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Artificial bubble nucleation in engraved champagne glasses

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References

  1. Liger-Belair, G. et al., J. Agric. Food Chem., 55 (2007), 882–888.

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  2. Polidori, G. et al., Journal of Visualization, 11-3 (2008), 184.

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Authors and Affiliations

  1. Laboratoire de Thermomécanique, UFR Sciences, 51100, Reims, France

    Polidori G. & Beaumont F.

  2. Laboratoire d’ Œnologie et Chimie Appliquée, UFR Sciences, 51100, Reims, France

    Jeandet P. & Liger-Belair G.

Authors
  1. Polidori G.
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  2. Beaumont F.
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  3. Jeandet P.
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  4. Liger-Belair G.
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Correspondence to Polidori G..

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Polidori, G., Beaumont, F., Jeandet, P. et al. Artificial bubble nucleation in engraved champagne glasses. J Vis 11, 279 (2008). https://doi.org/10.1007/BF03182193

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  • DOI: https://doi.org/10.1007/BF03182193

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