Inter-individual variation in sequestration (as measured by energy dispersive spectroscopy) predicts efficacy of defensive secretion in lubber grasshoppers

Summary.

We tested whether inter-individual variation in concentration of sequestered compounds predicts defensive efficacy of the defensive secretion of onion-fed Eastern lubber grasshoppers. When fed onion, lubbers have the ability to sequester sulfur compounds into their defensive secretion, and the secretion from onion-fed lubbers is more deterrent of ants than the secretion from lubbers fed other diets (Jones et al. 1989). To test three hypotheses, we developed a method for measuring total sequestered sulfur in the secretion using energy dispersive spectroscopy (EDS). First, we found that lubbers fed an ad libitum, monophagous diet of onion produce more secretion and have higher concentrations of total sulfur in their secretions than lubbers fed other diets. These sulfur concentrations varied three-fold; we believe that this variation in the composition of defensive secretions stems from physiological variation. Second, our method was sensitive enough to detect sulfur in the secretion of some lubbers that had been fed onion only once. Third, the sulfur concentration of a secretion sample significantly predicted its ability to deter ants from foraging. Hence, our results suggest that inter-individual variation in defensive chemistry in insects offered the same diet may be ecologically important.