet. Phytopathology. 2005;95:275–83.

    Article  CAS  PubMed  Google Scholar 

  3. Vasanthi S, Bhat RV. Mycotoxins in food occurrence, health and economic significance and food control measures. Indian J Med Res. 1998;108:212–22.

    CAS  PubMed  Google Scholar 

  4. Bhat RV, Shetty PH, Amruth RP, Sudershan RV. A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisins mycotoxins. J Toxicol-Clin Toxic. 1997;35:249–55.

    Article  CAS  Google Scholar 

  5. Bhat RV, Beedu SR, Ramakrishna Y, Munshi KL. Outbreak of trichothecene mycotoxicosis associated with consumption of mould damaged wheat products in Kashmir valley, India. Lancet. 1989;7:35–7.

    Article  Google Scholar 

  6. Eller MS, Holland JB, Payne GA. Breeding for improved resistance to fumonisin contamination in maize. Toxin Rev. 2008;27:371–89.

    Article  CAS  Google Scholar 

  7. Navi SS, Girish AG, Thakur RP, Yang XB. Banana leaves as a substitute for carnation leaves in characterizing Fusarium spp. Phytopathology. 2006;96:S83.

    Google Scholar 

  8. Kim DH, Martyn RD, Magill CW. Restriction fragment length polymorphism groups and physical map of mitochondrial DNA from Fusarium oxysporum f. sp. niveum. Phytopathology. 1992;82:346–53.

    Article  CAS  Google Scholar 

  9. Vos P, Hogers R, Bleeker M, van de Lee T, Hornes M, Frijters A, Pot J, Peleman J, Kuiper M, Zabeau M. AFLP: a new technique for DNA fingerprinting. Nucleic Acids Res. 1995;23:4407–14.

    Article  CAS  PubMed  Google Scholar 

  10. Rohlf FJ. NTSYS-pc: Numerical taxonomy and multivariate analysis system version 2.2. Exeter Software: Setauket, New York; 2000.

  11. Excoffier L, Smouse P, Quattro L. Analysis of molecular variance inferred from metric distances among DNA haplotypes: application to human mitochondrial restriction data. Genetics. 1992;131:479–91.

    CAS  PubMed  Google Scholar 

  12. O’Donnel K, Kistler HC, Cigelnik E, Ploetz RC. Multiple evolutionary origins of the fungus causing Panama disease of banana: concordant evidence from nuclear and mitochondrial gene genealogies. Proc Natl Acad Sci. 1998;95:2044–9.

    Article  Google Scholar 

  13. Altschul SF, Madden TL, Schaffer AA, Zhang JH, Zhang Z, Miller W, Lipman DJ. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 1997;25:3389–402.

    Article  CAS  PubMed  Google Scholar 

  14. Reddy SV, Mayi DK, Reddy MU, Devi KT, Reddy DVR. Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA. Food Addit Contam. 2001;18:553–8.

    CAS  PubMed  Google Scholar 

  15. Yu FY, Chu FS. Production and characterization of antibodies against Fumonisin B1. J Food Protect. 1996;59:992–7.

    CAS  Google Scholar 

  16. Waliyar F, Reddy SV, Kumar PL. Review of immunological methods for the quantification of aflatoxins in peanut and other foods. Peanut Sci. 2009;36:54–9.

    Article  Google Scholar 

  17. Thakur RP, Reddy BVS, Indira S, Rao VP, Navi SS, Yang XB, Ramesh S. Sorghum Grain Mold. Information Bulletin No. 72. International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502324, Andhra Pradesh, India; 2006.

  18. Leslie JF, Summerell BA. The Fusarium laboratory manual. 1st ed. Ames, USA: Blackwell Publishing Professional; 2006. p. 388.

    Google Scholar 

  19. Bacon CW, Nelson PE. Fumonisin production in corn by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum. J Food Protect. 1994;57:514–21.

    CAS  Google Scholar 

  20. Dantzer WR, Pomettoi ALI, Murphy PA. Fumonisin B1 production by Fusarium proliferatum strain M5991 in a modified Myro liquid medium. Nat Toxins. 1996;4:168–73.

    Article  CAS  PubMed  Google Scholar 

  21. Proctor RH, Plattner RD, Brown DW, Seo JA, Lee YW. Discontinuous distribution of fumonisin biosynthetic genes in the Gibberella fujikuroi species complex. Mycol Res. 2004;108:815–22.

    Article  CAS  PubMed  Google Scholar 

  22. Bryden WL, Logrieco A, Abbas HK, Porter JK, Vesonder RF, Richard JL, Cole RJ. Other significant Fusarium mycotoxins. In: Summerell BA, Leslie JF, Backhouse D, Bryden WL, Burgess LW, editors. Fusarium: Paul E. Nelson Memorial Symposium. APS Press, St. Paul, Minnesota; 2001. pp. 360–392.

  23. Leslie JF, Marasas WFO, Shephard GS, Syndenham EW, Stockenstrom S, Thiel PG. Duckling toxicity and the production of fumonisin and moniliformin by isolates in the A and F mating populations of Gibberella fujikuroi. Appl Environ Microb. 1996;62:1182–7.

    CAS  Google Scholar 

  24. Miedaner T, Löffler M, Bolduan C, Kessel B, Ouzunova M, Mirdita V, Melchinger AE. Genetic variation for resistance, mycotoxin content of European maize inoculated with Fusarium graminearum, F. verticillioides. Cereal Res Commun. 2008;36:45–8.

    Article  Google Scholar 

Download references

Acknowledgments

The research was supported by The Sehgal Foundation Endowment Fund instituted at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru—502324, AP, India.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rajan Sharma.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sharma, R., Thakur, R.P., Senthilvel, S. et al. Identification and Characterization of Toxigenic Fusaria Associated with Sorghum Grain Mold Complex in India. Mycopathologia 171, 223–230 (2011). https://doi.org/10.1007/s11046-010-9354-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11046-010-9354-x

Keywords

Navigation