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Utilizing old potatoes for summer chipping

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Abstract

Tubers of Kennebec, Netted Gem and four seedlings treated with MH30 made acceptable chips after storage for 9 months at 55 F.

After treatment with CIPC and storage at 46 F for nine months tubers of Kennebec and three seedlings made chips of acceptable colour; at 52 F Kennebec and two seedlings were acceptable.

When reconditioned at 70 F for two weeks after storage at 40, 46 and 52 F, CIPC-treated samples of Kennebec made acceptable chips, plus one seedling from 40 F, two from 46 F and one from 52 F.

Resumen

Patatas Kennebec, Netted Gem y otras cuatro variedades tratadas con MH30 dieron fritos acceptables después de estar almacenadas 9 meses a 55 F.

Después de un tratamiento con CIPC y almacenaje a 46 F durante 9 meses la patata Kennebec y otras tres variedades nuevas dieron fritos aceptables en color; a 52 F la Kennebec y otras dos variedades fueron también aceptables.

Patatas Kennebec tratadas con CIPC y almacenadas a temperaturas de 40, 46, y 52 F, cuando fueron recondicionadas a 70 F durantes 2 semanas, dieron fritos aceptables. Iguales resultados se obtuvieron con una nueva variedad almacenada a 40 F, otras dos almacenadas a 46 F y otra a 52 F.

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Literature Cited

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Davies, H.T., Franklin, E.W. Utilizing old potatoes for summer chipping. American Potato Journal 46, 132–135 (1969). https://doi.org/10.1007/BF02863105

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  • DOI: https://doi.org/10.1007/BF02863105

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