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Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes

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Literature Cited

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  1. Institute of Plant Industry, Lenigrad, U.S.S.R.

    I. A. Veselovsky

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  1. I. A. Veselovsky
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Veselovsky, I.A. Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes. American Potato Journal 17, 330–339 (1940). https://doi.org/10.1007/BF02884465

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